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Items: 1 to 20 of 169

1.

Kefir-isolated Lactococcus lactis subsp. lactis inhibits the cytotoxic effect of Clostridium difficile in vitro.

Bolla PA, Carasi P, Serradell Mde L, De Antoni GL.

J Dairy Res. 2013 Feb;80(1):96-102. doi: 10.1017/S0022029912000623. Epub 2012 Dec 10.

PMID:
23217732
2.

Surface proteins from Lactobacillus kefir antagonize in vitro cytotoxic effect of Clostridium difficile toxins.

Carasi P, Trejo FM, Pérez PF, De Antoni GL, Serradell Mde L.

Anaerobe. 2012 Feb;18(1):135-42. doi: 10.1016/j.anaerobe.2011.11.002. Epub 2011 Nov 22.

PMID:
22126976
3.

Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.

Bolla PA, Serradell Mde L, de Urraza PJ, De Antoni GL.

J Dairy Res. 2011 Feb;78(1):15-22. doi: 10.1017/S0022029910000610. Epub 2010 Sep 8.

PMID:
20822567
4.

Co-culture with potentially probiotic microorganisms antagonises virulence factors of Clostridium difficile in vitro.

Trejo FM, Pérez PF, De Antoni GL.

Antonie Van Leeuwenhoek. 2010 Jun;98(1):19-29. doi: 10.1007/s10482-010-9424-6. Epub 2010 Mar 16.

PMID:
20232250
5.

Protective effect of a mixture of kefir-isolated lactic acid bacteria and yeasts in a hamster model of Clostridium difficile infection.

Bolla PA, Carasi P, Bolla Mde L, De Antoni GL, Serradell Mde L.

Anaerobe. 2013 Jun;21:28-33. doi: 10.1016/j.anaerobe.2013.03.010. Epub 2013 Mar 29.

PMID:
23542116
6.

The protective effect of recombinant Lactococcus lactis oral vaccine on a Clostridium difficile-infected animal model.

Yang XQ, Zhao YG, Chen XQ, Jiang B, Sun DY.

BMC Gastroenterol. 2013 Jul 17;13:117. doi: 10.1186/1471-230X-13-117.

7.

Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7.

Kakisu E, Abraham AG, Farinati CT, Ibarra C, De Antoni GL.

J Dairy Res. 2013 Feb;80(1):64-71. doi: 10.1017/S0022029912000659. Epub 2012 Nov 27.

PMID:
23186804
8.

Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir.

Kakisu E, Irigoyen A, Torre P, De Antoni GL, Abraham AG.

J Dairy Res. 2011 Nov;78(4):456-63. doi: 10.1017/S0022029911000653.

PMID:
22004606
9.

Kefir-isolated bacteria and yeasts inhibit Shigella flexneri invasion and modulate pro-inflammatory response on intestinal epithelial cells.

Bolla PA, Abraham AG, Pérez PF, de Los Angeles Serradell M.

Benef Microbes. 2016 Feb;7(1):103-110. doi: 10.3920/BM2015.0061. Epub 2015 Oct 27.

PMID:
26503738
10.

Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains.

Yerlikaya O.

J Dairy Sci. 2019 Jan;102(1):124-134. doi: 10.3168/jds.2018-14983. Epub 2018 Nov 1.

PMID:
30391179
11.

Chemical and microbiological characterisation of kefir grains.

Garrote GL, Abraham AG, De Antoni GL.

J Dairy Res. 2001 Nov;68(4):639-52.

PMID:
11928960
12.

The recombinant Lactococcus lactis oral vaccine induces protection against C. difficile spore challenge in a mouse model.

Guo S, Yan W, McDonough SP, Lin N, Wu KJ, He H, Xiang H, Yang M, Moreira MA, Chang YF.

Vaccine. 2015 Mar 24;33(13):1586-95. doi: 10.1016/j.vaccine.2015.02.006. Epub 2015 Feb 16.

PMID:
25698490
13.

Down-regulation of intestinal epithelial innate response by probiotic yeasts isolated from kefir.

Romanin D, Serradell M, González Maciel D, Lausada N, Garrote GL, Rumbo M.

Int J Food Microbiol. 2010 Jun 15;140(2-3):102-8. doi: 10.1016/j.ijfoodmicro.2010.04.014. Epub 2010 Apr 21.

PMID:
20471126
14.

Different effects of two newly-isolated probiotic Lactobacillus plantarum 15HN and Lactococcus lactis subsp. Lactis 44Lac strains from traditional dairy products on cancer cell lines.

Haghshenas B, Abdullah N, Nami Y, Radiah D, Rosli R, Khosroushahi AY.

Anaerobe. 2014 Dec;30:51-9. doi: 10.1016/j.anaerobe.2014.08.009. Epub 2014 Aug 27.

PMID:
25168457
15.

In vitro inhibition of Clostridium difficile and Clostridium perfringens by commercial probiotic strains.

Schoster A, Kokotovic B, Permin A, Pedersen PD, Dal Bello F, Guardabassi L.

Anaerobe. 2013 Apr;20:36-41. doi: 10.1016/j.anaerobe.2013.02.006. Epub 2013 Mar 5.

PMID:
23471038
16.

Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.

Londero A, Hamet MF, De Antoni GL, Garrote GL, Abraham AG.

J Dairy Res. 2012 Aug;79(3):262-71. doi: 10.1017/S0022029912000179. Epub 2012 Apr 17.

PMID:
22717048
17.

Secreted Compounds of the Probiotic Bacillus clausii Strain O/C Inhibit the Cytotoxic Effects Induced by Clostridium difficile and Bacillus cereus Toxins.

Ripert G, Racedo SM, Elie AM, Jacquot C, Bressollier P, Urdaci MC.

Antimicrob Agents Chemother. 2016 May 23;60(6):3445-54. doi: 10.1128/AAC.02815-15. Print 2016 Jun.

18.

Preservation of probiotic strains isolated from kefir by spray drying.

Golowczyc MA, Silva J, Abraham AG, De Antoni GL, Teixeira P.

Lett Appl Microbiol. 2010 Jan;50(1):7-12. doi: 10.1111/j.1472-765X.2009.02759.x.

19.

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic.

Golowczyc MA, Gugliada MJ, Hollmann A, Delfederico L, Garrote GL, Abraham AG, Semorile L, De Antoni G.

J Dairy Res. 2008 May;75(2):211-7. doi: 10.1017/S0022029908003117.

PMID:
18474139
20.

Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins.

Golowczyc MA, Mobili P, Garrote GL, de Los Angeles Serradell M, Abraham AG, De Antoni GL.

J Dairy Res. 2009 Feb;76(1):111-6. doi: 10.1017/S0022029908003749. Epub 2009 Jan 5.

PMID:
19121231

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