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Items: 1 to 20 of 91

1.

The potential impact of strawberry on human health.

Giampieri F, Alvarez-Suarez JM, Mazzoni L, Romandini S, Bompadre S, Diamanti J, Capocasa F, Mezzetti B, Quiles JL, Ferreiro MS, Tulipani S, Battino M.

Nat Prod Res. 2013 Mar;27(4-5):448-55. doi: 10.1080/14786419.2012.706294. Epub 2012 Jul 13. Review.

PMID:
22788743
2.

Strawberry and human health: effects beyond antioxidant activity.

Giampieri F, Alvarez-Suarez JM, Battino M.

J Agric Food Chem. 2014 May 7;62(18):3867-76. doi: 10.1021/jf405455n. Epub 2014 Feb 3. Review.

PMID:
24450925
3.

Strawberry as a health promoter: an evidence based review.

Giampieri F, Forbes-Hernandez TY, Gasparrini M, Alvarez-Suarez JM, Afrin S, Bompadre S, Quiles JL, Mezzetti B, Battino M.

Food Funct. 2015 May;6(5):1386-98. doi: 10.1039/c5fo00147a. Review.

PMID:
25803191
4.

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.

Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CH, Capanoglu E, Bovy A, Battino M.

J Agric Food Chem. 2008 Feb 13;56(3):696-704. doi: 10.1021/jf0719959. Epub 2008 Jan 23.

PMID:
18211027
5.

The strawberry: composition, nutritional quality, and impact on human health.

Giampieri F, Tulipani S, Alvarez-Suarez JM, Quiles JL, Mezzetti B, Battino M.

Nutrition. 2012 Jan;28(1):9-19. doi: 10.1016/j.nut.2011.08.009. Review.

PMID:
22153122
6.

Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria × ananassa cv. Primoris).

Cardeñosa V, Medrano E, Lorenzo P, Sánchez-Guerrero MC, Cuevas F, Pradas I, Moreno-Rojas JM.

J Sci Food Agric. 2015 Nov;95(14):2924-30. doi: 10.1002/jsfa.7034. Epub 2015 Jan 8.

PMID:
25471904
7.

Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties.

Zhang Y, Seeram NP, Lee R, Feng L, Heber D.

J Agric Food Chem. 2008 Feb 13;56(3):670-5. doi: 10.1021/jf071989c. Epub 2008 Jan 23.

PMID:
18211028
8.

Effects of preharvest ultraviolet-C irradiation on fruit phytochemical profiles and antioxidant capacity in three strawberry (Fragaria × ananassa Duch.) cultivars.

Xie Z, Charles MT, Fan J, Charlebois D, Khanizadeh S, Rolland D, Roussel D, Deschênes M, Dubé C.

J Sci Food Agric. 2015 Nov;95(14):2996-3002. doi: 10.1002/jsfa.7064. Epub 2015 Jan 21.

PMID:
25546470
9.

Breeding strawberry (Fragaria X ananassa Duch) to increase fruit nutritional quality.

Capocasa F, Diamanti J, Tulipani S, Battino M, Mezzetti B.

Biofactors. 2008;34(1):67-72. Review.

PMID:
19706973
10.

Influence of deficit irrigation on strawberry (Fragaria × ananassa Duch.) fruit quality.

Weber N, Zupanc V, Jakopic J, Veberic R, Mikulic-Petkovsek M, Stampar F.

J Sci Food Agric. 2017 Feb;97(3):849-857. doi: 10.1002/jsfa.7806. Epub 2016 Jun 16.

PMID:
27197623
11.

Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa).

Pincemail J, Kevers C, Tabart J, Defraigne JO, Dommes J.

J Food Sci. 2012 Feb;77(2):C205-10. doi: 10.1111/j.1750-3841.2011.02539.x. Epub 2012 Jan 17.

PMID:
22251305
12.

Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models.

da Silva Pinto M, Kwon YI, Apostolidis E, Lajolo FM, Genovese MI, Shetty K.

J Agric Food Chem. 2008 Jun 25;56(12):4386-92. doi: 10.1021/jf0732758. Epub 2008 Jun 4.

PMID:
18522404
13.

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).

Aaby K, Skrede G, Wrolstad RE.

J Agric Food Chem. 2005 May 18;53(10):4032-40.

PMID:
15884835
14.

Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch.

Vrhovsek U, Guella G, Gasperotti M, Pojer E, Zancato M, Mattivi F.

J Agric Food Chem. 2012 Mar 14;60(10):2507-16. doi: 10.1021/jf2052256. Epub 2012 Mar 1. Erratum in: J Agric Food Chem. 2012 Mar 14;60(10):2516.

PMID:
22339338
15.

Root colonisation by the arbuscular mycorrhizal fungus Glomus intraradices alters the quality of strawberry fruits (Fragaria x ananassa Duch.) at different nitrogen levels.

Castellanos-Morales V, Villegas J, Wendelin S, Vierheilig H, Eder R, Cárdenas-Navarro R.

J Sci Food Agric. 2010 Aug 30;90(11):1774-82. doi: 10.1002/jsfa.3998.

PMID:
20572056
16.

Metabolic profiling of strawberry (Fragaria x ananassa Duch.) during fruit development and maturation.

Zhang J, Wang X, Yu O, Tang J, Gu X, Wan X, Fang C.

J Exp Bot. 2011 Jan;62(3):1103-18. doi: 10.1093/jxb/erq343. Epub 2010 Nov 1.

PMID:
21041374
17.

Update on fruit antioxidant capacity: a key tool for Mediterranean diet.

Battino M, Mezzetti B.

Public Health Nutr. 2006 Dec;9(8A):1099-103. Review.

PMID:
17378947
18.

Promising Health Benefits of the Strawberry: A Focus on Clinical Studies.

Afrin S, Gasparrini M, Forbes-Hernandez TY, Reboredo-Rodriguez P, Mezzetti B, Varela-López A, Giampieri F, Battino M.

J Agric Food Chem. 2016 Jun 8;64(22):4435-49. doi: 10.1021/acs.jafc.6b00857. Epub 2016 May 31. Review.

PMID:
27172913
19.

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