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Items: 1 to 20 of 312

1.

Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study.

Drewnowski A, Fiddler EC, Dauchet L, Galan P, Hercberg S.

J Am Coll Nutr. 2009 Feb;28(1):22-9.

PMID:
19571156
2.

Healthy eating index and cardiovascular risk factors among Iranians.

Haghighatdoost F, Sarrafzadegan N, Mohammadifard N, Sajjadi F, Maghroon M, Boshtam M, Alikhasi H, Azadbakht L.

J Am Coll Nutr. 2013;32(2):111-21. doi: 10.1080/07315724.2013.767590.

PMID:
24015718
4.

Modifying the Healthy Eating Index to assess diet quality in children and adolescents.

Feskanich D, Rockett HR, Colditz GA.

J Am Diet Assoc. 2004 Sep;104(9):1375-83.

PMID:
15354153
5.

In cross-sectional observations, dietary quality is not associated with CVD risk in women; in men the positive association is accounted for by BMI.

Frazier-Wood AC, Kim J, Davis JS, Jung SY, Chang S.

Br J Nutr. 2015 Apr 28;113(8):1244-53. doi: 10.1017/S0007114515000185. Epub 2015 Mar 27.

PMID:
25812570
6.

The Relationship between Social Support and Diet Quality in Middle-Aged and Older Adults in the United States.

Pieroth R, Rigassio Radler D, Guenther PM, Brewster PJ, Marcus A.

J Acad Nutr Diet. 2017 Aug;117(8):1272-1278. doi: 10.1016/j.jand.2017.03.018. Epub 2017 May 5.

PMID:
28483451
7.

Diet quality as measured by the healthy eating index and the association with lipid profile in low-income women in early postpartum.

Shah BS, Freeland-Graves JH, Cahill JM, Lu H, Graves GR.

J Am Diet Assoc. 2010 Feb;110(2):274-9. doi: 10.1016/j.jada.2009.10.038.

PMID:
20102856
8.

Improved diet quality with peanut consumption.

Griel AE, Eissenstat B, Juturu V, Hsieh G, Kris-Etherton PM.

J Am Coll Nutr. 2004 Dec;23(6):660-8.

PMID:
15637214
9.

Adherence to the Dietary Guidelines for Americans Is Associated with Psychological Resilience in Young Adults: A Cross-Sectional Study.

Lutz LJ, Gaffney-Stomberg E, Williams KW, McGraw SM, Niro PJ, Karl JP, Cable SJ, Cropper TL, McClung JP.

J Acad Nutr Diet. 2017 Mar;117(3):396-403. doi: 10.1016/j.jand.2016.09.018. Epub 2016 Nov 5.

PMID:
27825793
10.

Dietary quality and associated factors among adults living in the state of São Paulo, Brazil.

Fisberg RM, Morimoto JM, Slater B, Barros MB, Carandina L, Goldbaum M, de Oliveira Latorre Mdo R, César CL.

J Am Diet Assoc. 2006 Dec;106(12):2067-72.

PMID:
17126640
11.

Evaluation of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB.

J Am Diet Assoc. 2008 Nov;108(11):1854-64. doi: 10.1016/j.jada.2008.08.011.

PMID:
18954575
12.

Diet quality is associated with leisure-time physical activity in individuals at cardiometabolic risk.

Monfort-Pires M, Salvador EP, Folchetti LD, Siqueira-Catania A, Barros CR, Ferreira SR.

J Am Coll Nutr. 2014;33(4):297-305. doi: 10.1080/07315724.2013.874928. Epub 2014 Jun 24.

PMID:
24960445
13.

Diet quality is inversely related to cardiovascular risk factors in adults.

Nicklas TA, O'Neil CE, Fulgoni VL 3rd.

J Nutr. 2012 Dec;142(12):2112-8. doi: 10.3945/jn.112.164889. Epub 2012 Oct 17. Erratum in: J Nutr. 2013 Apr;143(4):550.

PMID:
23077187
14.

Healthy Eating Index and obesity.

Guo X, Warden BA, Paeratakul S, Bray GA.

Eur J Clin Nutr. 2004 Dec;58(12):1580-6.

PMID:
15162130
15.

Dietary quality and associated factors among factory workers in the metropolitan region of São Paulo, Brazil.

Previdelli AN, Lipi M, Castro MA, Marchioni DM.

J Am Diet Assoc. 2010 May;110(5):786-90. doi: 10.1016/j.jada.2010.02.002.

PMID:
20430142
16.

Television-viewing time and dietary quality among U.S. children and adults.

Sisson SB, Shay CM, Broyles ST, Leyva M.

Am J Prev Med. 2012 Aug;43(2):196-200. doi: 10.1016/j.amepre.2012.04.016.

PMID:
22813685
17.

High monetary costs of dietary patterns associated with lower body mass index: a population-based study.

Schröder H, Marrugat J, Covas MI.

Int J Obes (Lond). 2006 Oct;30(10):1574-9. Epub 2006 Mar 21.

PMID:
16552405
18.

Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study.

Koksal E, Karacil Ermumcu MS, Mortas H.

Environ Health Prev Med. 2017 Mar 20;22(1):12. doi: 10.1186/s12199-017-0613-z.

19.

Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women.

Hann CS, Rock CL, King I, Drewnowski A.

Am J Clin Nutr. 2001 Oct;74(4):479-86.

PMID:
11566646
20.

Dietary and lifestyle factors in relation to plasma leptin concentrations among normal weight and overweight men.

Chu NF, Stampfer MJ, Spiegelman D, Rifai N, Hotamisligil GS, Rimm EB.

Int J Obes Relat Metab Disord. 2001 Jan;25(1):106-14.

PMID:
11244465

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