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Items: 1 to 20 of 341

1.

Chemical composition of volatile extract and biological activities of volatile and less-volatile extracts of juniper berry (Juniperus drupacea L.) fruit.

El-Ghorab A, Shaaban HA, El-Massry KF, Shibamoto T.

J Agric Food Chem. 2008 Jul 9;56(13):5021-5. doi: 10.1021/jf8001747. Epub 2008 Jun 12.

PMID:
18547046
2.

Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).

Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Abderraba M, Raies A, Romdhane M.

J Food Sci. 2009 Sep;74(7):M364-71. doi: 10.1111/j.1750-3841.2009.01277.x.

PMID:
19895482
3.

Chemical composition of the volatile extract and antioxidant activities of the volatile and nonvolatile extracts of Egyptian corn silk (Zea mays L.).

El-Ghorab A, El-Massry KF, Shibamoto T.

J Agric Food Chem. 2007 Oct 31;55(22):9124-7. Epub 2007 Oct 4.

PMID:
17914872
4.

Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.

Taviano MF, Marino A, Trovato A, Bellinghieri V, La Barbera TM, Güvenç A, Hürkul MM, Pasquale RD, Miceli N.

Pharm Biol. 2011 Oct;49(10):1014-22. doi: 10.3109/13880209.2011.560161. Epub 2011 May 19.

PMID:
21592011
5.

Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms.

Cetin B, Ozer H, Cakir A, Polat T, Dursun A, Mete E, Oztürk E, Ekinci M.

J Med Food. 2010 Feb;13(1):196-204. doi: 10.1089/jmf.2008.0327.

PMID:
20136455
6.

The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils.

Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Savagnac A, Abderraba M, Raies A, Romdhane M.

J Sci Food Agric. 2010 Feb;90(3):462-70. doi: 10.1002/jsfa.3840.

PMID:
20355069
7.

Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.

Angioni A, Barra A, Russo MT, Coroneo V, Dessi S, Cabras P.

J Agric Food Chem. 2003 May 7;51(10):3073-8.

PMID:
12720394
8.

Chemical composition and antimicrobial and antioxidant activities of the essential oil and methanol extract of Hippomarathrum microcarpum (Bieb.) from Turkey.

Ozer H, Sökmen M, Güllüce M, Adigüzel A, Sahin F, Sökmen A, Kiliç H, Baris O.

J Agric Food Chem. 2007 Feb 7;55(3):937-42.

PMID:
17263496
9.

Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities.

Oztürk M, Tümen İ, Uğur A, Aydoğmuş-Öztürk F, Topçu G.

J Sci Food Agric. 2011 Mar 30;91(5):867-76. doi: 10.1002/jsfa.4258.

PMID:
21384354
10.
11.

Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils.

Lopes-Lutz D, Alviano DS, Alviano CS, Kolodziejczyk PP.

Phytochemistry. 2008 May;69(8):1732-8. doi: 10.1016/j.phytochem.2008.02.014. Epub 2008 Apr 15.

PMID:
18417176
12.

Direct and indirect antimicrobial effects and antioxidant activity of Cordia gilletii De Wild (Boraginaceae).

Okusa PN, Penge O, Devleeschouwer M, Duez P.

J Ethnopharmacol. 2007 Jul 25;112(3):476-81. Epub 2007 Apr 24.

PMID:
17537602
13.

Chemical compositions and antioxidant/antimicrobial activities of various samples prepared from Schinus terebinthifolius leaves cultivated in Egypt.

El-Massry KF, El-Ghorab AH, Shaaban HA, Shibamoto T.

J Agric Food Chem. 2009 Jun 24;57(12):5265-70. doi: 10.1021/jf900638c.

PMID:
19462981
14.

Composition and antimicrobial properties of Sardinian Juniperus essential oils against foodborne pathogens and spoilage microorganisms.

Cosentino S, Barra A, Pisano B, Cabizza M, Pirisi FM, Palmas F.

J Food Prot. 2003 Jul;66(7):1288-91.

PMID:
12870766
15.

Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.

Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.

Nat Prod Commun. 2009 Jun;4(6):819-24.

PMID:
19634329
16.

Antioxidative activity of volatile chemicals extracted from beer.

Wei A, Mura K, Shibamoto T.

J Agric Food Chem. 2001 Aug;49(8):4097-101.

PMID:
11513716
17.

Chemical composition and biological activity of the essential oil obtained from Bupleurum marginatum (Apiaceae).

Ashour ML, El-Readi M, Youns M, Mulyaningsih S, Sporer F, Efferth T, Wink M.

J Pharm Pharmacol. 2009 Aug;61(8):1079-87. doi: 10.1211/jpp/61.08.0012.

PMID:
19703352
18.

Chemical composition and antimicrobial activity of volatile compounds of Tamarix boveana (Tamaricaceae).

Saïdana D, Mahjoub MA, Boussaada O, Chriaa J, Chéraif I, Daami M, Mighri Z, Helal AN.

Microbiol Res. 2008;163(4):445-55. Epub 2007 Jan 16.

19.

Antileishmanial Activities of Greek Juniper (Juniperus excelsa M.Bieb.) Against Leishmania major Promastigotes.

Moein M, Hatam G, Taghavi-Moghadam R, Zarshenas MM.

J Evid Based Complementary Altern Med. 2017 Jan;22(1):31-36. Epub 2016 Jan 8.

20.

Evaluation of antioxidant and antimicrobial properties of Soymida febrifuga leaf extracts.

Reddy BS, Reddy BP, Raghavulu SV, Ramakrishna S, Venkateswarlu Y, Diwan PV.

Phytother Res. 2008 Jul;22(7):943-7. doi: 10.1002/ptr.2433.

PMID:
18389470

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