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Items: 1 to 20 of 77

1.
2.

Impact of growth conditions on resistance of Klebsiella pneumoniae to chloramines.

Stewart MH, Olson BH.

Appl Environ Microbiol. 1992 Aug;58(8):2649-53.

3.

Simultaneous control of microorganisms and disinfection by-products by sequential chlorination.

Chen C, Zhang XJ, He WJ, Han HD.

Biomed Environ Sci. 2007 Apr;20(2):119-25.

PMID:
17624185
4.

[Use of two-points-short-term free chlorine plus chloramines disinfection process in conventional treatments of water supply].

Liu J, Chen C, Zhang XJ, Wang Y.

Huan Jing Ke Xue. 2008 Dec;29(12):3368-71. Chinese.

PMID:
19256369
6.

Comparison of disinfection byproduct formation from chlorine and alternative disinfectants.

Hua G, Reckhow DA.

Water Res. 2007 Apr;41(8):1667-78. Epub 2007 Mar 13.

PMID:
17360020
7.

Formation of organic chloramines during water disinfection: chlorination versus chloramination.

Lee W, Westerhoff P.

Water Res. 2009 May;43(8):2233-9. doi: 10.1016/j.watres.2009.02.009. Epub 2009 Feb 20.

PMID:
19269665
8.

Catalytic destruction of chloramine to nitrogen using chlorination and activated carbon--case study.

Kochany J, Lipczynska-Kochany E.

Water Environ Res. 2008 Apr;80(4):339-45.

PMID:
18536485
9.

[Reaction of free chlorine transforms into chloramines in microorganism inactivation experiment].

Liu J, Chen C, Zhang XJ, Zhang CQ.

Huan Jing Ke Xue. 2008 Nov;29(11):3054-8. Chinese.

PMID:
19186801
10.
11.

Effects of isocyanuric acid on the monochlorodimedone chlorinating rates with free chlorine and ammonia chloramine in water.

Tachikawa M, Sayama C, Saita K, Tezuka M, Sawamura R.

Water Res. 2002 May;36(10):2547-54.

PMID:
12153021
12.

Factors promoting survival of bacteria in chlorinated water supplies.

LeChevallier MW, Cawthon CD, Lee RG.

Appl Environ Microbiol. 1988 Mar;54(3):649-54.

13.

Kinetics of the oxidation of cylindrospermopsin and anatoxin-a with chlorine, monochloramine and permanganate.

Rodríguez E, Sordo A, Metcalf JS, Acero JL.

Water Res. 2007 May;41(9):2048-56. Epub 2007 Mar 13.

PMID:
17353030
14.

Characteristics of salt taste and free chlorine or chloramine in drinking water.

Wiesenthal KE, McGuire MJ, Suffet IH.

Water Sci Technol. 2007;55(5):293-300.

PMID:
17489422
15.

Chlorine transfer between glycine, taurine, and histamine: reaction rates and impact on cellular reactivity.

Peskin AV, Midwinter RG, Harwood DT, Winterbourn CC.

Free Radic Biol Med. 2004 Nov 15;37(10):1622-30. Erratum in: Free Radic Biol Med.2005 Feb 1;38(3):396. Corrected and republished in: Free Radic Biol Med. 2005 Feb 1;38(3):397-405.

PMID:
15477013
16.

Stability of cyanogen chloride in the presence of free chlorine and monochloramine.

Na C, Olson TM.

Environ Sci Technol. 2004 Nov 15;38(22):6037-43.

PMID:
15573604
17.

Occurrence and production of chloramines in the chlorination of creatinine in aqueous solution.

Tachikawa M, Aburada T, Tezuka M, Sawamura R.

Water Res. 2005 Jan-Feb;39(2-3):371-9. Epub 2004 Nov 30.

PMID:
15644245
18.

Factors affecting formation of haloacetonitriles, haloketones, chloropicrin and cyanogen halides during chloramination.

Yang X, Shang C, Westerhoff P.

Water Res. 2007 Mar;41(6):1193-200. Epub 2007 Jan 30.

PMID:
17270234
19.

Disinfection effectiveness of organic chloramines, investigating the effect of pH.

Amiri F, Mesquita MM, Andrews SA.

Water Res. 2010 Feb;44(3):845-53. doi: 10.1016/j.watres.2009.09.004. Epub 2009 Sep 8.

PMID:
19945732
20.

Susceptibility of chemostat-grown Yersinia enterocolitica and Klebsiella pneumoniae to chlorine dioxide.

Harakeh MS, Berg JD, Hoff JC, Matin A.

Appl Environ Microbiol. 1985 Jan;49(1):69-72.

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