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Items: 1 to 20 of 94

1.

Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait.

Alkazemi D, Albeajan M, Kubow S.

Int J Pediatr. 2018 Jun 3;2018:1701903. doi: 10.1155/2018/1701903. eCollection 2018.

2.

Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model.

Khairallah J, Sadeghi Ekbatan S, Sabally K, Iskandar MM, Hussain R, Nassar A, Sleno L, Rodes L, Prakash S, Donnelly DJ, Kubow S.

Antioxidants (Basel). 2018 Mar 20;7(3). pii: E43. doi: 10.3390/antiox7030043.

3.

Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells.

Sadeghi Ekbatan S, Li XQ, Ghorbani M, Azadi B, Kubow S.

Int J Mol Sci. 2018 Mar 3;19(3). pii: E723. doi: 10.3390/ijms19030723.

4.

Distorted weight perception correlates with disordered eating attitudes in Kuwaiti college women.

Alkazemi D, Zafar TA, Ebrahim M, Kubow S.

Int J Eat Disord. 2018 May;51(5):449-458. doi: 10.1002/eat.22852. Epub 2018 Feb 28.

PMID:
29488236
5.

Freeze-drying affects the starch digestibility of cooked potato tubers.

Larder CE, Abergel M, Kubow S, Donnelly DJ.

Food Res Int. 2018 Jan;103:208-214. doi: 10.1016/j.foodres.2017.10.034. Epub 2017 Oct 24.

PMID:
29389607
6.

Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System.

Sadeghi Ekbatan S, Iskandar MM, Sleno L, Sabally K, Khairallah J, Prakash S, Kubow S.

Foods. 2018 Jan 12;7(1). pii: E8. doi: 10.3390/foods7010008.

7.

Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants.

Alu'datt MH, Rababah T, Alhamad MN, Al-Rabadi GJ, Tranchant CC, Almajwal A, Kubow S, Alli I.

Crit Rev Food Sci Nutr. 2017 Oct 13:1-10. doi: 10.1080/10408398.2017.1391169. [Epub ahead of print]

PMID:
29027830
8.

Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells.

Kubow S, Iskandar MM, Melgar-Bermudez E, Sleno L, Sabally K, Azadi B, How E, Prakash S, Burgos G, Felde TZ.

Nutrients. 2017 Aug 29;9(9). pii: E953. doi: 10.3390/nu9090953.

9.

Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties.

Alu'datt MH, Rababah T, Alhamad MN, Al-Mahasneh MA, Ereifej K, Al-Karaki G, Al-Duais M, Andrade JE, Tranchant CC, Kubow S, Ghozlan KA.

Food Funct. 2017 Sep 20;8(9):3187-3197. doi: 10.1039/c7fo00212b.

PMID:
28805834
10.

Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties.

Alu'datt MH, Rababah T, Alhamad MN, Ereifej K, Gammoh S, Kubow S, Tawalbeh D.

J Food Sci Technol. 2017 May;54(6):1395-1405. doi: 10.1007/s13197-017-2551-6. Epub 2017 Mar 10.

11.

Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species.

Alu'datt MH, Rababah T, Alhamad MN, Alodat M, Al-Mahasneh MA, Gammoh S, Ereifej K, Almajwal A, Kubow S.

Food Chem. 2017 Sep 1;230:125-134. doi: 10.1016/j.foodchem.2017.03.025. Epub 2017 Mar 7.

PMID:
28407892
12.

Increased F3-Isoprostanes in the Canadian Inuit Population Could Be Cardioprotective by Limiting F2-Isoprostane Production.

Alkazemi D, Jackson RL 2nd, Chan HM, Kubow S.

J Clin Endocrinol Metab. 2016 Sep;101(9):3264-71. doi: 10.1210/jc.2015-4096. Epub 2016 May 18.

PMID:
27192695
13.

Biotransformation of polyphenols in a dynamic multistage gastrointestinal model.

Sadeghi Ekbatan S, Sleno L, Sabally K, Khairallah J, Azadi B, Rodes L, Prakash S, Donnelly DJ, Kubow S.

Food Chem. 2016 Aug 1;204:453-62. doi: 10.1016/j.foodchem.2016.02.140. Epub 2016 Feb 24.

PMID:
26988524
14.

Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties.

Sabally K, Sleno L, Jauffrit JA, Iskandar MM, Kubow S.

Meat Sci. 2016 Jul;117:57-62. doi: 10.1016/j.meatsci.2016.02.040. Epub 2016 Feb 26.

PMID:
26946477
15.

Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies.

Siedlikowski M, Bradley M, Kubow S, Goodrich JM, Franzblau A, Basu N.

Environ Res. 2016 Aug;149:266-273. doi: 10.1016/j.envres.2016.02.013. Epub 2016 Feb 16.

16.

The hypertriglyceridemic-waist phenotype is associated with the Framingham risk score and subclinical atherosclerosis in Canadian Cree.

Poirier J, Kubow S, Noël M, Dupont C, Egeland GM.

Nutr Metab Cardiovasc Dis. 2015 Nov;25(11):1050-5. doi: 10.1016/j.numecd.2015.09.004. Epub 2015 Sep 25.

17.

Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system.

Kubow S, Iskandar MM, Sabally K, Azadi B, Sadeghi Ekbatan S, Kumarathasan P, Das DD, Prakash S, Burgos G, Zum Felde T.

Food Chem. 2016 Feb 1;192:171-7. doi: 10.1016/j.foodchem.2015.06.105. Epub 2015 Jun 30.

PMID:
26304335
18.

Drastic increases in overweight and obesity from 1981 to 2010 and related risk factors: results from the Barbados Children's Health and Nutrition Study.

Fernandez MA, Kubow S, Gray-Donald K, Knight J, Gaskin PS.

Public Health Nutr. 2015 Dec;18(17):3070-7. doi: 10.1017/S1368980015002190. Epub 2015 Jul 31.

PMID:
26228380
19.

Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product.

Alu'datt MH, Rababah T, Alhamad MN, Obaidat MM, Gammoh S, Ereifej K, Al-Ismail K, Althnaibat RM, Kubow S.

Food Chem. 2016 Jan 1;190:436-441. doi: 10.1016/j.foodchem.2015.05.118. Epub 2015 May 29.

PMID:
26212993
20.

High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity.

Iskandar MM, Lands LC, Sabally K, Azadi B, Meehan B, Mawji N, Skinner CD, Kubow S.

Foods. 2015 May 28;4(2):184-207. doi: 10.3390/foods4020184.

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