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Items: 1 to 20 of 270

1.

Ketogenic Ratio Determines Metabolic Effects of Macronutrients and Prevents Interpretive Bias.

Zilberter T, Zilberter Y.

Front Nutr. 2018 Aug 30;5:75. doi: 10.3389/fnut.2018.00075. eCollection 2018. No abstract available.

2.

Combined Use of Ninjin'yoeito Improves Subjective Fatigue Caused by Lenalidomide in Patients With Multiple Myeloma: A Retrospective Study.

Ito T, Konishi A, Tsubokura Y, Azuma Y, Hotta M, Yoshimura H, Nakanishi T, Fujita S, Nakaya A, Satake A, Ishii K, Nomura S.

Front Nutr. 2018 Aug 21;5:72. doi: 10.3389/fnut.2018.00072. eCollection 2018.

3.

Pharmacokinetics of β-Alanine Using Different Dosing Strategies.

Stautemas J, Everaert I, Lefevere FBD, Derave W.

Front Nutr. 2018 Aug 17;5:70. doi: 10.3389/fnut.2018.00070. eCollection 2018.

4.

Dietary Practice and Nutritional Status of Tuberculosis Patients in Pokhara: A Cross Sectional Study.

Gurung LM, Bhatt LD, Karmacharya I, Yadav DK.

Front Nutr. 2018 Aug 16;5:63. doi: 10.3389/fnut.2018.00063. eCollection 2018.

5.

Commentary: Differential Effects of High-Protein Diets Derived from Soy and Casein on Blood-Brain Barrier Integrity in Wild-type Mice.

Shapira N.

Front Nutr. 2018 Aug 8;5:67. doi: 10.3389/fnut.2018.00067. eCollection 2018. No abstract available.

6.

Parents Matter: Associations of Parental BMI and Feeding Behaviors With Child BMI in Brazilian Preschool and School-Aged Children.

Warkentin S, Mais LA, Latorre MDRDO, Carnell S, Taddei JAAC.

Front Nutr. 2018 Aug 10;5:69. doi: 10.3389/fnut.2018.00069. eCollection 2018.

7.

Optimizing Texture Modified Foods for Oro-pharyngeal Dysphagia: A Difficult but Possible Target?

Sukkar SG, Maggi N, Travalca Cupillo B, Ruggiero C.

Front Nutr. 2018 Aug 7;5:68. doi: 10.3389/fnut.2018.00068. eCollection 2018.

8.

Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits.

Caporgno MP, Mathys A.

Front Nutr. 2018 Jul 31;5:58. doi: 10.3389/fnut.2018.00058. eCollection 2018. Review.

9.

Increased Ratio of Non-mercaptalbumin-1 Among Total Plasma Albumin Demonstrates Potential Protein Undernutrition in Adult Rats.

Wada Y, Komatsu Y, Izumi H, Shimizu T, Takeda Y, Kuwahata M.

Front Nutr. 2018 Jul 25;5:64. doi: 10.3389/fnut.2018.00064. eCollection 2018.

10.

Clinical Practice Guidelines and Evidence for the Efficacy of Traditional Japanese Herbal Medicine (Kampo) in Treating Geriatric Patients.

Takayama S, Arita R, Kikuchi A, Ohsawa M, Kaneko S, Ishii T.

Front Nutr. 2018 Jul 23;5:66. doi: 10.3389/fnut.2018.00066. eCollection 2018. Review.

11.

Integrating Environmental and Social Sustainability Into Performance Evaluation: A Balanced Scorecard-Based Grey-DANP Approach for the Food Industry.

Duman GM, Taskaynatan M, Kongar E, Rosentrater KA.

Front Nutr. 2018 Jul 20;5:65. doi: 10.3389/fnut.2018.00065. eCollection 2018.

12.

Micronutrient Intakes of British Adults Across Mid-Life: A Secondary Analysis of the UK National Diet and Nutrition Survey.

Derbyshire E.

Front Nutr. 2018 Jul 19;5:55. doi: 10.3389/fnut.2018.00055. eCollection 2018.

13.

Nutritional Ketosis Increases NAD+/NADH Ratio in Healthy Human Brain: An in Vivo Study by 31P-MRS.

Xin L, Ipek Ö, Beaumont M, Shevlyakova M, Christinat N, Masoodi M, Greenberg N, Gruetter R, Cuenoud B.

Front Nutr. 2018 Jul 12;5:62. doi: 10.3389/fnut.2018.00062. eCollection 2018.

14.

The Well-Developed Mucosal Immune Systems of Birds and Mammals Allow for Similar Approaches of Mucosal Vaccination in Both Types of Animals.

Nochi T, Jansen CA, Toyomizu M, van Eden W.

Front Nutr. 2018 Jul 12;5:60. doi: 10.3389/fnut.2018.00060. eCollection 2018. Review.

15.

The Cambridge Intensive Weight Management Programme Appears to Promote Weight Loss and Reduce the Need for Bariatric Surgery in Obese Adults.

Golubic R, Laur C, Kelsey M, Livesy A, Hoensch J, Park A, Ray S.

Front Nutr. 2018 Jul 12;5:54. doi: 10.3389/fnut.2018.00054. eCollection 2018.

16.

Betaine and Choline Improve Lipid Homeostasis in Obesity by Participation in Mitochondrial Oxidative Demethylation.

Sivanesan S, Taylor A, Zhang J, Bakovic M.

Front Nutr. 2018 Jul 10;5:61. doi: 10.3389/fnut.2018.00061. eCollection 2018.

17.

Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?

Forestell CA.

Front Nutr. 2018 Jul 10;5:59. doi: 10.3389/fnut.2018.00059. eCollection 2018. Review.

18.

FoodRepo: An Open Food Repository of Barcoded Food Products.

Lazzari G, Jaquet Y, Kebaili DJ, Symul L, Salathé M.

Front Nutr. 2018 Jul 4;5:57. doi: 10.3389/fnut.2018.00057. eCollection 2018. No abstract available.

19.

The Effectiveness of Cognitive Behavioral Therapy With Mindfulness and an Internet Intervention for Obesity: A Case Series.

Ogata K, Koyama KI, Amitani M, Amitani H, Asakawa A, Inui A.

Front Nutr. 2018 Jun 27;5:56. doi: 10.3389/fnut.2018.00056. eCollection 2018.

20.

Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives.

López-López A, Moreno-Baquero JM, Rodríguez-Gómez F, García-García P, Garrido-Fernández A.

Front Nutr. 2018 Jun 26;5:53. doi: 10.3389/fnut.2018.00053. eCollection 2018.

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