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Items: 1 to 20 of 1248

1.

Dietary pattern is associated with obesity in Chinese children and adolescents: data from China Health and Nutrition Survey (CHNS).

Zhen S, Ma Y, Zhao Z, Yang X, Wen D.

Nutr J. 2018 Jul 11;17(1):68. doi: 10.1186/s12937-018-0372-8.

3.

Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016.

Eyles H, Jiang Y, Blakely T, Neal B, Crowley J, Cleghorn C, Ni Mhurchu C.

Nutr J. 2018 Jul 9;17(1):65. doi: 10.1186/s12937-018-0373-7.

4.

Correlates of metabolic syndrome among young Brazilian adolescents population.

Dos Santos MC, de Castro Coutinho APC, de Souza Dantas M, Yabunaka LAM, Guedes DP, Oesterreich SA.

Nutr J. 2018 Jul 6;17(1):66. doi: 10.1186/s12937-018-0371-9.

5.

Greater improvements in diet quality among overweight participants following a group-based commercial weight loss programme than those receiving support to lose weight in primary care.

Ambrosini GL, Solis-Trapala I, Ahern AL, Fuller NR, Holzapfel C, Hauner H, Caterson ID, Jebb SA.

Nutr J. 2018 Jul 4;17(1):64. doi: 10.1186/s12937-018-0370-x.

6.

Diet quality is inversely associated with obesity in Chinese adults with type 2 diabetes.

Cheung LTF, Chan RSM, Ko GTC, Lau ESH, Chow FCC, Kong APS.

Nutr J. 2018 Jul 3;17(1):63. doi: 10.1186/s12937-018-0374-6.

7.

Comparison of two low-fat diets, differing in protein and carbohydrate, on psychological wellbeing in adults with obesity and type 2 diabetes: a randomised clinical trial.

Watson NA, Dyer KA, Buckley JD, Brinkworth GD, Coates AM, Parfitt G, Howe PRC, Noakes M, Murphy KJ.

Nutr J. 2018 Jun 15;17(1):62. doi: 10.1186/s12937-018-0367-5.

8.

Adaptation and validation of a food frequency questionnaire (FFQ) to assess dietary intake in Moroccan adults.

El Kinany K, Garcia-Larsen V, Khalis M, Deoula MMS, Benslimane A, Ibrahim A, Benjelloun MC, El Rhazi K.

Nutr J. 2018 Jun 12;17(1):61. doi: 10.1186/s12937-018-0368-4.

9.

Dietary vitamin a intake among Chinese adults: findings from CNTCS2015.

Du W, Wang H, Wang Z, Zhang J, Su C, Jia X, Zhang J, Jiang H, Huang F, Ouyang Y, Wang Y, Li L, Zhang B.

Nutr J. 2018 Jun 11;17(1):60. doi: 10.1186/s12937-018-0369-3.

10.

User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research.

Maringer M, Van't Veer P, Klepacz N, Verain MCD, Normann A, Ekman S, Timotijevic L, Raats MM, Geelen A.

Nutr J. 2018 Jun 9;17(1):59. doi: 10.1186/s12937-018-0366-6.

11.

Association of serum vitamin D concentrations with dietary patterns in children and adolescents.

Ganji V, Martineau B, Van Fleit WE.

Nutr J. 2018 Jun 4;17(1):58. doi: 10.1186/s12937-018-0365-7.

12.

Correlation analysis of omega-3 fatty acids and mortality of sepsis and sepsis-induced ARDS in adults: data from previous randomized controlled trials.

Chen H, Wang S, Zhao Y, Luo Y, Tong H, Su L.

Nutr J. 2018 May 31;17(1):57. doi: 10.1186/s12937-018-0356-8. Review.

13.

Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study.

Johnsen SH, Jacobsen BK, Brækkan SK, Hansen JB, Mathiesen EB.

Nutr J. 2018 May 25;17(1):56. doi: 10.1186/s12937-018-0364-8.

14.

Hypothesis and data-driven dietary patterns and colorectal Cancer survival: findings from Newfoundland and Labrador colorectal Cancer cohort.

Sharma I, Roebothan B, Zhu Y, Woodrow J, Parfrey PS, Mclaughlin JR, Wang PP.

Nutr J. 2018 May 25;17(1):55. doi: 10.1186/s12937-018-0362-x.

15.

Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets.

Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A.

Nutr J. 2018 May 24;17(1):54. doi: 10.1186/s12937-018-0363-9.

16.

Nutrient intake disparities in the US: modeling the effect of food substitutions.

Conrad Z, Johnson LK, Roemmich JN, Juan W, Jahns L.

Nutr J. 2018 May 17;17(1):53. doi: 10.1186/s12937-018-0360-z.

17.

Propolis ethanolic extracts reduce adenosine diphosphate induced platelet aggregation determined on whole blood.

Bojić M, Antolić A, Tomičić M, Debeljak Ž, Maleš Ž.

Nutr J. 2018 May 14;17(1):52. doi: 10.1186/s12937-018-0361-y.

18.

Successful pregnancy in maple syrup urine disease: a case report and review of the literature.

Grünert SC, Rosenbaum-Fabian S, Schumann A, Schwab KO, Mingirulli N, Spiekerkoetter U.

Nutr J. 2018 May 12;17(1):51. doi: 10.1186/s12937-018-0357-7.

19.

Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake.

Wang J, Yang L, Li H, Li Y, Wei B.

Nutr J. 2018 May 9;17(1):50. doi: 10.1186/s12937-018-0358-6.

20.

Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE).

Tereza da Silva J, Bersch-Ferreira ÂC, Torreglosa CR, Weber B, Levy RB.

Nutr J. 2018 May 4;17(1):49. doi: 10.1186/s12937-018-0359-5.

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