Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 2018

1.

Proceedings from the 2018 Association for Chemoreception Annual Meeting Symposium: Bariatric Surgery and Its Effects on Taste and Food Selection.

Spector AC, Kapoor N, Price RK, Pepino MY, E Livingstone MB, le Roux CW.

Chem Senses. 2018 Dec 4. doi: 10.1093/chemse/bjy076. [Epub ahead of print]

PMID:
30517609
2.

Cannabinoids, Chemical Senses, and Regulation of Feeding Behavior.

Tarragon E, Moreno JJ.

Chem Senses. 2018 Nov 27. doi: 10.1093/chemse/bjy068. [Epub ahead of print]

PMID:
30481264
3.

Interspecific variation of olfactory preferences in flies, mice, and humans.

Manoel D, Makhlouf M, Scialdone A, Saraiva LR.

Chem Senses. 2018 Nov 15. doi: 10.1093/chemse/bjy074. [Epub ahead of print]

PMID:
30445540
4.

Brain responses to anticipation and consumption of beer with and without alcohol.

Smeets PAM, de Graaf C.

Chem Senses. 2018 Nov 13. doi: 10.1093/chemse/bjy071. [Epub ahead of print]

PMID:
30423017
5.

Selective effects of temperature on the sensory irritation but not taste of NaCl and citric acid.

Nachtigal D, Andrew K, Green BG.

Chem Senses. 2018 Nov 12. doi: 10.1093/chemse/bjy072. [Epub ahead of print]

PMID:
30418541
6.

Experience-Dependent c-Fos Expression in the Mediodorsal Thalamus Varies with Chemosensory Modality.

Fredericksen KE, McQueen KA, Samuelsen CL.

Chem Senses. 2018 Nov 2. doi: 10.1093/chemse/bjy070. [Epub ahead of print]

PMID:
30388214
7.

Machine learning in human olfactory research.

Lötsch J, Kringel D, Hummel T.

Chem Senses. 2018 Oct 27. doi: 10.1093/chemse/bjy067. [Epub ahead of print]

PMID:
30371751
8.

Spilanthol enhances sensitivity to sodium in mouse taste bud cells.

Xu J, Lewandowski B, Miyazawa T, Shoji Y, Yee K, Bryant B.

Chem Senses. 2018 Oct 26. doi: 10.1093/chemse/bjy069. [Epub ahead of print]

PMID:
30364996
9.

Tissue-dependent expression of bitter receptor TAS2R38 mRNA.

Douglas JE, Lin C, Mansfield CJ, Arayata CJ, Cowart BJ, Spielman AI, Adappa ND, Palmer JN, Cohen NA, Reed DR.

Chem Senses. 2018 Oct 23. doi: 10.1093/chemse/bjy066. [Epub ahead of print]

PMID:
30351347
10.

Detection of Inflammation via Volatile Cues in Human Urine.

Gordon AR, Kimball BA, Sorjonen K, Karshikoff B, Axelsson J, Lekander M, Lundström JN, Olsson MJ.

Chem Senses. 2018 Nov 1;43(9):711-719. doi: 10.1093/chemse/bjy059.

PMID:
30321293
11.

Detected Objects, Perceived Properties.

Keller A.

Chem Senses. 2018 Oct 9. doi: 10.1093/chemse/bjy064. [Epub ahead of print] No abstract available.

PMID:
30299465
12.

Perceived Properties Are Not Free-Floating.

Lindemann B.

Chem Senses. 2018 Oct 9. doi: 10.1093/chemse/bjy065. [Epub ahead of print] No abstract available.

PMID:
30299463
13.

Massive expansion of bitter taste receptors in blind cavefish, Astyanax mexicanus.

Shiriagin V, Korsching SI.

Chem Senses. 2018 Oct 5. doi: 10.1093/chemse/bjy062. [Epub ahead of print]

PMID:
30295711
14.

Can the Identification of Odorants Within a Mixture Be Trained?

Poupon D, Fernandez P, Archambault Boisvert S, Migneault-Bouchard C, Frasnelli J.

Chem Senses. 2018 Nov 1;43(9):721-726. doi: 10.1093/chemse/bjy060.

PMID:
30260369
15.

Signal Detection and Coding in the Accessory Olfactory System.

Mohrhardt J, Nagel M, Fleck D, Ben-Shaul Y, Spehr M.

Chem Senses. 2018 Nov 1;43(9):667-695. doi: 10.1093/chemse/bjy061.

16.

Impaired Odor Perception in Autism Spectrum Disorder Is Associated with Decreased Activity in Olfactory Cortex.

Koehler L, Fournel A, Albertowski K, Roessner V, Gerber J, Hummel C, Hummel T, Bensafi M.

Chem Senses. 2018 Sep 22;43(8):627-634. doi: 10.1093/chemse/bjy051.

PMID:
30219913
17.

Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.

Dinnella C, Monteleone E, Piochi M, Spinelli S, Prescott J, Pierguidi L, Gasperi F, Laureati M, Pagliarini E, Predieri S, Torri L, Barbieri S, Valli E, Bianchi P, Braghieri A, Caro AD, Di Monaco R, Favotto S, Moneta E.

Chem Senses. 2018 Nov 1;43(9):697-710. doi: 10.1093/chemse/bjy058.

PMID:
30204849
18.

Postnatal Exposure to Ethanol Increases Its Oral Acceptability to Adolescent Rats.

Tang J, Youngentob SL, Glendinning JI.

Chem Senses. 2018 Sep 22;43(8):655-664. doi: 10.1093/chemse/bjy056.

PMID:
30169758
19.

Regional Differences in Taste Responsiveness: Effect of Stimulus and Tasting Mode.

Colvin JL, Pullicin AJ, Lim J.

Chem Senses. 2018 Sep 22;43(8):645-653. doi: 10.1093/chemse/bjy055.

PMID:
30165578
20.

The Crystal Structure of Gurmarin, a Sweet Taste-Suppressing Protein: Identification of the Amino Acid Residues Essential for Inhibition.

Sigoillot M, Brockhoff A, Neiers F, Poirier N, Belloir C, Legrand P, Charron C, Roblin P, Meyerhof W, Briand L.

Chem Senses. 2018 Sep 22;43(8):635-643. doi: 10.1093/chemse/bjy054.

PMID:
30137256

Supplemental Content

Loading ...
Support Center