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Items: 1 to 20 of 4602

1.

Role of metabolomics in identification of biomarkers related to food intake.

Collins C, McNamara AE, Brennan L.

Proc Nutr Soc. 2019 Feb 15:1-8. doi: 10.1017/S002966511900048X. [Epub ahead of print]

PMID:
30767789
2.

Nutrient-nutrient interactions: competition, bioavailability, mechanism and function in health and diseases.

Combet E, Gray SR.

Proc Nutr Soc. 2019 Feb;78(1):1-3. doi: 10.1017/S0029665118002732.

PMID:
30747093
3.

β-Carotene in the human body: metabolic bioactivation pathways - from digestion to tissue distribution and excretion.

Bohn T, Desmarchelier C, El SN, Keijer J, van Schothorst E, Rühl R, Borel P.

Proc Nutr Soc. 2019 Feb;78(1):68-87. doi: 10.1017/S0029665118002641.

PMID:
30747092
4.

Dietary sugars, exercise and hepatic carbohydrate metabolism - CORRIGENDUM.

Gonzalez JT, Betts JA.

Proc Nutr Soc. 2019 Feb 11:1. doi: 10.1017/S0029665119000028. [Epub ahead of print] No abstract available.

PMID:
30739624
5.

Is iodine deficiency still a problem in sub-Saharan Africa?: a review.

Saha S, Abu BAZ, Jamshidi-Naeini Y, Mukherjee U, Miller M, Peng LL, Oldewage-Theron W.

Proc Nutr Soc. 2019 Feb 11:1-13. doi: 10.1017/S0029665118002859. [Epub ahead of print]

PMID:
30739612
6.

Challenges and opportunities to tackle the rising prevalence of diet-related non-communicable diseases in Africa.

Owino VO.

Proc Nutr Soc. 2019 Feb 8:1-7. doi: 10.1017/S0029665118002823. [Epub ahead of print]

PMID:
30732666
7.

Understanding susceptibility and targeting treatment in non-alcoholic fatty liver disease in children; moving the fulcrum.

Fitzpatrick E.

Proc Nutr Soc. 2019 Feb 8:1-10. doi: 10.1017/S0029665118002914. [Epub ahead of print]

PMID:
30732664
8.

Diet, menopause and the risk of ovarian, endometrial and breast cancer.

Dunneram Y, Greenwood DC, Cade JE.

Proc Nutr Soc. 2019 Feb 1:1-11. doi: 10.1017/S0029665118002884. [Epub ahead of print]

PMID:
30706844
9.

Dietary modulation of energy homoeostasis and metabolic-inflammation.

Roche HM.

Proc Nutr Soc. 2019 Feb 1:1-6. doi: 10.1017/S0029665118002872. [Epub ahead of print]

PMID:
30704542
10.

Iron biofortification interventions to improve iron status and functional outcomes.

Finkelstein JL, Fothergill A, Hackl LS, Haas JD, Mehta S.

Proc Nutr Soc. 2019 Jan 30:1-11. doi: 10.1017/S0029665118002847. [Epub ahead of print]

PMID:
30698117
11.

Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives.

Ene-Obong H, Schönfeldt HC, Campaore E, Kimani A, Mwaisaka R, Vincent A, El Ati J, Kouebou P, Presser K, Finglas P, Charrondiere UR.

Proc Nutr Soc. 2019 Jan 30:1-10. doi: 10.1017/S0029665118002926. [Epub ahead of print]

PMID:
30698115
12.

Nutritional challenges for older adults in Europe: current status and future directions.

Kehoe L, Walton J, Flynn A.

Proc Nutr Soc. 2019 Jan 30:1-13. doi: 10.1017/S0029665118002744. [Epub ahead of print]

PMID:
30696516
13.

Urban food environments in Africa: implications for policy and research.

Holdsworth M, Landais E.

Proc Nutr Soc. 2019 Jan 28:1-13. doi: 10.1017/S0029665118002938. [Epub ahead of print]

PMID:
30688189
14.

Nutrition from a climate change perspective.

Macdiarmid JI, Whybrow S.

Proc Nutr Soc. 2019 Jan 28:1-8. doi: 10.1017/S0029665118002896. [Epub ahead of print]

PMID:
30688178
15.

Addressing malnutrition in low- and middle-income countries with double-duty actions -ERRATUM.

Pradeilles R, Baye K, Holdsworth M.

Proc Nutr Soc. 2019 Jan 25:1. doi: 10.1017/S002966511800280X. [Epub ahead of print] No abstract available.

PMID:
30678743
16.

The effect of iodine deficiency during pregnancy on child development.

Bath SC.

Proc Nutr Soc. 2019 Jan 15:1-11. doi: 10.1017/S0029665118002835. [Epub ahead of print]

PMID:
30642416
17.

Approaches to improving micronutrient status assessment at the population level.

Lamers Y.

Proc Nutr Soc. 2019 Jan 15:1-7. doi: 10.1017/S0029665118002781. [Epub ahead of print]

PMID:
30642406
18.

Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid.

Lenighan YM, McNulty BA, Roche HM.

Proc Nutr Soc. 2019 Jan 11:1-12. doi: 10.1017/S0029665118002793. [Epub ahead of print]

PMID:
30630554
19.

Identifying and improving adherence to the gluten-free diet in people with coeliac disease.

Muhammad H, Reeves S, Jeanes YM.

Proc Nutr Soc. 2019 Jan 11:1-8. doi: 10.1017/S002966511800277X. [Epub ahead of print]

PMID:
30630540
20.

Contribution of the gut microbiota to the regulation of host metabolism and energy balance: a focus on the gut-liver axis.

Delzenne NM, Knudsen C, Beaumont M, Rodriguez J, Neyrinck AM, Bindels LB.

Proc Nutr Soc. 2019 Jan 10:1-10. doi: 10.1017/S0029665118002756. [Epub ahead of print]

PMID:
30628563

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