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Items: 1 to 10 of 440

1.

RIFM fragrance ingredient safety assessment, 4'-Methylacetophenone, CAS Registry Number 122-00-9.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Aug 15. pii: S0278-6915(18)30578-7. doi: 10.1016/j.fct.2018.08.023. [Epub ahead of print] No abstract available.

PMID:
30120948
2.

Rifm fragrance ingredient safety assessment, Octyl acetate, CAS Registry Number 112-14-1.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Aug 15. pii: S0278-6915(18)30573-8. doi: 10.1016/j.fct.2018.08.018. [Epub ahead of print] No abstract available.

PMID:
30120947
3.

RIFM fragrance ingredient safety assessment, geranic acid, CAS Registry Number 459-80-3.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Aug 14. pii: S0278-6915(18)30577-5. doi: 10.1016/j.fct.2018.08.022. [Epub ahead of print] No abstract available.

PMID:
30118821
4.

RIFM fragrance ingredient safety assessment, 2-butanone, phenylhydrazone, CAS Registry Number 1129-62-0.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Aug 14. pii: S0278-6915(18)30574-X. doi: 10.1016/j.fct.2018.08.019. [Epub ahead of print] No abstract available.

PMID:
30118819
5.

RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-inden-5-yl isobutyrate, CAS registry number 67634-20-2.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Aug 14. pii: S0278-6915(18)30570-2. doi: 10.1016/j.fct.2018.08.015. [Epub ahead of print] No abstract available.

PMID:
30118818
6.

RIFM fragrance ingredient safety assessment, dihydroterpinyl acetate, CAS registry number 58985-18-5.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Aug 13. pii: S0278-6915(18)30575-1. doi: 10.1016/j.fct.2018.08.020. [Epub ahead of print] No abstract available.

PMID:
30114447
7.

RIFM fragrance ingredient safety assessment, 3,3,5-Trimethylcyclohexaneacetic acid, CAS Registry Number 3213-73-8.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Aug 13. pii: S0278-6915(18)30569-6. doi: 10.1016/j.fct.2018.08.014. [Epub ahead of print] No abstract available.

PMID:
30114445
8.

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methyl-2-hepten-6-ol, CAS Registry Number 1569-60-4.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Jul 26. pii: S0278-6915(18)30485-X. doi: 10.1016/j.fct.2018.07.040. [Epub ahead of print] No abstract available.

PMID:
30055317
9.

RIFM fragrance ingredient safety assessment, p-tert-butylacetophenone, CAS Registry Number 943-27-1.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Jul 26. pii: S0278-6915(18)30484-8. doi: 10.1016/j.fct.2018.07.039. [Epub ahead of print] No abstract available.

PMID:
30055316
10.

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, [2-Isopropoxyethyl]benzene, CAS Registry Number 68039-47-4.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Jul 24. pii: S0278-6915(18)30482-4. doi: 10.1016/j.fct.2018.07.037. [Epub ahead of print] No abstract available.

PMID:
30053536

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