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Items: 1 to 20 of 189

1.

Habitual intake of dietary flavonoids and risk of Parkinson disease.

Gao X, Cassidy A, Schwarzschild MA, Rimm EB, Ascherio A.

Neurology. 2012 Apr 10;78(15):1138-45. doi: 10.1212/WNL.0b013e31824f7fc4. Epub 2012 Apr 4.

2.

Intake of dietary flavonoids and risk of epithelial ovarian cancer.

Cassidy A, Huang T, Rice MS, Rimm EB, Tworoger SS.

Am J Clin Nutr. 2014 Nov;100(5):1344-51. doi: 10.3945/ajcn.114.088708. Epub 2014 Aug 20.

3.

Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins.

Jennings A, MacGregor A, Spector T, Cassidy A.

Am J Clin Nutr. 2017 Mar;105(3):626-634. doi: 10.3945/ajcn.116.144394. Epub 2017 Jan 18.

4.

Dietary flavonoid intake and incidence of erectile dysfunction.

Cassidy A, Franz M, Rimm EB.

Am J Clin Nutr. 2016 Feb;103(2):534-41. doi: 10.3945/ajcn.115.122010. Epub 2016 Jan 13.

5.

Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.

Nimptsch K, Zhang X, Cassidy A, Song M, O'Reilly ÉJ, Lin JH, Pischon T, Rimm EB, Willett WC, Fuchs CS, Ogino S, Chan AT, Giovannucci EL, Wu K.

Am J Clin Nutr. 2016 Jan;103(1):184-91. doi: 10.3945/ajcn.115.117507. Epub 2015 Nov 4.

6.

Dietary flavonoid intake at midlife and healthy aging in women.

Samieri C, Sun Q, Townsend MK, Rimm EB, Grodstein F.

Am J Clin Nutr. 2014 Dec;100(6):1489-97. doi: 10.3945/ajcn.114.085605. Epub 2014 Oct 29.

7.

Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults.

Cassidy A, Rogers G, Peterson JJ, Dwyer JT, Lin H, Jacques PF.

Am J Clin Nutr. 2015 Jul;102(1):172-81. doi: 10.3945/ajcn.115.108555. Epub 2015 May 27.

8.

Dietary flavonoid intake and risk of incident depression in midlife and older women.

Chang SC, Cassidy A, Willett WC, Rimm EB, O'Reilly EJ, Okereke OI.

Am J Clin Nutr. 2016 Sep;104(3):704-14. doi: 10.3945/ajcn.115.124545. Epub 2016 Jul 13.

9.

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

Wedick NM, Pan A, Cassidy A, Rimm EB, Sampson L, Rosner B, Willett W, Hu FB, Sun Q, van Dam RM.

Am J Clin Nutr. 2012 Apr;95(4):925-33. doi: 10.3945/ajcn.111.028894. Epub 2012 Feb 22.

10.

Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.

Cutler GJ, Nettleton JA, Ross JA, Harnack LJ, Jacobs DR Jr, Scrafford CG, Barraj LM, Mink PJ, Robien K.

Int J Cancer. 2008 Aug 1;123(3):664-71. doi: 10.1002/ijc.23564.

11.

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women.

Jennings A, Welch AA, Fairweather-Tait SJ, Kay C, Minihane AM, Chowienczyk P, Jiang B, Cecelja M, Spector T, Macgregor A, Cassidy A.

Am J Clin Nutr. 2012 Oct;96(4):781-8. Epub 2012 Aug 22.

PMID:
22914551
12.

The risk of lung cancer related to dietary intake of flavonoids.

Christensen KY, Naidu A, Parent MÉ, Pintos J, Abrahamowicz M, Siemiatycki J, Koushik A.

Nutr Cancer. 2012;64(7):964-74. doi: 10.1080/01635581.2012.717677.

PMID:
23061904
13.

Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study.

Mursu J, Nurmi T, Tuomainen TP, Salonen JT, Pukkala E, Voutilainen S.

Int J Cancer. 2008 Aug 1;123(3):660-3. doi: 10.1002/ijc.23421.

14.

Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.

Xu M, Chen YM, Huang J, Fang YJ, Huang WQ, Yan B, Lu MS, Pan ZZ, Zhang CX.

Br J Nutr. 2016 Oct;116(7):1275-1287. Epub 2016 Sep 21.

PMID:
27650133
15.

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men.

Cassidy A, Bertoia M, Chiuve S, Flint A, Forman J, Rimm EB.

Am J Clin Nutr. 2016 Sep;104(3):587-94. doi: 10.3945/ajcn.116.133132. Epub 2016 Aug 3.

16.

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years.

Bertoia ML, Rimm EB, Mukamal KJ, Hu FB, Willett WC, Cassidy A.

BMJ. 2016 Jan 28;352:i17. doi: 10.1136/bmj.i17.

17.

Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality.

Ivey KL, Jensen MK, Hodgson JM, Eliassen AH, Cassidy A, Rimm EB.

Br J Nutr. 2017 May;117(10):1470-1477. doi: 10.1017/S0007114517001325. Epub 2017 Jun 13.

PMID:
28606222
18.

Habitual intake of flavonoid subclasses and incident hypertension in adults.

Cassidy A, O'Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB.

Am J Clin Nutr. 2011 Feb;93(2):338-47. doi: 10.3945/ajcn.110.006783. Epub 2010 Nov 24.

19.

Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.

Sun L, Subar AF, Bosire C, Dawsey SM, Kahle LL, Zimmerman TP, Abnet CC, Heller R, Graubard BI, Cook MB, Petrick JL.

J Nutr. 2017 Sep;147(9):1729-1738. doi: 10.3945/jn.117.251579. Epub 2017 Jul 19.

PMID:
28724656
20.

Estimation of dietary flavonoid intake and major food sources of Korean adults.

Jun S, Shin S, Joung H.

Br J Nutr. 2016 Feb 14;115(3):480-9. doi: 10.1017/S0007114515004006. Epub 2015 Oct 22. Erratum in: Br J Nutr. 2016 Feb 14;115(3):565.

PMID:
26489826

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