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Items: 1 to 20 of 49

1.

Children whose diet contained olive oil had a lower likelihood of increasing their body mass index Z-score over 1 year.

Haro-Mora JJ, García-Escobar E, Porras N, Alcázar D, Gaztambide J, Ruíz-Órpez A, García-Serrano S, Rubio-Martín E, García-Fuentes E, López-Siguero JP, Soriguer F, Rojo-Martínez G.

Eur J Endocrinol. 2011 Sep;165(3):435-9. doi: 10.1530/EJE-11-0273. Epub 2011 Jun 29.

2.

Olive oil consumption and weight change: the SUN prospective cohort study.

Bes-Rastrollo M, Sánchez-Villegas A, de la Fuente C, de Irala J, Martinez JA, Martínez-González MA.

Lipids. 2006 Mar;41(3):249-56.

PMID:
16711599
3.

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain.

Razquin C, Martinez JA, Martinez-Gonzalez MA, Mitjavila MT, Estruch R, Marti A.

Eur J Clin Nutr. 2009 Dec;63(12):1387-93. doi: 10.1038/ejcn.2009.106. Epub 2009 Aug 26.

PMID:
19707219
4.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
5.

Incidence of obesity is lower in persons who consume olive oil.

Soriguer F, Almaraz MC, Ruiz-de-Adana MS, Esteva I, Linares F, García-Almeida JM, Morcillo S, García-Escobar E, Olveira-Fuster G, Rojo-Martínez G.

Eur J Clin Nutr. 2009 Nov;63(11):1371-4. doi: 10.1038/ejcn.2009.65. Epub 2009 Jul 22.

PMID:
19623198
6.

Olive oil consumption, BMI, and risk of obesity in Spanish adults.

Benítez-Arciniega AD, Gómez-Ulloa D, Vila A, Giralt L, Colprim D, Rovira Martori MA, Schröder H.

Obes Facts. 2012;5(1):52-9. doi: 10.1159/000336848. Epub 2012 Mar 2.

7.

Exclusive olive oil consumption and 10-year (2004-2014) acute coronary syndrome incidence among cardiac patients: the GREECS observational study.

Kouvari M, Notara V, Panagiotakos DB, Michalopoulou M, Vassileiou N, Papataxiarchis E, Tzanoglou D, Mantas Y, Kogias Y, Stravopodis P, Papanagnou G, Zombolos S, Pitsavos C; GREECS Study Investigators.

J Hum Nutr Diet. 2016 Jun;29(3):354-62. doi: 10.1111/jhn.12324. Epub 2015 Jun 24.

PMID:
26109373
8.

Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girls.

Peñalvo JL, Moreno-Franco B, Ribas-Barba L, Serra-Majem L.

Eur J Clin Nutr. 2012 Jul;66(7):795-8. doi: 10.1038/ejcn.2012.45. Epub 2012 May 16.

PMID:
22588634
9.

Identifying risk for obesity in early childhood.

Nader PR, O'Brien M, Houts R, Bradley R, Belsky J, Crosnoe R, Friedman S, Mei Z, Susman EJ; National Institute of Child Health and Human Development Early Child Care Research Network.

Pediatrics. 2006 Sep;118(3):e594-601. Erratum in: Pediatrics. 2006 Nov;118(5):2270.

PMID:
16950951
10.

Reducing weight gain in children through enhancing physical activity and nutrition: the APPLE project.

Taylor RW, Mcauley KA, Williams SM, Barbezat W, Nielsen G, Mann JI.

Int J Pediatr Obes. 2006;1(3):146-52.

PMID:
17899632
11.

Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study).

Soriguer F, Esteva I, Rojo-Martinez G, Ruiz de Adana MS, Dobarganes MC, García-Almeida JM, Tinahones F, Beltrán M, González-Romero S, Olveira G, Gómez-Zumaquero JM.

Eur J Endocrinol. 2004 Jan;150(1):33-9.

12.

Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.

Ruíz-Gutiérrez V, Muriana FJ, Guerrero A, Cert AM, Villar J.

J Hypertens. 1996 Dec;14(12):1483-90.

PMID:
8986934
13.

[Effects of oils on lipid metabolism in obese C57BL/6J mice induced by a high fat diet].

Yang F, Zhang Y, Xu Q, Li R, Yang X, Liu Y, Wang J, Yu X, Xue C.

Wei Sheng Yan Jiu. 2013 Nov;42(6):901-6, 914. Chinese.

PMID:
24459899
14.

Maternal body weight gain and fetus development of rats fed a moderately altered olive oil.

López-Varela S, Sánchez-Muniz FJ, Pérez-Granados AM, Cuesta C.

J Physiol Biochem. 1998 Mar;54(1):23-31.

PMID:
9732105
15.

Changes in body composition and growth pattern after adenotonsillectomy in prepubertal children.

Koycu A, Aydin E, Tulgar Kinik S.

Int J Pediatr Otorhinolaryngol. 2016 Feb;81:46-50. doi: 10.1016/j.ijporl.2015.12.005. Epub 2015 Dec 21.

PMID:
26810289
16.

Unsaturated fatty acids revert diet-induced hypothalamic inflammation in obesity.

Cintra DE, Ropelle ER, Moraes JC, Pauli JR, Morari J, Souza CT, Grimaldi R, Stahl M, Carvalheira JB, Saad MJ, Velloso LA.

PLoS One. 2012;7(1):e30571. doi: 10.1371/journal.pone.0030571. Epub 2012 Jan 18.

17.
18.

Activity, dietary intake, and weight changes in a longitudinal study of preadolescent and adolescent boys and girls.

Berkey CS, Rockett HR, Field AE, Gillman MW, Frazier AL, Camargo CA Jr, Colditz GA.

Pediatrics. 2000 Apr;105(4):E56.

PMID:
10742377
19.

The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The CARDIO2000 case-control study.

Kontogianni MD, Panagiotakos DB, Chrysohoou C, Pitsavos C, Zampelas A, Stefanadis C.

Clin Cardiol. 2007 Mar;30(3):125-9.

20.

Life style related to blood pressure and body weight in adolescence: cross sectional data from the Young-HUNT study, Norway.

Fasting MH, Nilsen TI, Holmen TL, Vik T.

BMC Public Health. 2008 Apr 9;8:111. doi: 10.1186/1471-2458-8-111.

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