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Items: 1 to 20 of 162

1.

A meta-analytic review of polyunsaturated fatty acid compositions in patients with depression.

Lin PY, Huang SY, Su KP.

Biol Psychiatry. 2010 Jul 15;68(2):140-7. doi: 10.1016/j.biopsych.2010.03.018. Epub 2010 May 10.

PMID:
20452573
3.

Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios.

Holub BJ, Wlodek M, Rowe W, Piekarski J.

Nutr J. 2009 Dec 24;8:58. doi: 10.1186/1475-2891-8-58.

4.

High omega-6 and low omega-3 fatty acids are associated with depressive symptoms and neuroticism.

Conklin SM, Manuck SB, Yao JK, Flory JD, Hibbeln JR, Muldoon MF.

Psychosom Med. 2007 Dec;69(9):932-4. Epub 2007 Nov 8.

PMID:
17991818
5.

Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes.

Peterson LD, Thies F, Sanderson P, Newsholme EA, Calder PC.

Life Sci. 1998;62(24):2209-17.

PMID:
9627080
8.
9.

Fish and n-3 polyunsaturated fatty acid intake and depressive symptoms: Ryukyus Child Health Study.

Murakami K, Miyake Y, Sasaki S, Tanaka K, Arakawa M.

Pediatrics. 2010 Sep;126(3):e623-30. doi: 10.1542/peds.2009-3277. Epub 2010 Aug 16.

PMID:
20713476
10.

Relationship of omega-3 and omega-6 fatty acids with semen characteristics, and anti-oxidant status of seminal plasma: a comparison between fertile and infertile men.

Safarinejad MR, Hosseini SY, Dadkhah F, Asgari MA.

Clin Nutr. 2010 Feb;29(1):100-5. doi: 10.1016/j.clnu.2009.07.008. Epub 2009 Aug 8.

PMID:
19666200
11.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID:
9301413
12.

Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.

Dunstan JA, Mori TA, Barden A, Beilin LJ, Holt PG, Calder PC, Taylor AL, Prescott SL.

Eur J Clin Nutr. 2004 Mar;58(3):429-37.

PMID:
14985680
13.
14.
15.

A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.

Metcalf RG, James MJ, Mantzioris E, Cleland LG.

Eur J Clin Nutr. 2003 Dec;57(12):1605-12.

PMID:
14647226
16.

Biological mechanism of antidepressant effect of omega-3 fatty acids: how does fish oil act as a 'mind-body interface'?

Su KP.

Neurosignals. 2009;17(2):144-52. doi: 10.1159/000198167. Epub 2009 Feb 4. Review.

17.

Red blood cell fatty acids are associated with depression in a case-control study of adolescents.

Pottala JV, Talley JA, Churchill SW, Lynch DA, von Schacky C, Harris WS.

Prostaglandins Leukot Essent Fatty Acids. 2012 Apr;86(4-5):161-5. doi: 10.1016/j.plefa.2012.03.002. Epub 2012 Mar 29.

PMID:
22464051
18.

Is body size a biomarker for optimizing dosing of omega-3 polyunsaturated fatty acids in the treatment of patients with IgA nephropathy?

Donadio JV, Bergstralh EJ, Bibus DM, Grande JP.

Clin J Am Soc Nephrol. 2006 Sep;1(5):933-9. Epub 2006 Aug 2.

19.

A meta-analytic review of polyunsaturated fatty acid compositions in dementia.

Lin PY, Chiu CC, Huang SY, Su KP.

J Clin Psychiatry. 2012 Sep;73(9):1245-54. doi: 10.4088/JCP.11r07546. Epub 2012 Aug 7. Review.

PMID:
22938939
20.

Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study.

Saifullah A, Watkins BA, Saha C, Li Y, Moe SM, Friedman AN.

Nephrol Dial Transplant. 2007 Dec;22(12):3561-7. Epub 2007 Jul 10.

PMID:
17623719

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