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Items: 1 to 20 of 140

1.

Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.

Connolly A, Hearty A, Nugent A, McKevitt A, Boylan E, Flynn A, Gibney MJ.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):447-56. doi: 10.1080/19440040903470718.

PMID:
20013441
2.

Estimates of dietary exposure of children to artificial food colours in Kuwait.

Husain A, Sawaya W, Al-Omair A, Al-Zenki S, Al-Amiri H, Ahmed N, Al-Sinan M.

Food Addit Contam. 2006 Mar;23(3):245-51.

PMID:
16517526
3.

Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners.

Bemrah N, Leblanc JC, Volatier JL.

Food Addit Contam Part B Surveill. 2008;1(1):2-14. doi: 10.1080/19393210802236943.

PMID:
24784532
4.

Exposure assessment to synthetic food colours of a selected population in Hyderabad, India.

Rao P, Bhat RV, Sudershan RV, Krishna TP, Naidu N.

Food Addit Contam. 2004 May;21(5):415-21.

PMID:
15204542
5.

German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children.

Diouf F, Berg K, Ptok S, Lindtner O, Heinemeyer G, Heseker H.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(2):197-206. doi: 10.1080/19440049.2013.865146. Epub 2014 Jan 20.

PMID:
24229358
7.

Tartrazine.

Weiss B.

Food Chem Toxicol. 1988 Jun;26(6):575. No abstract available.

PMID:
3169655
8.

Exposure estimate for FD&C colour additives for the US population.

Doell DL, Folmer DE, Lee HS, Butts KM, Carberry SE.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 May;33(5):782-97. doi: 10.1080/19440049.2016.1179536. Epub 2016 May 10.

9.

Whole grain intakes in the diets of Irish children and teenagers.

Devlin NF, McNulty BA, Gibney MJ, Thielecke F, Smith H, Nugent AP.

Br J Nutr. 2013 Jul 28;110(2):354-62. doi: 10.1017/S0007114512004989. Epub 2012 Dec 11.

PMID:
23228207
10.

Physiological changes in hyperactive children following the ingestion of food additives.

Salamy J, Shucard D, Alexander H, Peterson D, Braud L.

Int J Neurosci. 1982 May;16(3-4):241-6.

PMID:
7169286
11.

Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project.

Vin K, Connolly A, McCaffrey T, McKevitt A, O'Mahony C, Prieto M, Tennant D, Hearty A, Volatier JL.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2050-80. doi: 10.1080/19440049.2013.851417. Epub 2013 Dec 4.

PMID:
24304380
12.
13.
15.

The role of histamine degradation gene polymorphisms in moderating the effects of food additives on children's ADHD symptoms.

Stevenson J, Sonuga-Barke E, McCann D, Grimshaw K, Parker KM, Rose-Zerilli MJ, Holloway JW, Warner JO.

Am J Psychiatry. 2010 Sep;167(9):1108-15. doi: 10.1176/appi.ajp.2010.09101529. Epub 2010 Jun 15.

PMID:
20551163
16.
17.

Foods and additives are common causes of the attention deficit hyperactive disorder in children.

Boris M, Mandel FS.

Ann Allergy. 1994 May;72(5):462-8. Review.

PMID:
8179235
18.

Food additives and preschool children.

Martyn DM, McNulty BA, Nugent AP, Gibney MJ.

Proc Nutr Soc. 2013 Feb;72(1):109-16. doi: 10.1017/S0029665112002935. Review.

PMID:
23336563
19.

Effect of artificial food colours on childhood behaviour.

Pollock I, Warner JO.

Arch Dis Child. 1990 Jan;65(1):74-7.

20.

[Food additives and hyperactive behavior in children].

[No authors listed]

Ned Tijdschr Geneeskd. 1991 Apr 20;135(16):725-6. Dutch. No abstract available.

PMID:
2038403

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