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Items: 1 to 20 of 146

1.

Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms.

Ng KH, Meyer BJ, Reece L, Sinn N.

Br J Nutr. 2009 Dec;102(11):1635-41. doi: 10.1017/S0007114509990821. Epub 2009 Jul 27.

PMID:
19631022
2.

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR.

Lipids. 2003 Apr;38(4):391-8.

PMID:
12848284
3.
4.

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women.

Astorg P, Arnault N, Czernichow S, Noisette N, Galan P, Hercberg S.

Lipids. 2004 Jun;39(6):527-35.

PMID:
15554151
5.
6.

Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health.

Meyer BJ, Kolanu N.

Nutrition. 2011 Nov-Dec;27(11-12):1136-40. doi: 10.1016/j.nut.2011.01.004. Epub 2011 Jun 12.

PMID:
21658909
7.

Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifier.

Julia C, Touvier M, Meunier N, Papet I, Galan P, Hercberg S, Kesse-Guyot E.

J Nutr. 2013 Nov;143(11):1760-6. doi: 10.3945/jn.113.180943. Epub 2013 Sep 11.

PMID:
24027184
8.
9.

n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.

Sioen I, Huybrechts I, Verbeke W, Camp JV, De Henauw S.

Br J Nutr. 2007 Oct;98(4):819-25. Epub 2007 Aug 3.

PMID:
17678564
10.

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S.

Lipids. 2006 May;41(5):415-22.

PMID:
16933786
12.

Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.

Astorg P, Bertrais S, Laporte F, Arnault N, Estaquio C, Galan P, Favier A, Hercberg S.

Eur J Clin Nutr. 2008 Oct;62(10):1155-61. Epub 2007 Jul 11.

PMID:
17622261
13.

Direct diet quantification indicates low intakes of (n-3) fatty acids in children 4 to 8 years old.

Madden SM, Garrioch CF, Holub BJ.

J Nutr. 2009 Mar;139(3):528-32. doi: 10.3945/jn.108.100628. Epub 2009 Jan 21.

PMID:
19158221
14.

Polyunsaturated fatty acids and anthropometric indices of children in rural China.

Barbarich BN, Willows ND, Wang L, Clandinin MT.

Eur J Clin Nutr. 2006 Sep;60(9):1100-7. Epub 2006 Mar 15.

PMID:
16538238
15.

Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects.

Pawlosky RJ, Hibbeln JR, Lin Y, Goodson S, Riggs P, Sebring N, Brown GL, Salem N Jr.

Am J Clin Nutr. 2003 Mar;77(3):565-72.

PMID:
12600844
16.

Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.

Howe P, Meyer B, Record S, Baghurst K.

Nutrition. 2006 Jan;22(1):47-53. Epub 2005 Nov 14.

PMID:
16289978
17.

Dietary intake and food sources of EPA, DPA and DHA in Australian children.

Rahmawaty S, Charlton K, Lyons-Wall P, Meyer BJ.

Lipids. 2013 Sep;48(9):869-77. doi: 10.1007/s11745-013-3812-4. Epub 2013 Jul 24.

PMID:
23881381
18.

Importance of seafood as nutrient source in the diet of Belgian adolescents.

Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.

J Hum Nutr Diet. 2007 Dec;20(6):580-9.

PMID:
18001379
19.

Fatty acid intakes and food sources in a population of older Australians.

Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.

Asia Pac J Clin Nutr. 2007;16(2):322-30.

20.

Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.

Ollis TE, Meyer BJ, Howe PR.

Ann Nutr Metab. 1999;43(6):346-55.

PMID:
10725768

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