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Items: 1 to 20 of 78

1.

Plasma concentrations of selected antioxidants in autistic children and adolescents.

Krajcovicova-Kudlackova M, Valachovicova M, Mislanova C, Hudecova Z, Sustrova M, Ostatnikova D.

Bratisl Lek Listy. 2009;110(4):247-50.

PMID:
19507654
2.

Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.

Garcia AL, Koebnick C, Dagnelie PC, Strassner C, Elmadfa I, Katz N, Leitzmann C, Hoffmann I.

Br J Nutr. 2008 Jun;99(6):1293-300. Epub 2007 Nov 21.

PMID:
18028575
3.

Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity.

Velthuis-te Wierik EJ, van den Berg H, Weststrate JA, van het Hof KH, de Graaf C.

Eur J Clin Nutr. 1996 Apr;50(4):214-9.

PMID:
8730607
4.

Antioxidant vitamins levels--nutrition and smoking.

Valachovicova M, Krajcovicova-Kudlackova M, Ginter E, Paukova V.

Bratisl Lek Listy. 2003;104(12):411-4.

PMID:
15053335
6.

Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.

Müller H, Bub A, Watzl B, Rechkemmer G.

Eur J Nutr. 1999 Feb;38(1):35-44.

PMID:
10338686
7.
8.

Metabolic biomarkers related to oxidative stress and antioxidant status in Saudi autistic children.

Al-Gadani Y, El-Ansary A, Attas O, Al-Ayadhi L.

Clin Biochem. 2009 Jul;42(10-11):1032-40. doi: 10.1016/j.clinbiochem.2009.03.011. Epub 2009 Mar 21.

PMID:
19306862
9.

Plasma carotenoids in German children and adolescents.

Lenhartz H, Schweitzer R, Bötticher D, Leichsenring M.

Eur J Pediatr. 1997 Jan;156(1):71-3.

PMID:
9007497
10.

Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.

Tyssandier V, Feillet-Coudray C, Caris-Veyrat C, Guilland JC, Coudray C, Bureau S, Reich M, Amiot-Carlin MJ, Bouteloup-Demange C, Boirie Y, Borel P.

J Am Coll Nutr. 2004 Apr;23(2):148-56.

PMID:
15047681
11.

The relation of serum levels of antioxidant vitamins C and E, retinol and carotenoids with pulmonary function in the general population.

Schünemann HJ, Grant BJ, Freudenheim JL, Muti P, Browne RW, Drake JA, Klocke RA, Trevisan M.

Am J Respir Crit Care Med. 2001 Apr;163(5):1246-55.

PMID:
11316666
12.

Carotenoids and antioxidant vitamins in patients after burn injury.

Rock CL, Dechert RE, Khilnani R, Parker RS, Rodriguez JL.

J Burn Care Rehabil. 1997 May-Jun;18(3):269-78; discussion 268.

PMID:
9169953
14.

Free radical activity and lipid soluble anti-oxidant vitamin status in patients with long-term ileal pouch-anal anastomosis.

El Muhtaseb MS, Talwar D, Duncan A, St J O'reilly D, McKee RF, Anderson JH, Foulis A, Finlay IG.

Colorectal Dis. 2009 Jan;11(1):67-72. doi: 10.1111/j.1463-1318.2008.01517.x. Epub 2008 Apr 9.

PMID:
18400037
15.

[Vitamin-antioxidant sufficiency of winter sports athletes].

Beketova NA, Kosheleva OV, Pereverzeva OG, Vrzhesinskaia OA, Kodentsova VM, Solntseva TN, Khanfer'ian RA.

Vopr Pitan. 2013;82(6):49-57. Russian.

PMID:
24741956
16.

Plasma lycopene and antioxidant vitamins in asthma: the PLAVA study.

Riccioni G, Bucciarelli T, Mancini B, Di Ilio C, Della Vecchia R, D'Orazio N.

J Asthma. 2007 Jul-Aug;44(6):429-32.

PMID:
17654127
17.

[Relation between levels of vitamins C, E, A and beta-carotene and activity of antioxidant enzymes in the blood].

Ondreicka R, Beno I, Cerná O, Grancicová E, Staruchová M, Volkovová K, Bobek P, Tatara M.

Bratisl Lek Listy. 1998 May;99(5):250-4. Slovak.

PMID:
9673039
18.
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