Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 104

1.

Impact of dietary exposure to food contaminants on the risk of Parkinson's disease.

Petersen MS, Halling J, Bech S, Wermuth L, Weihe P, Nielsen F, Jørgensen PJ, Budtz-Jørgensen E, Grandjean P.

Neurotoxicology. 2008 Jul;29(4):584-90. doi: 10.1016/j.neuro.2008.03.001. Epub 2008 Mar 14.

PMID:
18455239
2.

Increased prenatal exposure to methylmercury does not affect the risk of Parkinson's disease.

Petersen MS, Weihe P, Choi A, Grandjean P.

Neurotoxicology. 2008 Jul;29(4):591-5. doi: 10.1016/j.neuro.2008.04.019. Epub 2008 May 4.

PMID:
18550173
3.

Persistent organochlorine pesticides in serum and risk of Parkinson disease.

Weisskopf MG, Knekt P, O'Reilly EJ, Lyytinen J, Reunanen A, Laden F, Altshul L, Ascherio A.

Neurology. 2010 Mar 30;74(13):1055-61. doi: 10.1212/WNL.0b013e3181d76a93.

4.

Occupational factors and risk of Parkinson's disease: A population-based case-control study.

Firestone JA, Lundin JI, Powers KM, Smith-Weller T, Franklin GM, Swanson PD, Longstreth WT Jr, Checkoway H.

Am J Ind Med. 2010 Mar;53(3):217-23. doi: 10.1002/ajim.20788.

5.

Pesticide/environmental exposures and Parkinson's disease in East Texas.

Dhillon AS, Tarbutton GL, Levin JL, Plotkin GM, Lowry LK, Nalbone JT, Shepherd S.

J Agromedicine. 2008;13(1):37-48. doi: 10.1080/10599240801986215.

PMID:
19042691
6.

β-Hexachlorocyclohexane levels in serum and risk of Parkinson's disease.

Richardson JR, Roy A, Shalat SL, Buckley B, Winnik B, Gearing M, Levey AI, Factor SA, O'Suilleabhain P, German DC.

Neurotoxicology. 2011 Oct;32(5):640-5. doi: 10.1016/j.neuro.2011.04.002. Epub 2011 May 17.

7.

Environmental risk factors for Parkinson's disease and parkinsonism: the Geoparkinson study.

Dick FD, De Palma G, Ahmadi A, Scott NW, Prescott GJ, Bennett J, Semple S, Dick S, Counsell C, Mozzoni P, Haites N, Wettinger SB, Mutti A, Otelea M, Seaton A, Söderkvist P, Felice A; Geoparkinson study group.

Occup Environ Med. 2007 Oct;64(10):666-72. Epub 2007 Mar 1.

8.

Pesticides and risk of Parkinson disease: a population-based case-control study.

Firestone JA, Smith-Weller T, Franklin G, Swanson P, Longstreth WT Jr, Checkoway H.

Arch Neurol. 2005 Jan;62(1):91-5.

PMID:
15642854
9.

Polychlorinated biphenyls in prospectively collected serum and Parkinson's disease risk.

Weisskopf MG, Knekt P, O'Reilly EJ, Lyytinen J, Reunanen A, Laden F, Altshul L, Ascherio A.

Mov Disord. 2012 Nov;27(13):1659-65. doi: 10.1002/mds.25217. Epub 2012 Oct 8.

10.

Association of Parkinson's Disease and Its Subtypes with Agricultural Pesticide Exposures in Men: A Case-Control Study in France.

Moisan F, Spinosi J, Delabre L, Gourlet V, Mazurie JL, Bénatru I, Goldberg M, Weisskopf MG, Imbernon E, Tzourio C, Elbaz A.

Environ Health Perspect. 2015 Nov;123(11):1123-9. doi: 10.1289/ehp.1307970. Epub 2015 Mar 27.

11.

Association between Parkinson's disease and exposure to pesticides in southwestern France.

Baldi I, Cantagrel A, Lebailly P, Tison F, Dubroca B, Chrysostome V, Dartigues JF, Brochard P.

Neuroepidemiology. 2003 Sep-Oct;22(5):305-10.

PMID:
12902626
12.

Cigarette smoking and Parkinson's disease: a case-control study in a population characterized by a high prevalence of pesticide exposure.

Galanaud JP, Elbaz A, Clavel J, Vidal JS, Corrèze JR, Alpérovitch A, Tzourio C.

Mov Disord. 2005 Feb;20(2):181-9.

PMID:
15468111
13.

Dietary fats, cholesterol and iron as risk factors for Parkinson's disease.

Powers KM, Smith-Weller T, Franklin GM, Longstreth WT Jr, Swanson PD, Checkoway H.

Parkinsonism Relat Disord. 2009 Jan;15(1):47-52. doi: 10.1016/j.parkreldis.2008.03.002. Epub 2008 Apr 18.

14.

Occupational risk factors for Parkinson's disease: a case-control study in Japan.

Tanaka K, Miyake Y, Fukushima W, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

BMC Neurol. 2011 Jul 7;11:83. doi: 10.1186/1471-2377-11-83.

15.

Environmental risk factors and Parkinson's disease: a case-control study in Taiwan.

Liou HH, Tsai MC, Chen CJ, Jeng JS, Chang YC, Chen SY, Chen RC.

Neurology. 1997 Jun;48(6):1583-8.

PMID:
9191770
16.

Pesticide exposure and risk of Parkinson's disease: a family-based case-control study.

Hancock DB, Martin ER, Mayhew GM, Stajich JM, Jewett R, Stacy MA, Scott BL, Vance JM, Scott WK.

BMC Neurol. 2008 Mar 28;8:6. doi: 10.1186/1471-2377-8-6.

17.

Multiple risk factors for Parkinson's disease.

Gorell JM, Peterson EL, Rybicki BA, Johnson CC.

J Neurol Sci. 2004 Feb 15;217(2):169-74.

PMID:
14706220
18.

Dietary iron intake and risk of Parkinson's disease.

Logroscino G, Gao X, Chen H, Wing A, Ascherio A.

Am J Epidemiol. 2008 Dec 15;168(12):1381-8. doi: 10.1093/aje/kwn273. Epub 2008 Oct 21.

19.

Elevated serum pesticide levels and risk of Parkinson disease.

Richardson JR, Shalat SL, Buckley B, Winnik B, O'Suilleabhain P, Diaz-Arrastia R, Reisch J, German DC.

Arch Neurol. 2009 Jul;66(7):870-5. doi: 10.1001/archneurol.2009.89.

20.

Parkinson's disease: a test of the multifactorial etiologic hypothesis.

Semchuk KM, Love EJ, Lee RG.

Neurology. 1993 Jun;43(6):1173-80.

PMID:
8170564

Supplemental Content

Support Center