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Items: 1 to 20 of 146

1.

Nutritional assessment of genetically modified rapeseed synthesizing high amounts of mid-chain fatty acids including production responses of growing-finishing pigs.

Böhme H, Rudloff E, Schöne F, Schumann W, Hüther L, Flachowsky G.

Arch Anim Nutr. 2007 Aug;61(4):308-16.

PMID:
17760308
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Effect of dehulling of rapeseed on feed value and nutrient digestibility of rape products in pigs.

Kracht W, Dänicke S, Kluge H, Keller K, Matzke W, Hennig U, Schumann W.

Arch Anim Nutr. 2004 Oct;58(5):389-404.

PMID:
15595622
4.

Investigations on genetically modified maize (Bt-maize) in pig nutrition: chemical composition and nutritional evaluation.

Reuter T, Aulrich K, Berk A, Flachowsky G.

Arch Tierernahr. 2002 Feb;56(1):23-31.

PMID:
12389219
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Effects of rapeseed-press cake glucosinolates and iodine on the performance, the thyroid gland and the liver vitamin A status of pigs.

Schöne F, Tischendorf F, Leiterer M, Hartung H, Bargholz J.

Arch Tierernahr. 2001;55(4):333-50.

PMID:
12357593
8.

Glufosinate herbicide-tolerant (LibertyLink) rice vs. conventional rice in diets for growing-finishing swine.

Cromwell GL, Henry BJ, Scott AL, Gerngross MF, Dusek DL, Fletcher DW.

J Anim Sci. 2005 May;83(5):1068-74.

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11.

Evaluating processing temperature and feeding value of extruded-expelled soybean meal on nursery and finishing pig growth performance.

Webster MJ, Goodband RD, Tokach MD, Nelssen JL, Dritz SS, Woodworth JC, De La Llata M, Said NW.

J Anim Sci. 2003 Aug;81(8):2032-40.

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Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.

Apple JK, Maxwell CV, Galloway DL, Hutchison S, Hamilton CR.

J Anim Sci. 2009 Apr;87(4):1407-22. doi: 10.2527/jas.2008-1453. Epub 2008 Dec 9.

14.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
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Variation in amino acid digestibility of rapeseed meal studied in caecectomised laying hens and relationship with chemical constituents.

Rezvani M, Kluth H, Bulang M, Rodehutscord M.

Br Poult Sci. 2012;53(5):665-74. doi: 10.1080/00071668.2012.729130.

PMID:
23281762
17.

Energy and amino acid utilization in expeller-extracted canola meal fed to growing pigs.

Woyengo TA, Kiarie E, Nyachoti CM.

J Anim Sci. 2010 Apr;88(4):1433-41. doi: 10.2527/jas.2009-2223. Epub 2009 Dec 18.

18.

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.

Apple JK, Maxwell CV, Galloway DL, Hamilton CR, Yancey JW.

J Anim Sci. 2009 Apr;87(4):1441-54. doi: 10.2527/jas.2008-1455. Epub 2008 Dec 9.

19.

The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys.

Mikulski D, Jankowski J, Zdunczyk Z, Juskiewicz J, Slominski BA.

Poult Sci. 2012 Jan;91(1):215-23. doi: 10.3382/ps.2011-01587.

PMID:
22184447
20.

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