PMID- 30285332
OWN - NLM
STAT- MEDLINE
DCOM- 20181005
LR  - 20181017
IS  - 1533-4406 (Electronic)
IS  - 0028-4793 (Linking)
VI  - 379
IP  - 14
DP  - 2018 Oct 4
TI  - Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
      Supplemented with Extra-Virgin Olive Oil or Nuts.
PG  - 1387-8
LID - 10.1056/NEJMc1809971 [doi]
FAU - Jenkins, David
AU  - Jenkins D
AD  - University of Toronto, Toronto, ON, Canada
AD  - david.jenkins@utoronto.ca
FAU - Sievenpiper, John
AU  - Sievenpiper J
AD  - University of Toronto, Toronto, ON, Canada
FAU - Jones, Peter
AU  - Jones P
AD  - University of Manitoba, Winnipeg, MB, Canada
LA  - eng
PT  - Letter
PT  - Comment
PL  - United States
TA  - N Engl J Med
JT  - The New England journal of medicine
JID - 0255562
RN  - 0 (Olive Oil)
RN  - 0 (Plant Oils)
SB  - AIM
SB  - IM
CON - N Engl J Med. 2018 Jun 21;378(25):e34. PMID: 29897866
CIN - N Engl J Med. 2018 Oct 4;379(14):1387-1389. PMID: 30281995
MH  - Cardiovascular Diseases
MH  - *Diet, Mediterranean
MH  - Humans
MH  - Nuts
MH  - *Olive Oil
MH  - Plant Oils
MH  - Primary Prevention
MH  - Risk Factors
EDAT- 2018/10/05 06:00
MHDA- 2018/10/06 06:00
CRDT- 2018/10/05 06:00
PHST- 2018/10/05 06:00 [entrez]
PHST- 2018/10/05 06:00 [pubmed]
PHST- 2018/10/06 06:00 [medline]
AID - 10.1056/NEJMc1809971#SA2 [pii]
AID - 10.1056/NEJMc1809971 [doi]
PST - ppublish
SO  - N Engl J Med. 2018 Oct 4;379(14):1387-8. doi: 10.1056/NEJMc1809971.