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Items: 1 to 50 of 58

1.
2.

Biohydrogen production by Enterobacter cloacae and Citrobacter freundii in carrier induced granules.

Thompson LJ, Gray VM, Kalala B, Lindsay D, Reynolds K, von Holy A.

Biotechnol Lett. 2008 Feb;30(2):271-4. Epub 2007 Sep 18.

PMID:
17876534
3.

Bacterial biofilms within the clinical setting: what healthcare professionals should know.

Lindsay D, von Holy A.

J Hosp Infect. 2006 Dec;64(4):313-25. Review.

PMID:
17046102
4.

Carbon : nitrogen : phosphorus ratios influence biofilm formation by Enterobacter cloacae and Citrobacter freundii.

Thompson LJ, Gray V, Lindsay D, von Holy A.

J Appl Microbiol. 2006 Nov;101(5):1105-13.

5.

Improving street food vending in South Africa: achievements and lessons learned.

von Holy A, Makhoane FM.

Int J Food Microbiol. 2006 Sep 1;111(2):89-92. Epub 2006 Jul 20. Review.

PMID:
16857283
6.

Biofilm-spore response in Bacillus cereus and Bacillus subtilis during nutrient limitation.

Lindsay D, Brözel VS, Von Holy A.

J Food Prot. 2006 May;69(5):1168-72.

PMID:
16715822
7.

Spore formation in Bacillus subtilis biofilms.

Lindsay D, Brözel VS, von Holy A.

J Food Prot. 2005 Apr;68(4):860-5.

PMID:
15830685
8.

Molecular diversity and characterization of tetracycline-resistant Staphylococcus aureus isolates from a poultry processing plant.

Huys G, D'Haene K, Van Eldere J, von Holy A, Swings J.

Appl Environ Microbiol. 2005 Jan;71(1):574-9.

9.

The presence of Enterococcus, coliforms and E. coli in a commercial yeast manufacturing process.

O'Brien SS, Lindsay D, von Holy A.

Int J Food Microbiol. 2004 Jul 1;94(1):23-31.

PMID:
15172482
10.

In vitro growth response of bread-spoilage Bacillus strains to selected natural antimicrobials.

Pattison TL, Lindsay D, Von Holy A.

J Basic Microbiol. 2003;43(4):341-7.

PMID:
12872315
11.

Proteomic analysis reveals differential protein expression by Bacillus cereus during biofilm formation.

Oosthuizen MC, Steyn B, Theron J, Cosette P, Lindsay D, Von Holy A, Brözel VS.

Appl Environ Microbiol. 2002 Jun;68(6):2770-80.

13.

Adaptation of a neutrophilic dairy-associated Bacillus cereus isolate to alkaline pH.

Lindsay D, Oosthuizen MC, Brözel VS, von Holy A.

J Appl Microbiol. 2002;92(1):81-9.

14.
15.

Effect of selected natural antimicrobials on Baker's yeast activity.

Pattison TL, von Holy A.

Lett Appl Microbiol. 2001 Sep;33(3):211-5.

16.
17.

Bacterial counts associated with poultry processing at different sampling times.

Geornaras I, von Holy A.

J Basic Microbiol. 2000;40(5-6):343-9.

PMID:
11199494
18.

Novel method for the proteomic investigation of a dairy-associated Bacillus cereus biofilm.

Oosthuizen MC, Steyn B, Lindsay D, Brözel VS, von Holy A.

FEMS Microbiol Lett. 2001 Jan 1;194(1):47-51.

19.
20.

Microbiological shelf life of bulk-packaged Musculus gluteus medius supplemented with dietary vitamin E.

Buys EM, Nortjé GL, Jooste PJ, Von Holy A.

Meat Sci. 2000 Aug;55(4):433-41.

PMID:
22061576
22.

Bacterial populations associated with bulk packaged beef supplemented with dietary vitamin E.

Buys EM, Nortjé GL, Jooste PJ, Von Holy A.

Int J Food Microbiol. 2000 Jun 1;56(2-3):239-44.

PMID:
10857551
23.

Cytotoxicity of alkaline-tolerant dairy-associated Bacillus spp.

Lindsay D, Mosupye FM, Brözel VS, Von Holy A.

Lett Appl Microbiol. 2000 May;30(5):364-9.

24.

Physiology of dairy-associated Bacillus spp. over a wide pH range.

Lindsay D, Brözel VS, Mostert JF, von Holy A.

Int J Food Microbiol. 2000 Mar 10;54(1-2):49-62.

PMID:
10746574
26.
27.

Bacterial populations associated with a sorghum-based fermented weaning cereal.

Kunene NF, Hastings JW, von Holy A.

Int J Food Microbiol. 1999 Aug 1;49(1-2):75-83.

PMID:
10477073
28.

Amplified fragment length polymorphism fingerprinting of Pseudomonas strains from a poultry processing plant.

Geornaras I, Kunene NF, von Holy A, Hastings JW.

Appl Environ Microbiol. 1999 Sep;65(9):3828-33.

29.
30.
31.

Antimicrobial efficacy of preservative combinations in South African brown bread.

McNaughton C, Tessendorf BA, von Holy A.

Microbios. 1998;93(376):169-78.

PMID:
9721672
32.

Bacterial populations associated with the dirty area of a South African poultry abattoir.

Geornaras I, de Jesus AE, von Holy A.

J Food Prot. 1998 Jun;61(6):700-3.

PMID:
9709252
33.

Sequence and structural relationships of leucocins A-, B- and C-TA33a from Leuconostoc mesenteroides TA33a.

Papathanasopoulos MA, Dykes GA, Revol-Junelles AM, Delfour A, von Holy A, Hastings JW.

Microbiology. 1998 May;144 ( Pt 5):1343-8.

PMID:
9611809
34.

Flow cytometry demonstrates bacteriocin-induced injury to Listeria monocytogenes.

Swarts AJ, Hastings JW, Roberts RF, von Holy A.

Curr Microbiol. 1998 May;36(5):266-70.

PMID:
9541561
35.

Multiple bacteriocin production by Leuconostoc mesenteroides TA33a and other Leuconostoc/Weissella strains.

Papathanasopoulos MA, Krier F, Revol-Junelles AM, Lefebvre G, Le Caer JP, von Holy A, Hastings JW.

Curr Microbiol. 1997 Dec;35(6):331-5.

PMID:
9353216
36.

Bacterial Populations of Different Sample Types from Carcasses in the Dirty Area of a South African Poultry Abattoir.

Geornaras I, de Jesus AE, van Zyl E, von Holy A.

J Food Prot. 1997 May;60(5):551-554. doi: 10.4315/0362-028X-60.5.551.

PMID:
31195573
37.

Microbial populations associated with commercial bread production.

Viljoen CR, von Holy A.

J Basic Microbiol. 1997;37(6):439-44.

PMID:
9440284
38.

Production of nisin-like bacteriocins by Lactococcus lactis strains isolated from vegetables.

Franz CM, Du Toit M, von Holy A, Schillinger U, Holzapfel WH.

J Basic Microbiol. 1997;37(3):187-96.

PMID:
9265741
39.
40.

Establishment of a protocol for testing antimicrobial activity in southern African macroalgae.

Vlachos V, Critchley AT, von Holy A.

Microbios. 1996;88(355):115-23.

PMID:
9131809
41.

Biofilms associated with poultry processing equipment.

Lindsay D, Geornaras I, von Holy A.

Microbios. 1996;86(347):105-16.

PMID:
8858863
42.

Microbiological status of selected chicken carcases from a non-automated poultry processing plant.

Olivier M, Veary CM, Cloete TE, von Holy A.

J Basic Microbiol. 1996;36(1):41-9.

PMID:
8819844
43.
44.
45.

Biogenic amine formation by poultry-associated spoilage and pathogenic bacteria.

Geornaras I, Dykes GA, von Holy A.

Lett Appl Microbiol. 1995 Sep;21(3):164-6.

PMID:
7576501
46.

Microbiological survey of a South African poultry processing plant.

Geornaras I, de Jesus A, van Zyl E, von Holy A.

J Basic Microbiol. 1995;35(2):73-82.

PMID:
7783001
47.

Biodiversity of lactic acid bacteria from food-related ecosystems.

Damelin LH, Dykes GA, von Holy A.

Microbios. 1995;83(334):13-22.

PMID:
7476564
48.

Bacteriocins of leuconostocs isolated from meat.

Hastings JW, Stiles ME, von Holy A.

Int J Food Microbiol. 1994 Dec;24(1-2):75-81. Review.

PMID:
7703031
49.

Bacterial Populations Associated with the Processing of Cape Hake ( Merluccius capensis and Merluccius paradoxus ).

Vennemann IH, Cloete TE, Dykes GA, VON Holy A.

J Food Prot. 1994 Nov;57(11):1016-1018. doi: 10.4315/0362-028X-57.11.1016.

PMID:
31121729
50.

Characterization of leucocin B-Ta11a: a bacteriocin from Leuconostoc carnosum Ta11a isolated from meat.

Felix JV, Papathanasopoulos MA, Smith AA, von Holy A, Hastings JW.

Curr Microbiol. 1994 Oct;29(4):207-12.

PMID:
7765496

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