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Items: 5

1.

Diversity amongst trigeminal neurons revealed by high throughput single cell sequencing.

Nguyen MQ, Wu Y, Bonilla LS, von Buchholtz LJ, Ryba NJP.

PLoS One. 2017 Sep 28;12(9):e0185543. doi: 10.1371/journal.pone.0185543. eCollection 2017.

2.

High salt recruits aversive taste pathways.

Oka Y, Butnaru M, von Buchholtz L, Ryba NJ, Zuker CS.

Nature. 2013 Feb 28;494(7438):472-5. doi: 10.1038/nature11905. Epub 2013 Feb 13.

3.

The taste of carbonation.

Chandrashekar J, Yarmolinsky D, von Buchholtz L, Oka Y, Sly W, Ryba NJ, Zuker CS.

Science. 2009 Oct 16;326(5951):443-5. doi: 10.1126/science.1174601.

4.

RGS21 is a novel regulator of G protein signalling selectively expressed in subpopulations of taste bud cells.

von Buchholtz L, Elischer A, Tareilus E, Gouka R, Kaiser C, Breer H, Conzelmann S.

Eur J Neurosci. 2004 Mar;19(6):1535-44.

PMID:
15066150
5.

On the origin of the olfactory receptor family: receptor genes of the jawless fish (Lampetra fluviatilis).

Freitag J, Beck A, Ludwig G, von Buchholtz L, Breer H.

Gene. 1999 Jan 21;226(2):165-74.

PMID:
10084886

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