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Items: 24

1.

Short communication: Growth of dairy isolates of Geobacillus thermoglucosidans in skim milk depends on lactose degradation products supplied by Anoxybacillus flavithermus as secondary species.

Zhao Y, Kumar M, Caspers MPM, Nierop Groot MN, van der Vossen JMBM, Abee T.

J Dairy Sci. 2018 Feb;101(2):1013-1019. doi: 10.3168/jds.2017-13372. Epub 2017 Nov 15.

2.

Dose-Dependent Prebiotic Effect of Lactulose in a Computer-Controlled In Vitro Model of the Human Large Intestine.

Bothe MK, Maathuis AJH, Bellmann S, van der Vossen JMBM, Berressem D, Koehler A, Schwejda-Guettes S, Gaigg B, Kuchinka-Koch A, Stover JF.

Nutrients. 2017 Jul 18;9(7). pii: E767. doi: 10.3390/nu9070767.

3.

Real-time PCR detection of Campylobacter spp.: A comparison to classic culturing and enrichment.

de Boer P, Rahaoui H, Leer RJ, Montijn RC, van der Vossen JM.

Food Microbiol. 2015 Oct;51:96-100. doi: 10.1016/j.fm.2015.05.006. Epub 2015 May 27.

PMID:
26187833
4.

In ovo inoculation of chicken embryos with probiotic bacteria and its effect on posthatch Salmonella susceptibility.

de Oliveira JE, van der Hoeven-Hangoor E, van de Linde IB, Montijn RC, van der Vossen JM.

Poult Sci. 2014 Apr;93(4):818-29. doi: 10.3382/ps.2013-03409.

5.

Ileal microbiota composition of broilers fed various commercial diet compositions.

van der Hoeven-Hangoor E, van der Vossen JM, Schuren FH, Verstegen MW, de Oliveira JE, Montijn RC, Hendriks WH.

Poult Sci. 2013 Oct;92(10):2713-23. doi: 10.3382/ps.2013-03017.

6.

Pyrosequencing analysis of the oral microflora of healthy adults.

Keijser BJ, Zaura E, Huse SM, van der Vossen JM, Schuren FH, Montijn RC, ten Cate JM, Crielaard W.

J Dent Res. 2008 Nov;87(11):1016-20.

PMID:
18946007
7.

The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products.

Oomes SJ, van Zuijlen AC, Hehenkamp JO, Witsenboer H, van der Vossen JM, Brul S.

Int J Food Microbiol. 2007 Nov 30;120(1-2):85-94. Epub 2007 Jun 13.

PMID:
17644202
8.

Effect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine.

Gänzle MG, Hertel C, van der Vossen JM, Hammes WP.

Int J Food Microbiol. 1999 Apr 1;48(1):21-35.

PMID:
10375132
9.

DNA based typing, identification and detection systems for food spoilage microorganisms: development and implementation.

van der Vossen JM, Hofstra H.

Int J Food Microbiol. 1996 Nov;33(1):35-49. Review.

PMID:
8913808
10.

Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains.

Baleiras Couto MM, Eijsma B, Hofstra H, Huis in't Veld JH, van der Vossen JM.

Appl Environ Microbiol. 1996 Jan;62(1):41-6.

11.

Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: two identification techniques for food-borne yeasts.

Baleiras Couto MM, Vogels JT, Hofstra H, Huis in't Veld JH, van der Vossen JM.

J Appl Bacteriol. 1995 Nov;79(5):525-35.

PMID:
8567491
12.

Genetic analysis of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus.

Leer RJ, van der Vossen JM, van Giezen M, van Noort JM, Pouwels PH.

Microbiology. 1995 Jul;141 ( Pt 7):1629-35.

PMID:
7551031
13.

Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test.

Le Jeune C, Lonvaud-Funel A, ten Brink B, Hofstra H, van der Vossen JM.

J Appl Bacteriol. 1995 Mar;78(3):316-26.

PMID:
7730207
14.

RAPD analysis: a rapid technique for differentiation of spoilage yeasts.

Baleiras Couto MM, van der Vossen JM, Hofstra H, Huis in 't Veld JH.

Int J Food Microbiol. 1994 Dec;24(1-2):249-60.

PMID:
7703018
15.

Microbes in food processing technology.

Hofstra H, van der Vossen JM, van der Plas J.

FEMS Microbiol Rev. 1994 Oct;15(2-3):175-83. Review.

PMID:
7946466
16.
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18.

Heterologous gene expression in Lactococcus lactis subsp. lactis: synthesis, secretion, and processing of the Bacillus subtilis neutral protease.

van de Guchte M, Kodde J, van der Vossen JM, Kok J, Venema G.

Appl Environ Microbiol. 1990 Sep;56(9):2606-11.

19.

Construction of a lactococcal expression vector: expression of hen egg white lysozyme in Lactococcus lactis subsp. lactis.

van de Guchte M, van der Vossen JM, Kok J, Venema G.

Appl Environ Microbiol. 1989 Jan;55(1):224-8.

20.

Effect of Plasmid Incompatibility on DNA Transfer to Streptococcus cremoris.

van der Lelie D, van der Vossen JM, Venema G.

Appl Environ Microbiol. 1988 Apr;54(4):865-71.

21.

Isolation and characterization of Streptococcus cremoris Wg2-specific promoters.

van der Vossen JM, van der Lelie D, Venema G.

Appl Environ Microbiol. 1987 Oct;53(10):2452-7.

22.
23.

Cloning and expression of a Streptococcus cremoris proteinase in Bacillus subtilis and Streptococcus lactis.

Kok J, van Dijl JM, van der Vossen JM, Venema G.

Appl Environ Microbiol. 1985 Jul;50(1):94-101.

24.

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