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Items: 1 to 50 of 51

1.

The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer's Disease-A Review.

van den Brink AC, Brouwer-Brolsma EM, Berendsen AAM, van de Rest O.

Adv Nutr. 2019 Jun 18. pii: nmz054. doi: 10.1093/advances/nmz054. [Epub ahead of print]

PMID:
31209456
2.

Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD Project.

Doorduijn AS, Visser M, van de Rest O, Kester MI, de Leeuw FA, Boesveldt S, Fieldhouse JLP, van den Heuvel EGHM, Teunissen CE, Scheltens P, van der Flier WM, de van der Schueren MAE.

Nutrients. 2019 May 23;11(5). pii: E1161. doi: 10.3390/nu11051161.

3.

Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project.

Wesselman LMP, Doorduijn AS, de Leeuw FA, Verfaillie SCJ, van Leeuwenstijn-Koopman M, Slot RER, Kester MI, Prins ND, van de Rest O, de van der Schueren MAE, Scheltens P, Sikkes SAM, van der Flier WM.

Nutrients. 2019 May 11;11(5). pii: E1057. doi: 10.3390/nu11051057.

4.

Potentially modifiable determinants of malnutrition in older adults: A systematic review.

O'Keeffe M, Kelly M, O'Herlihy E, O'Toole PW, Kearney PM, Timmons S, O'Shea E, Stanton C, Hickson M, Rolland Y, Sulmont Rossé C, Issanchou S, Maitre I, Stelmach-Mardas M, Nagel G, Flechtner-Mors M, Wolters M, Hebestreit A, De Groot LCPGM, van de Rest O, Teh R, Peyron MA, Dardevet D, Papet I, Schindler K, Streicher M, Torbahn G, Kiesswetter E, Visser M, Volkert D, O'Connor EM; MaNuEL consortium.

Clin Nutr. 2018 Dec 11. pii: S0261-5614(18)32575-5. doi: 10.1016/j.clnu.2018.12.007. [Epub ahead of print] Review.

5.

Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial.

Beulen Y, Martínez-González MA, van de Rest O, Salas-Salvadó J, Sorlí JV, Gómez-Gracia E, Fiol M, Estruch R, Santos-Lozano JM, Schröder H, Alonso-Gómez A, Serra-Majem L, Pintó X, Ros E, Becerra-Tomas N, González JI, Fitó M, Martínez JA, Gea A.

Nutrients. 2018 Dec 19;10(12). pii: E2011. doi: 10.3390/nu10122011.

6.

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized Trial.

Berendsen AAM, van de Rest O, Feskens EJM, Santoro A, Ostan R, Pietruszka B, Brzozowska A, Stelmaszczyk-Kusz A, Jennings A, Gillings R, Cassidy A, Caille A, Caumon E, Malpuech-Brugere C, Franceschi C, de Groot LCPGM.

Nutrients. 2018 Dec 4;10(12). pii: E1905. doi: 10.3390/nu10121905.

7.

Higher Mediterranean Diet scores are not cross-sectionally associated with better cognitive scores in 20- to 70-year-old Dutch adults: The NQplus study.

Brouwer-Brolsma EM, Benati A, van de Wiel A, van Lee L, de Vries JHM, Feskens EJM, van de Rest O.

Nutr Res. 2018 Nov;59:80-89. doi: 10.1016/j.nutres.2018.07.013. Epub 2018 Jul 29.

PMID:
30442236
8.

Energy and Protein Intake of Alzheimer's Disease Patients Compared to Cognitively Normal Controls: Systematic Review.

Doorduijn AS, van de Rest O, van der Flier WM, Visser M, de van der Schueren MAE.

J Am Med Dir Assoc. 2019 Jan;20(1):14-21. doi: 10.1016/j.jamda.2018.06.019. Epub 2018 Aug 9. Review.

PMID:
30100233
9.

Neuro-Cognitive Effects of Acute Tyrosine Administration on Reactive and Proactive Response Inhibition in Healthy Older Adults.

Bloemendaal M, Froböse MI, Wegman J, Zandbelt BB, van de Rest O, Cools R, Aarts E.

eNeuro. 2018 Apr 30;5(2). pii: ENEURO.0035-17.2018. doi: 10.1523/ENEURO.0035-17.2018. eCollection 2018 Mar-Apr.

10.

High Adiposity Is Associated With Higher Nocturnal and Diurnal Glycaemia, but Not With Glycemic Variability in Older Individuals Without Diabetes.

Noordam R, Huurman NC, Wijsman CA, Akintola AA, Jansen SWM, Stassen S, Beekman M, van de Rest O, Slagboom PE, Mooijaart SP, van Heemst D.

Front Endocrinol (Lausanne). 2018 May 14;9:238. doi: 10.3389/fendo.2018.00238. eCollection 2018.

11.

The effect of vitamin B12 and folic acid supplementation on routine haematological parameters in older people: an individual participant data meta-analysis.

Smelt AF, Gussekloo J, Bermingham LW, Allen E, Dangour AD, Eussen SJ, Favrat B, De Groot LC, Kok FJ, Kwok T, Mangoni AA, Ntaios G, Van De Rest O, Seal E, Vaucher P, Verhoef P, Stijnen T, Den Elzen WP.

Eur J Clin Nutr. 2018 Jun;72(6):785-795. doi: 10.1038/s41430-018-0118-x. Epub 2018 Mar 8.

12.

Association of Long-Term Adherence to the MIND Diet with Cognitive Function and Cognitive Decline in American Women.

Berendsen AM, Kang JH, Feskens EJM, de Groot CPGM, Grodstein F, van de Rest O.

J Nutr Health Aging. 2018;22(2):222-229. doi: 10.1007/s12603-017-0909-0.

PMID:
29380849
13.

Effects of glucose and sucrose on mood: a systematic review of interventional studies.

van de Rest O, van der Zwaluw NL, de Groot LCPGM.

Nutr Rev. 2018 Feb 1;76(2):108-116. doi: 10.1093/nutrit/nux065.

PMID:
29228399
14.

Dose-Dependent Effects of Oral Tyrosine Administration on Plasma Tyrosine Levels and Cognition in Aging.

van de Rest O, Bloemendaal M, de Heus R, Aarts E.

Nutrients. 2017 Nov 23;9(12). pii: E1279. doi: 10.3390/nu9121279.

15.

Effective dietary recommendations could help to prevent age-related cognitive decline.

van de Rest O.

Evid Based Nurs. 2018 Jan;21(1):26. doi: 10.1136/eb-2017-102795. Epub 2017 Nov 10. No abstract available.

PMID:
29127115
16.

Associations between maternal long-chain polyunsaturated fatty acid concentrations and child cognition at 7 years of age: The MEFAB birth cohort.

Brouwer-Brolsma EM, van de Rest O, Godschalk R, Zeegers MPA, Gielen M, de Groot RHM.

Prostaglandins Leukot Essent Fatty Acids. 2017 Nov;126:92-97. doi: 10.1016/j.plefa.2017.09.012. Epub 2017 Sep 22.

PMID:
29031402
17.

Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium.

Berendsen AA, Kang JH, van de Rest O, Jankovic N, Kampman E, Kiefte-de Jong JC, Franco OH, Ikram MA, Pikhart H, Nilsson LM, Brenner H, Boffetta P, Rafnsson SB, Gustafson D, Kyrozis A, Trichopoulou A, Feskens EJ, Grodstein F, de Groot LC.

Dement Geriatr Cogn Disord. 2017;43(3-4):215-227. doi: 10.1159/000464269. Epub 2017 Mar 22.

18.

The Dietary Approaches to Stop Hypertension Diet, Cognitive Function, and Cognitive Decline in American Older Women.

Berendsen AAM, Kang JH, van de Rest O, Feskens EJM, de Groot LCPGM, Grodstein F.

J Am Med Dir Assoc. 2017 May 1;18(5):427-432. doi: 10.1016/j.jamda.2016.11.026. Epub 2017 Jan 17.

PMID:
28108204
19.

Folate and Vitamin B12-Related Biomarkers in Relation to Brain Volumes.

van der Zwaluw NL, Brouwer-Brolsma EM, van de Rest O, van Wijngaarden JP, In 't Veld PH, Kourie DI, Swart KM, Enneman AW, van Dijk SC, van der Velde N, Kessels RP, Smeets PA, Kok FJ, Dhonukshe-Rutten RA, de Groot LC.

Nutrients. 2016 Dec 24;9(1). pii: E8. doi: 10.3390/nu9010008.

20.

The effect of standardized food intake on the association between BMI and 1H-NMR metabolites.

Schutte BAM, van den Akker EB, Deelen J, van de Rest O, van Heemst D, Feskens EJM, Beekman M, Slagboom PE.

Sci Rep. 2016 Dec 14;6:38980. doi: 10.1038/srep38980.

21.

Nutrition for the ageing brain: Towards evidence for an optimal diet.

Vauzour D, Camprubi-Robles M, Miquel-Kergoat S, Andres-Lacueva C, Bánáti D, Barberger-Gateau P, Bowman GL, Caberlotto L, Clarke R, Hogervorst E, Kiliaan AJ, Lucca U, Manach C, Minihane AM, Mitchell ES, Perneczky R, Perry H, Roussel AM, Schuermans J, Sijben J, Spencer JP, Thuret S, van de Rest O, Vandewoude M, Wesnes K, Williams RJ, Williams RS, Ramirez M.

Ageing Res Rev. 2017 May;35:222-240. doi: 10.1016/j.arr.2016.09.010. Epub 2016 Oct 3. Review.

22.

Contrasting neural effects of aging on proactive and reactive response inhibition.

Bloemendaal M, Zandbelt B, Wegman J, van de Rest O, Cools R, Aarts E.

Neurobiol Aging. 2016 Oct;46:96-106. doi: 10.1016/j.neurobiolaging.2016.06.007. Epub 2016 Jun 29.

PMID:
27460154
23.

APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline.

van de Rest O, Wang Y, Barnes LL, Tangney C, Bennett DA, Morris MC.

Neurology. 2016 May 31;86(22):2063-70. doi: 10.1212/WNL.0000000000002719. Epub 2016 May 4.

24.

Apolipoprotein E genotype status affects habitual human blood mononuclear cell gene expression and its response to fish oil intervention.

Matualatupauw JC, Radonjic M, van de Rest O, de Groot LC, Geleijnse JM, Müller M, Afman LA.

Mol Nutr Food Res. 2016 Jul;60(7):1649-60. doi: 10.1002/mnfr.201500941. Epub 2016 Apr 20.

PMID:
27005961
25.

Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults.

Morris MC, Brockman J, Schneider JA, Wang Y, Bennett DA, Tangney CC, van de Rest O.

JAMA. 2016 Feb 2;315(5):489-97. doi: 10.1001/jama.2015.19451.

26.

Metabolic effects of a 13-weeks lifestyle intervention in older adults: The Growing Old Together Study.

van de Rest O, Schutte BA, Deelen J, Stassen SA, van den Akker EB, van Heemst D, Dibbets-Schneider P, van Dipten-van der Veen RA, Kelderman M, Hankemeier T, Mooijaart SP, van der Grond J, Houwing-Duistermaat JJ, Beekman M, Feskens EJ, Slagboom PE.

Aging (Albany NY). 2016 Jan;8(1):111-26.

27.

Higher Serum 25-Hydroxyvitamin D and Lower Plasma Glucose Are Associated with Larger Gray Matter Volume but Not with White Matter or Total Brain Volume in Dutch Community-Dwelling Older Adults.

Brouwer-Brolsma EM, van der Zwaluw NL, van Wijngaarden JP, Dhonukshe-Rutten RA, in 't Veld PH, Feskens EJ, Smeets PA, Kessels RP, van de Rest O, de Groot LC.

J Nutr. 2015 Aug;145(8):1817-23. doi: 10.3945/jn.115.214197. Epub 2015 Jul 1.

PMID:
26136594
28.

Effects of glucose load on cognitive functions in elderly people.

van der Zwaluw NL, van de Rest O, Kessels RP, de Groot LC.

Nutr Rev. 2015 Feb;73(2):92-105. doi: 10.1093/nutrit/nuu002. Review.

PMID:
26024496
29.

Dietary patterns, cognitive decline, and dementia: a systematic review.

van de Rest O, Berendsen AA, Haveman-Nies A, de Groot LC.

Adv Nutr. 2015 Mar 13;6(2):154-68. doi: 10.3945/an.114.007617. Print 2015 Mar. Review.

30.

Cortical phase changes measured using 7-T MRI in subjects with subjective cognitive impairment, and their association with cognitive function.

van Rooden S, Buijs M, van Vliet ME, Versluis MJ, Webb AG, Oleksik AM, van de Wiel L, Middelkoop HA, Blauw GJ, Weverling-Rynsburger AW, Goos JD, van der Flier WM, Koene T, Scheltens P, Barkhof F, van de Rest O, Slagboom PE, van Buchem MA, van der Grond J.

NMR Biomed. 2016 Sep;29(9):1289-94. doi: 10.1002/nbm.3248. Epub 2014 Dec 19.

PMID:
25522735
31.

Results of 2-year vitamin B treatment on cognitive performance: secondary data from an RCT.

van der Zwaluw NL, Dhonukshe-Rutten RA, van Wijngaarden JP, Brouwer-Brolsma EM, van de Rest O, In 't Veld PH, Enneman AW, van Dijk SC, Ham AC, Swart KM, van der Velde N, van Schoor NM, van der Cammen TJ, Uitterlinden AG, Lips P, Kessels RP, de Groot LC.

Neurology. 2014 Dec 2;83(23):2158-66. doi: 10.1212/WNL.0000000000001050. Epub 2014 Nov 12.

PMID:
25391305
32.

Short-term effects of glucose and sucrose on cognitive performance and mood in elderly people.

van der Zwaluw NL, van de Rest O, Kessels RP, de Groot LC.

J Clin Exp Neuropsychol. 2014;36(5):517-27. doi: 10.1080/13803395.2014.912613. Epub 2014 May 19.

PMID:
24839862
33.

Effect of resistance-type exercise training with or without protein supplementation on cognitive functioning in frail and pre-frail elderly: secondary analysis of a randomized, double-blind, placebo-controlled trial.

van de Rest O, van der Zwaluw NL, Tieland M, Adam JJ, Hiddink GJ, van Loon LJ, de Groot LC.

Mech Ageing Dev. 2014 Mar-Apr;136-137:85-93. doi: 10.1016/j.mad.2013.12.005. Epub 2013 Dec 27.

PMID:
24374288
34.

The impact of protein supplementation on cognitive performance in frail elderly.

van der Zwaluw NL, van de Rest O, Tieland M, Adam JJ, Hiddink GJ, van Loon LJ, de Groot LC.

Eur J Nutr. 2014 Apr;53(3):803-12. doi: 10.1007/s00394-013-0584-9. Epub 2013 Sep 18.

PMID:
24045855
35.

Literature review on the role of dietary protein and amino acids in cognitive functioning and cognitive decline.

van de Rest O, van der Zwaluw NL, de Groot LC.

Amino Acids. 2013 Nov;45(5):1035-45. doi: 10.1007/s00726-013-1583-0. Epub 2013 Aug 29. Review.

PMID:
23990160
36.

Serum 25-hydroxyvitamin D is associated with cognitive executive function in Dutch prefrail and frail elderly: a cross-sectional study exploring the associations of 25-hydroxyvitamin D with glucose metabolism, cognitive performance and depression.

Brouwer-Brolsma EM, van de Rest O, Tieland M, van der Zwaluw NL, Steegenga WT, Adam JJ, van Loon LJ, Feskens EJ, de Groot LC.

J Am Med Dir Assoc. 2013 Nov;14(11):852.e9-17. doi: 10.1016/j.jamda.2013.06.010. Epub 2013 Aug 3.

PMID:
23921196
37.

Probiotics Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 modestly increase growth, but not iron and zinc status, among Indonesian children aged 1-6 years.

Agustina R, Bovee-Oudenhoven IM, Lukito W, Fahmida U, van de Rest O, Zimmermann MB, Firmansyah A, Wulanti R, Albers R, van den Heuvel EG, Kok FJ.

J Nutr. 2013 Jul;143(7):1184-93. doi: 10.3945/jn.112.166397. Epub 2013 May 22.

PMID:
23700339
38.

Protein supplementation improves physical performance in frail elderly people: a randomized, double-blind, placebo-controlled trial.

Tieland M, van de Rest O, Dirks ML, van der Zwaluw N, Mensink M, van Loon LJ, de Groot LC.

J Am Med Dir Assoc. 2012 Oct;13(8):720-6. doi: 10.1016/j.jamda.2012.07.005. Epub 2012 Aug 11.

PMID:
22889730
39.

Protein supplementation increases muscle mass gain during prolonged resistance-type exercise training in frail elderly people: a randomized, double-blind, placebo-controlled trial.

Tieland M, Dirks ML, van der Zwaluw N, Verdijk LB, van de Rest O, de Groot LC, van Loon LJ.

J Am Med Dir Assoc. 2012 Oct;13(8):713-9. doi: 10.1016/j.jamda.2012.05.020. Epub 2012 Jul 6.

PMID:
22770932
40.

B vitamins and n-3 fatty acids for brain development and function: review of human studies.

van de Rest O, van Hooijdonk LW, Doets E, Schiepers OJ, Eilander A, de Groot LC.

Ann Nutr Metab. 2012;60(4):272-92. doi: 10.1159/000337945. Epub 2012 Jun 1. Review.

41.

Randomized trial of probiotics and calcium on diarrhea and respiratory tract infections in Indonesian children.

Agustina R, Kok FJ, van de Rest O, Fahmida U, Firmansyah A, Lukito W, Feskens EJ, van den Heuvel EG, Albers R, Bovee-Oudenhoven IM.

Pediatrics. 2012 May;129(5):e1155-64. doi: 10.1542/peds.2011-1379. Epub 2012 Apr 9.

PMID:
22492764
42.

Plasma protein profiling reveals protein clusters related to BMI and insulin levels in middle-aged overweight subjects.

van Dijk SJ, Feskens EJ, Heidema AG, Bos MB, van de Rest O, Geleijnse JM, de Groot LC, Müller M, Afman LA.

PLoS One. 2010 Dec 23;5(12):e14422. doi: 10.1371/journal.pone.0014422.

43.

The reliability of three depression rating scales in a general population of Dutch older persons.

van de Rest O, van der Zwaluw N, Beekman AT, de Groot LC, Geleijnse JM.

Int J Geriatr Psychiatry. 2010 Oct;25(10):998-1005. doi: 10.1002/gps.2449.

PMID:
19998315
44.

Association of n-3 long-chain PUFA and fish intake with depressive symptoms and low dispositional optimism in older subjects with a history of myocardial infarction.

van de Rest O, de Goede J, Sytsma F, Oude Griep LM, Geleijnse JM, Kromhout D, Giltay EJ.

Br J Nutr. 2010 May;103(9):1381-7. doi: 10.1017/S0007114509993308. Epub 2009 Dec 8.

PMID:
19968890
45.

Intakes of (n-3) fatty acids and fatty fish are not associated with cognitive performance and 6-year cognitive change in men participating in the Veterans Affairs Normative Aging Study.

van de Rest O, Spiro A 3rd, Krall-Kaye E, Geleijnse JM, de Groot LC, Tucker KL.

J Nutr. 2009 Dec;139(12):2329-36. doi: 10.3945/jn.109.113647. Epub 2009 Oct 14.

46.

Effect of fish oil supplementation on quality of life in a general population of older Dutch subjects: a randomized, double-blind, placebo-controlled trial.

van de Rest O, Geleijnse JM, Kok FJ, van Staveren WA, Olderikkert MG, Beekman AT, de Groot LC.

J Am Geriatr Soc. 2009 Aug;57(8):1481-6. doi: 10.1111/j.1532-5415.2009.02361.x. Epub 2009 Jun 22.

PMID:
19549020
47.

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells.

Bouwens M, van de Rest O, Dellschaft N, Bromhaar MG, de Groot LC, Geleijnse JM, Müller M, Afman LA.

Am J Clin Nutr. 2009 Aug;90(2):415-24. doi: 10.3945/ajcn.2009.27680. Epub 2009 Jun 10.

PMID:
19515734
48.

Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial.

van de Rest O, Geleijnse JM, Kok FJ, van Staveren WA, Hoefnagels WH, Beekman AT, de Groot LC.

Am J Clin Nutr. 2008 Sep;88(3):706-13.

PMID:
18779287
49.

Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial.

van de Rest O, Geleijnse JM, Kok FJ, van Staveren WA, Dullemeijer C, Olderikkert MG, Beekman AT, de Groot CP.

Neurology. 2008 Aug 5;71(6):430-8. doi: 10.1212/01.wnl.0000324268.45138.86.

PMID:
18678826
50.

n 3 fatty acid proportions in plasma and cognitive performance in older adults.

Dullemeijer C, Durga J, Brouwer IA, van de Rest O, Kok FJ, Brummer RJ, van Boxtel MP, Verhoef P.

Am J Clin Nutr. 2007 Nov;86(5):1479-85.

PMID:
17991662

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