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Items: 40

1.

Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay.

Roach MJ, Johnson DL, Bohlmann J, van Vuuren HJJ, Jones SJM, Pretorius IS, Schmidt SA, Borneman AR.

PLoS Genet. 2018 Nov 20;14(11):e1007807. doi: 10.1371/journal.pgen.1007807. eCollection 2018 Nov.

2.

Enhancing the natural folate level in wine using bioengineering and stabilization strategies.

Liu Y, Walkey CJ, Green TJ, van Vuuren HJ, Kitts DD.

Food Chem. 2016 Mar 1;194:26-31. doi: 10.1016/j.foodchem.2015.07.138. Epub 2015 Jul 30.

PMID:
26471523
3.

Functional characterization of individual- and mixed-Burgundian Saccharomyces cerevisiae isolates for fermentation of Pinot noir.

Terrell E, Cliff MA, Van Vuuren HJ.

Molecules. 2015 Mar 19;20(3):5112-36. doi: 10.3390/molecules20035112.

4.

The predictive value of Golgi protein 73 in differentiating benign from malignant liver tumors.

Bröker ME, Ijzermans JN, Witjes CD, van Vuuren HJ, de Man RA.

PLoS One. 2014 Jul 17;9(7):e100187. doi: 10.1371/journal.pone.0100187. eCollection 2014.

5.

Functional analyses of NSF1 in wine yeast using interconnected correlation clustering and molecular analyses.

Bessonov K, Walkey CJ, Shelp BJ, van Vuuren HJ, Chiu D, van der Merwe G.

PLoS One. 2013 Oct 9;8(10):e77192. doi: 10.1371/journal.pone.0077192. eCollection 2013.

6.

Functional improvement of Saccharomyces cerevisiae to reduce volatile acidity in wine.

Luo Z, Walkey CJ, Madilao LL, Measday V, Van Vuuren HJ.

FEMS Yeast Res. 2013 Aug;13(5):485-94. doi: 10.1111/1567-1364.12053. Epub 2013 Jun 13.

7.

The fermentation stress response protein Aaf1p/Yml081Wp regulates acetate production in Saccharomyces cerevisiae.

Walkey CJ, Luo Z, Madilao LL, van Vuuren HJ.

PLoS One. 2012;7(12):e51551. doi: 10.1371/journal.pone.0051551. Epub 2012 Dec 11.

8.

The Saccharomyces cerevisiae fermentation stress response protein Igd1p/Yfr017p regulates glycogen levels by inhibiting the glycogen debranching enzyme.

Walkey CJ, Luo Z, Borchers CH, Measday V, van Vuuren HJ.

FEMS Yeast Res. 2011 Sep;11(6):499-508. doi: 10.1111/j.1567-1364.2011.00740.x. Epub 2011 Jun 16.

9.

Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiae.

Deed NK, van Vuuren HJ, Gardner RC.

Appl Microbiol Biotechnol. 2011 Mar;89(5):1537-49. doi: 10.1007/s00253-011-3084-y. Epub 2011 Jan 19.

PMID:
21246356
10.

Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wine.

Dahabieh MS, Husnik JI, Van Vuuren HJ.

J Appl Microbiol. 2010 Sep;109(3):963-73. doi: 10.1111/j.1365-2672.2010.04723.x.

11.

Functional analyses of PAU genes in Saccharomyces cerevisiae.

Luo Z, van Vuuren HJ.

Microbiology. 2009 Dec;155(Pt 12):4036-49. doi: 10.1099/mic.0.030726-0. Epub 2009 Sep 17.

PMID:
19762443
12.

Stress-induced production, processing and stability of a seripauperin protein, Pau5p, in Saccharomyces cerevisiae.

Luo Z, van Vuuren HJ.

FEMS Yeast Res. 2008 May;8(3):374-85. doi: 10.1111/j.1567-1364.2008.00355.x. Epub 2008 Feb 26.

13.

Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response.

Marks VD, Ho Sui SJ, Erasmus D, van der Merwe GK, Brumm J, Wasserman WW, Bryan J, van Vuuren HJ.

FEMS Yeast Res. 2008 Feb;8(1):35-52. doi: 10.1111/j.1567-1364.2007.00338.x.

14.

Thiopurine-methyltransferase and inosine triphosphate pyrophosphatase polymorphism in a liver transplant recipient developing nodular regenerative hyperplasia on low-dose azathioprine.

Buster EH, van Vuuren HJ, Zondervan PE, Metselaar HJ, Tilanus HW, de Man RA.

Eur J Gastroenterol Hepatol. 2008 Jan;20(1):68-72.

PMID:
18090994
15.

Metabolic engineering of malolactic wine yeast.

Husnik JI, Volschenk H, Bauer J, Colavizza D, Luo Z, van Vuuren HJ.

Metab Eng. 2006 Jul;8(4):315-23. Epub 2006 Apr 18.

PMID:
16621641
16.
17.

Malo-ethanolic fermentation in Saccharomyces and Schizosaccharomyces.

Volschenk H, van Vuuren HJ, Viljoen-Bloom M.

Curr Genet. 2003 Sep;43(6):379-91. Epub 2003 Jun 12. Review.

PMID:
12802505
18.

Genome-wide expression analyses: Metabolic adaptation of Saccharomyces cerevisiae to high sugar stress.

Erasmus DJ, van der Merwe GK, van Vuuren HJ.

FEMS Yeast Res. 2003 Jun;3(4):375-99.

19.

Transcriptional profiling of wine yeast in fermenting grape juice: regulatory effect of diammonium phosphate.

Marks VD, van der Merwe GK, van Vuuren HJ.

FEMS Yeast Res. 2003 May;3(3):269-87.

20.

Malo-ethanolic fermentation in grape must by recombinant strains of Saccharomyces cerevisiae.

Volschenk H, Viljoen-Bloom M, Subden RE, van Vuuren HJ.

Yeast. 2001 Jul;18(10):963-70.

23.

Differential uptake of fumarate by Candida utilis and Schizosaccharomyces pombe.

Saayman M, van Vuuren HJ, van Zyl WH, Viljoen-Bloom M.

Appl Microbiol Biotechnol. 2000 Dec;54(6):792-8.

PMID:
11152071
24.

Transcriptional regulation of the Schizosaccharomyces pombe malic enzyme gene, mae2.

Viljoen M, Volschenk H, Young RA, van Vuuren HJ.

J Biol Chem. 1999 Apr 9;274(15):9969-75.

25.

Mutation of Gly-444 inactivates the S. pombe malic enzyme.

Viljoen M, van der Merwe M, Subden RE, van Vuuren HJ.

FEMS Microbiol Lett. 1998 Oct 15;167(2):157-62.

26.

Engineering pathways for malate degradation in Saccharomyces cerevisiae.

Volschenk H, Viljoen M, Grobler J, Petzold B, Bauer F, Subden RE, Young RA, Lonvaud A, Denayrolles M, van Vuuren HJ.

Nat Biotechnol. 1997 Mar;15(3):253-7.

PMID:
9062925
27.

The mae1 gene of Schizosaccharomyces pombe encodes a permease for malate and other C4 dicarboxylic acids.

Grobler J, Bauer F, Subden RE, Van Vuuren HJ.

Yeast. 1995 Dec;11(15):1485-91.

PMID:
8750236
28.

A kinase-cyclin pair in the RNA polymerase II holoenzyme.

Liao SM, Zhang J, Jeffery DA, Koleske AJ, Thompson CM, Chao DM, Viljoen M, van Vuuren HJ, Young RA.

Nature. 1995 Mar 9;374(6518):193-6.

PMID:
7877695
29.
30.

Molecular analysis of the malic enzyme gene (mae2) of Schizosaccharomyces pombe.

Viljoen M, Subden RE, Krizus A, Van Vuuren HJ.

Yeast. 1994 May;10(5):613-24.

PMID:
7941746
31.

Analysis of the inducer-responsive CAR1 upstream activation sequence (UASI) and the factors required for its operation.

Kovari LZ, Fourie M, Park HD, Kovari IA, Van Vuuren HJ, Cooper TG.

Yeast. 1993 Aug;9(8):835-45.

PMID:
8212891
32.
33.

Tripartite structure of the Saccharomyces cerevisiae arginase (CAR1) gene inducer-responsive upstream activation sequence.

Viljoen M, Kovari LZ, Kovari IA, Park HD, van Vuuren HJ, Cooper TG.

J Bacteriol. 1992 Nov;174(21):6831-9.

35.

Rahnella aquatilis, a potential contaminant in lager beer breweries.

Hamze M, Mergaert J, van Vuuren HJ, Gavini F, Beji A, Izard D, Kersters K.

Int J Food Microbiol. 1991 May;13(1):63-8.

PMID:
1863529
36.

A K2 neutral Saccharomyces cerevisiae strain contains a variant K2 M genome.

Wingfield BD, Southgate VJ, Pretorius IS, van Vuuren HJ.

Yeast. 1990 Mar-Apr;6(2):159-69.

PMID:
2183523
37.

Plasmids in Leuconostoc oenos.

Janse BJ, Wingfield BD, Pretorius IS, van Vuuren HJ.

Plasmid. 1987 Mar;17(2):173-5.

PMID:
3615661
38.
39.

Psychrometric Determination of Water Activity in the High aw Range.

Prior BA, Casaleggio C, VAN Vuuren HJJ.

J Food Prot. 1977 Aug;40(8):537-539. doi: 10.4315/0362-028X-40.8.537.

PMID:
30731606
40.

Procedures involving lipid media for detection of bacterial contamination in breweries.

Van Vuuren HJ, Louw HA, Loos MA, Meisel R.

Appl Environ Microbiol. 1977 Feb;33(2):246-8.

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