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Items: 19

1.

Range size and growth temperature influence Eucalyptus species responses to an experimental heatwave.

Aspinwall MJ, Pfautsch S, Tjoelker MG, Vårhammar A, Possell M, Drake JE, Reich PB, Tissue DT, Atkin OK, Rymer PD, Dennison S, Van Sluyter SC.

Glob Chang Biol. 2019 May;25(5):1665-1684. doi: 10.1111/gcb.14590. Epub 2019 Mar 10.

PMID:
30746837
2.

Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars.

Ghan R, Van Sluyter SC, Hochberg U, Degu A, Hopper DW, Tillet RL, Schlauch KA, Haynes PA, Fait A, Cramer GR.

BMC Genomics. 2015 Nov 16;16:946. doi: 10.1186/s12864-015-2115-y.

3.

Wine protein haze: mechanisms of formation and advances in prevention.

Van Sluyter SC, McRae JM, Falconer RJ, Smith PA, Bacic A, Waters EJ, Marangon M.

J Agric Food Chem. 2015 Apr 29;63(16):4020-30. doi: 10.1021/acs.jafc.5b00047. Epub 2015 Apr 15. Review.

4.

Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins.

Marangon M, Van Sluyter SC, Waters EJ, Menz RI.

PLoS One. 2014 Dec 2;9(12):e113757. doi: 10.1371/journal.pone.0113757. eCollection 2014.

5.

Proteomic analysis in Giardia duodenalis yields insights into strain virulence and antigenic variation.

Emery SJ, van Sluyter S, Haynes PA.

Proteomics. 2014 Nov;14(21-22):2523-34. doi: 10.1002/pmic.201400144.

PMID:
25266764
6.

White wine taste and mouthfeel as affected by juice extraction and processing.

Gawel R, Day M, Van Sluyter SC, Holt H, Waters EJ, Smith PA.

J Agric Food Chem. 2014 Oct 15;62(41):10008-14. doi: 10.1021/jf503082v. Epub 2014 Oct 2.

PMID:
25248855
7.

Aspartic acid protease from Botrytis cinerea removes haze-forming proteins during white winemaking.

Van Sluyter SC, Warnock NI, Schmidt S, Anderson P, van Kan JA, Bacic A, Waters EJ.

J Agric Food Chem. 2013 Oct 9;61(40):9705-11. doi: 10.1021/jf402762k. Epub 2013 Sep 25.

PMID:
24007329
8.

Plant proteogenomics: from protein extraction to improved gene predictions.

Chapman B, Castellana N, Apffel A, Ghan R, Cramer GR, Bellgard M, Haynes PA, Van Sluyter SC.

Methods Mol Biol. 2013;1002:267-94. doi: 10.1007/978-1-62703-360-2_21.

PMID:
23625410
9.

The influence of signals from chilled roots on the proteome of shoot tissues in rice seedlings.

Neilson KA, Scafaro AP, Chick JM, George IS, Van Sluyter SC, Gygi SP, Atwell BJ, Haynes PA.

Proteomics. 2013 Jun;13(12-13):1922-33. doi: 10.1002/pmic.201200475. Epub 2013 Jun 6.

PMID:
23580440
10.

Proteomic analysis indicates massive changes in metabolism prior to the inhibition of growth and photosynthesis of grapevine (Vitis vinifera L.) in response to water deficit.

Cramer GR, Van Sluyter SC, Hopper DW, Pascovici D, Keighley T, Haynes PA.

BMC Plant Biol. 2013 Mar 21;13:49. doi: 10.1186/1471-2229-13-49.

11.

Roles of proteins, polysaccharides, and phenolics in haze formation in white wine via reconstitution experiments.

Gazzola D, Van Sluyter SC, Curioni A, Waters EJ, Marangon M.

J Agric Food Chem. 2012 Oct 24;60(42):10666-73. doi: 10.1021/jf302916n. Epub 2012 Oct 11.

PMID:
22998638
12.

Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization.

Marangon M, Van Sluyter SC, Robinson EM, Muhlack RA, Holt HE, Haynes PA, Godden PW, Smith PA, Waters EJ.

Food Chem. 2012 Dec 1;135(3):1157-65. doi: 10.1016/j.foodchem.2012.05.042. Epub 2012 May 17.

PMID:
22953838
13.

Less label, more free: approaches in label-free quantitative mass spectrometry.

Neilson KA, Ali NA, Muralidharan S, Mirzaei M, Mariani M, Assadourian G, Lee A, van Sluyter SC, Haynes PA.

Proteomics. 2011 Feb;11(4):535-53. doi: 10.1002/pmic.201000553. Epub 2011 Jan 17. Review.

PMID:
21243637
14.

Roles of grape thaumatin-like protein and chitinase in white wine haze formation.

Marangon M, Van Sluyter SC, Neilson KA, Chan C, Haynes PA, Waters EJ, Falconer RJ.

J Agric Food Chem. 2011 Jan 26;59(2):733-40. doi: 10.1021/jf1038234. Epub 2010 Dec 28.

PMID:
21189017
15.

Model for amorphous aggregation processes.

Stranks SD, Ecroyd H, Van Sluyter S, Waters EJ, Carver JA, von Smekal L.

Phys Rev E Stat Nonlin Soft Matter Phys. 2009 Nov;80(5 Pt 1):051907. Epub 2009 Nov 9.

PMID:
20365006
16.

Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wine.

Falconer RJ, Marangon M, Van Sluyter SC, Neilson KA, Chan C, Waters EJ.

J Agric Food Chem. 2010 Jan 27;58(2):975-80. doi: 10.1021/jf902843b.

PMID:
20014848
17.

Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins.

Van Sluyter SC, Marangon M, Stranks SD, Neilson KA, Hayasaka Y, Haynes PA, Menz RI, Waters EJ.

J Agric Food Chem. 2009 Dec 9;57(23):11376-82. doi: 10.1021/jf902365r.

PMID:
19886666
18.

The Botrytis cinerea aspartic proteinase family.

ten Have A, Espino JJ, Dekkers E, Van Sluyter SC, Brito N, Kay J, González C, van Kan JA.

Fungal Genet Biol. 2010 Jan;47(1):53-65. doi: 10.1016/j.fgb.2009.10.008.

PMID:
19853057
19.

Grape and wine proteins: their fractionation by hydrophobic interaction chromatography and identification by chromatographic and proteomic analysis.

Marangon M, Van Sluyter SC, Haynes PA, Waters EJ.

J Agric Food Chem. 2009 May 27;57(10):4415-25. doi: 10.1021/jf9000742. Epub 2009 Apr 8.

PMID:
19354294

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