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Items: 3

1.

A prospective cohort study on antioxidant and folate intake and male lung cancer risk.

Voorrips LE, Goldbohm RA, Brants HA, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 2000 Apr;9(4):357-65.

2.

Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer.

Voorrips LE, Goldbohm RA, Verhoeven DT, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA.

Cancer Causes Control. 2000 Feb;11(2):101-15.

PMID:
10710193
3.

Comparison of contemporaneous and retrospective estimates of food consumption made by a dietary history method.

van Staveren WA, West CE, Hoffmans MD, Bos P, Kardinaal AF, van Poppel GA, Schipper HJ, Hautvast JG, Hayes RB.

Am J Epidemiol. 1986 May;123(5):884-93.

PMID:
3962970

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