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Items: 1 to 50 of 64

1.

Serum carotenoids and vitamins in relation to markers of endothelial function and inflammation.

van Herpen-Broekmans WM, Klöpping-Ketelaars IA, Bots ML, Kluft C, Princen H, Hendriks HF, Tijburg LB, van Poppel G, Kardinaal AF.

Eur J Epidemiol. 2004;19(10):915-21.

PMID:
15575349
2.

Determinants of skin sensitivity to solar irradiation.

Broekmans WM, Vink AA, Boelsma E, Klöpping-Ketelaars WA, Tijburg LB, van't Veer P, van Poppel G, Kardinaal AF.

Eur J Clin Nutr. 2003 Oct;57(10):1222-9.

PMID:
14506481
3.

Soluble intercellular adhesion molecule 1 and flow-mediated dilatation are related to the estimated risk of coronary heart disease independently from each other.

Witte DR, Broekmans WM, Kardinaal AF, Klöpping-Ketelaars IA, van Poppel G, Bots ML, Kluft C, Princen JM.

Atherosclerosis. 2003 Sep;170(1):147-53.

PMID:
12957693
4.

Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans.

Broekmans WM, Klöpping-Ketelaars IA, Weststrate JA, Tijburg LB, van Poppel G, Vink AA, Berendschot TT, Bots ML, Castenmiller WA, Kardinaal AF.

J Nutr. 2003 Mar;133(3):720-6.

PMID:
12612143
5.

Functional foods, trends and future.

Weststrate JA, van Poppel G, Verschuren PM.

Br J Nutr. 2002 Nov;88 Suppl 2:S233-5. No abstract available.

PMID:
12495465
6.

Lens aging in relation to nutritional determinants and possible risk factors for age-related cataract.

Berendschot TT, Broekmans WM, Klöpping-Ketelaars IA, Kardinaal AF, Van Poppel G, Van Norren D.

Arch Ophthalmol. 2002 Dec;120(12):1732-7.

PMID:
12470150
7.

Macular pigment density in relation to serum and adipose tissue concentrations of lutein and serum concentrations of zeaxanthin.

Broekmans WM, Berendschot TT, Klöpping-Ketelaars IA, de Vries AJ, Goldbohm RA, Tijburg LB, Kardinaal AF, van Poppel G.

Am J Clin Nutr. 2002 Sep;76(3):595-603.

PMID:
12198005
8.

Fruit and vegetables and cardiovascular risk profile: a diet controlled intervention study.

Broekmans WM, Klöpping-Ketelaars WA, Kluft C, van den Berg H, Kok FJ, van Poppel G.

Eur J Clin Nutr. 2001 Aug;55(8):636-42.

9.

Markers of oxidative damage and antioxidant protection: current status and relevance to disease.

Offord E, van Poppel G, Tyrrell R.

Free Radic Res. 2000 Nov;33 Suppl:S5-19. Review. No abstract available.

PMID:
11191276
10.

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Goldbohm RA, van Poppel G, Sturmans F, Hermus RJ, van den Brandt PA.

Am J Epidemiol. 2000 Dec 1;152(11):1081-92.

PMID:
11117618
11.

Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans.

Broekmans WM, Klöpping-Ketelaars IA, Schuurman CR, Verhagen H, van den Berg H, Kok FJ, van Poppel G.

J Nutr. 2000 Jun;130(6):1578-83.

PMID:
10827213
12.

A prospective cohort study on antioxidant and folate intake and male lung cancer risk.

Voorrips LE, Goldbohm RA, Brants HA, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 2000 Apr;9(4):357-65.

13.

Brassica vegetables and cancer prevention. Epidemiology and mechanisms.

van Poppel G, Verhoeven DT, Verhagen H, Goldbohm RA.

Adv Exp Med Biol. 1999;472:159-68. Review.

PMID:
10736624
14.

Plasma coenzyme Q10 concentrations are not decreased in male patients with coronary atherosclerosis.

van de Vijver LP, Weber C, Kardinaal AF, Grobbee DE, Princen HM, van Poppel G.

Free Radic Res. 1999 Mar;30(3):165-72.

PMID:
10711786
15.

Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer.

Voorrips LE, Goldbohm RA, Verhoeven DT, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA.

Cancer Causes Control. 2000 Feb;11(2):101-15.

PMID:
10710193
16.

Functions of antioxidant vitamins beyond RDAs.

Diplock AT, van Poppel G.

Bibl Nutr Dieta. 2001;(55):196-9. Review. No abstract available.

PMID:
11125578
17.

In vitro and in vivo inhibition of human flavin-containing monooxygenase form 3 (FMO3) in the presence of dietary indoles.

Cashman JR, Xiong Y, Lin J, Verhagen H, van Poppel G, van Bladeren PJ, Larsen-Su S, Williams DE.

Biochem Pharmacol. 1999 Sep 15;58(6):1047-55.

PMID:
10509757
18.

Oxidation of LDL and extent of peripheral atherosclerosis.

van de Vijver LP, Kardinaal AF, van Duyvenvoorde W, Kruijssen DA, Grobbee DE, van Poppel G, Princen HM.

Free Radic Res. 1999 Aug;31(2):129-39.

PMID:
10490242
19.

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study.

Hulshof KF, van Erp-Baart MA, Anttolainen M, Becker W, Church SM, Couet C, Hermann-Kunz E, Kesteloot H, Leth T, Martins I, Moreiras O, Moschandreas J, Pizzoferrato L, Rimestad AH, Thorgeirsdottir H, van Amelsvoort JM, Aro A, Kafatos AG, Lanzmann-Petithory D, van Poppel G.

Eur J Clin Nutr. 1999 Feb;53(2):143-57. Review.

PMID:
10099948
20.

Intake of trans fatty acids in western Europe: the TRANSFAIR study.

van Poppel G.

Lancet. 1998 Apr 11;351(9109):1099. No abstract available.

PMID:
9660581
21.

LDL oxidation and extent of coronary atherosclerosis.

van de Vijver LP, Kardinaal AF, van Duyvenvoorde W, Kruijssen DA, Grobbee DE, van Poppel G, Princen HM.

Arterioscler Thromb Vasc Biol. 1998 Feb;18(2):193-9.

PMID:
9484983
22.

Lipoprotein oxidation, antioxidants and cardiovascular risk: epidemiologic evidence.

van de Vijver LP, Kardinaal AF, Grobbee DE, Princen HM, van Poppel G.

Prostaglandins Leukot Essent Fatty Acids. 1997 Oct;57(4-5):479-87. Review.

PMID:
9430400
23.

The effect of beta-carotene on sputum cytology in smokers: a preliminary study.

van Poppel G, van Aspert A, Heynen T, Vooys GP, Ockhuizen T.

Eur J Cancer Prev. 1997 Jun;6(3):294-9.

PMID:
9306077
24.

Vitamins and cancer.

van Poppel G, van den Berg H.

Cancer Lett. 1997 Mar 19;114(1-2):195-202. Review.

PMID:
9103291
25.

Effect of Brussels sprouts on oxidative DNA-damage in man.

Verhagen H, de Vries A, Nijhoff WA, Schouten A, van Poppel G, Peters WH, van den Berg H.

Cancer Lett. 1997 Mar 19;114(1-2):127-30.

PMID:
9103270
26.

A review of mechanisms underlying anticarcinogenicity by brassica vegetables.

Verhoeven DT, Verhagen H, Goldbohm RA, van den Brandt PA, van Poppel G.

Chem Biol Interact. 1997 Feb 28;103(2):79-129. Review.

PMID:
9055870
27.

Plasma oxysterols and angiographically determined coronary atherosclerosis: a case control study.

van Poppel G, van de Vijver LP, Kosmeyer-Schuil T, Johanns ES, Kardinaal AF, van de Bovenkamp P, Kruyssen DA, Kok FJ.

Biomarkers. 1997;2(6):373-8. doi: 10.1080/135475097231472.

PMID:
23889156
28.

Do dietary phytochemicals with cytochrome P-450 enzyme-inducing activity increase high-density-lipoprotein concentrations in humans?

Nanjee MN, Verhagen H, van Poppel G, Rompelberg CJ, van Bladeren PJ, Miller NE.

Am J Clin Nutr. 1996 Nov;64(5):706-11.

PMID:
8901789
29.

Trans unsaturated fatty acids in plasma phospholipids and coronary heart disease: a case-control study.

van de Vijver LP, van Poppel G, van Houwelingen A, Kruyssen DA, Hornstra G.

Atherosclerosis. 1996 Sep 27;126(1):155-61.

PMID:
8879443
30.

Epidemiological studies on brassica vegetables and cancer risk.

Verhoeven DT, Goldbohm RA, van Poppel G, Verhagen H, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 1996 Sep;5(9):733-48. Review.

31.

Epidemiological evidence for beta-carotene in prevention of cancer and cardiovascular disease.

van Poppel G.

Eur J Clin Nutr. 1996 Jul;50 Suppl 3:S57-61. Review.

PMID:
8841775
32.

Autoantibodies against MDA-LDL in subjects with severe and minor atherosclerosis and healthy population controls.

van de Vijver LP, Steyger R, van Poppel G, Boer JM, Kruijssen DA, Seidell JC, Princen HM.

Atherosclerosis. 1996 May;122(2):245-53.

PMID:
8769687
33.

Consumption of black tea and cancer risk: a prospective cohort study.

Goldbohm RA, Hertog MG, Brants HA, van Poppel G, van den Brandt PA.

J Natl Cancer Inst. 1996 Jan 17;88(2):93-100.

PMID:
8537983
34.

Epidemiologic evidence for beta-carotene and cancer prevention.

van Poppel G, Goldbohm RA.

Am J Clin Nutr. 1995 Dec;62(6 Suppl):1393S-1402S. doi: 10.1093/ajcn/62.6.1393S. Review.

PMID:
7495237
35.

Effects of consumption of Brussels sprouts on intestinal and lymphocytic glutathione S-transferases in humans.

Nijhoff WA, Grubben MJ, Nagengast FM, Jansen JB, Verhagen H, van Poppel G, Peters WH.

Carcinogenesis. 1995 Sep;16(9):2125-8.

PMID:
7554064
36.

Reduction of oxidative DNA-damage in humans by brussels sprouts.

Verhagen H, Poulsen HE, Loft S, van Poppel G, Willems MI, van Bladeren PJ.

Carcinogenesis. 1995 Apr;16(4):969-70.

PMID:
7728983
37.

Effects of consumption of brussels sprouts on plasma and urinary glutathione S-transferase class-alpha and -pi in humans.

Nijhoff WA, Mulder TP, Verhagen H, van Poppel G, Peters WH.

Carcinogenesis. 1995 Apr;16(4):955-7.

PMID:
7728980
38.

Supplementation with low doses of vitamin E protects LDL from lipid peroxidation in men and women.

Princen HM, van Duyvenvoorde W, Buytenhek R, van der Laarse A, van Poppel G, Gevers Leuven JA, van Hinsbergh VW.

Arterioscler Thromb Vasc Biol. 1995 Mar;15(3):325-33.

PMID:
7749842
39.

No influence of beta carotene on oxidative DNA damage in male smokers.

van Poppel G, Poulsen H, Loft S, Verhagen H.

J Natl Cancer Inst. 1995 Feb 15;87(4):310-1. No abstract available.

PMID:
7707423
40.

No influence of beta-carotene on haemostatic balance in healthy male smokers.

van Poppel G, Hospers J, Nieuwenhuizen W, Laterveer R.

Blood Coagul Fibrinolysis. 1995 Feb;6(1):55-9.

PMID:
7795155
41.

Antioxidants and coronary heart disease.

van Poppel G, Kardinaal A, Princen H, Kok FJ.

Ann Med. 1994 Dec;26(6):429-34. Review.

PMID:
7695869
42.

No effect of beta-carotene supplementation on plasma lipoproteins in healthy smokers.

van Poppel G, Hospers J, Buytenhek R, Princen HM.

Am J Clin Nutr. 1994 Nov;60(5):730-4.

PMID:
7942580
43.

Plasma cotinine: stability in smokers and validation of self-reported smoke exposure in nonsmokers.

Kemmeren JM, van Poppel G, Verhoef P, Jarvis MJ.

Environ Res. 1994 Aug;66(2):235-43.

PMID:
8055845
44.

Consumption of Brussels sprouts results in elevated alpha-class glutathione S-transferase levels in human blood plasma.

Bogaards JJ, Verhagen H, Willems MI, van Poppel G, van Bladeren PJ.

Carcinogenesis. 1994 May;15(5):1073-5.

PMID:
8200071
45.

Biomarkers in nutritional assessment.

Hermus RJ, Verhagen H, van Poppel G.

Bibl Nutr Dieta. 1994;(51):116-25. Review. No abstract available.

PMID:
7695563
46.

Markers for cytogenetic damage in smokers: associations with plasma antioxidants and glutathione S-transferase mu.

van Poppel G, Verhagen H, van 't Veer P, van Bladeren PJ.

Cancer Epidemiol Biomarkers Prev. 1993 Sep-Oct;2(5):441-7.

47.

[Nutrition and cancer: chemopreventive food ingredients].

Brug J, van Poppel G.

Ned Tijdschr Geneeskd. 1993 Apr 17;137(16):799-803. Review. Dutch. No abstract available.

PMID:
8387647
48.

Effect of beta-carotene on immunological indexes in healthy male smokers.

van Poppel G, Spanhaak S, Ockhuizen T.

Am J Clin Nutr. 1993 Mar;57(3):402-7.

PMID:
8438775
49.

Carotenoids and cancer: an update with emphasis on human intervention studies.

van Poppel G.

Eur J Cancer. 1993;29A(9):1335-44. Review.

PMID:
8343282
50.

Beta-carotene supplementation in smokers reduces the frequency of micronuclei in sputum.

van Poppel G, Kok FJ, Hermus RJ.

Br J Cancer. 1992 Dec;66(6):1164-8.

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