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Items: 10

1.

Combined Cellular and Biochemical Profiling to Identify Predictive Drug Response Biomarkers for Kinase Inhibitors Approved for Clinical Use between 2013 and 2017.

Uitdehaag JCM, Kooijman JJ, de Roos JADM, Prinsen MBW, Dylus J, Willemsen-Seegers N, Kawase Y, Sawa M, de Man J, van Gerwen SJC, Buijsman RC, Zaman GJR.

Mol Cancer Ther. 2019 Feb;18(2):470-481. doi: 10.1158/1535-7163.MCT-18-0877. Epub 2018 Oct 31.

PMID:
30381447
2.

Cell Panel Profiling Reveals Conserved Therapeutic Clusters and Differentiates the Mechanism of Action of Different PI3K/mTOR, Aurora Kinase and EZH2 Inhibitors.

Uitdehaag JC, de Roos JA, Prinsen MB, Willemsen-Seegers N, de Vetter JR, Dylus J, van Doornmalen AM, Kooijman J, Sawa M, van Gerwen SJ, de Man J, Buijsman RC, Zaman GJ.

Mol Cancer Ther. 2016 Dec;15(12):3097-3109. Epub 2016 Sep 1.

3.
4.

Estimating the probability of recontamination via the air using Monte Carlo simulations.

den Aantrekker ED, Beumer RR, van Gerwen SJ, Zwietering MH, van Schothorst M, Boom RM.

Int J Food Microbiol. 2003 Oct 15;87(1-2):1-15.

PMID:
12927702
5.

Physiological and mathematical aspects in setting criteria for decontamination of foods by physical means.

Smelt JP, Hellemons JC, Wouters PC, van Gerwen SJ.

Int J Food Microbiol. 2002 Sep 15;78(1-2):57-77. Review.

PMID:
12222638
6.

Sensitivity analysis in quantitative microbial risk assessment.

Zwieterin MH, van Gerwen SJ.

Int J Food Microbiol. 2000 Jul 15;58(3):213-21.

PMID:
10939271
7.

Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety.

van Gerwen SJ, te Giffel MC, van't Riet K, Beumer RR, Zwietering MH.

J Appl Microbiol. 2000 Jun;88(6):938-51.

8.

A data analysis of the irradiation parameter D10 for bacteria and spores under various conditions.

van Gerwen SJ, Rombouts FM, van't Riet K, Zwietering MH.

J Food Prot. 1999 Sep;62(9):1024-32.

PMID:
10492477
9.

Growth and inactivation models to be used in quantitative risk assessments.

van Gerwen SJ, Zwietering MH.

J Food Prot. 1998 Nov;61(11):1541-9.

PMID:
9829202
10.

An identification procedure for foodborne microbial hazards.

van Gerwen SJ, de Wit JC, Notermans S, Zwietering MH.

Int J Food Microbiol. 1997 Aug 19;38(1):1-15.

PMID:
9498132

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