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Items: 1 to 50 of 91

1.

Towards "Improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups.

Calder PC, Feskens EJM, Kraneveld AD, Plat J, van 't Veer P, de Vries J.

Ann Nutr Metab. 2020 Feb 19:1-4. doi: 10.1159/000506325. [Epub ahead of print] No abstract available.

2.

SHARP-Indicators Database towards a public database for environmental sustainability.

Mertens E, Kaptijn G, Kuijsten A, van Zanten H, Geleijnse JM, van 't Veer P.

Data Brief. 2019 Oct 7;27:104617. doi: 10.1016/j.dib.2019.104617. eCollection 2019 Dec.

3.

Validating fatty acid intake as estimated by an FFQ: how does the 24 h recall perform as reference method compared with the duplicate portion?

Trijsburg L, de Vries JH, Hollman PC, Hulshof PJ, van 't Veer P, Boshuizen HC, Geelen A.

Public Health Nutr. 2018 Oct;21(14):2568-2574. doi: 10.1017/S1368980018001131. Epub 2018 May 8.

PMID:
29734960
4.

A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design.

Brouwer-Brolsma EM, Streppel MT, van Lee L, Geelen A, Sluik D, van de Wiel AM, de Vries JHM, van 't Veer P, Feskens EJM.

Nutrients. 2017 Oct 18;9(10). pii: E1136. doi: 10.3390/nu9101136.

5.

Capable and credible? Challenging nutrition science.

Penders B, Wolters A, Feskens EF, Brouns F, Huber M, Maeckelberghe ELM, Navis G, Ockhuizen T, Plat J, Sikkema J, Stasse-Wolthuis M, van 't Veer P, Verweij M, de Vries J.

Eur J Nutr. 2017 Sep;56(6):2009-2012. doi: 10.1007/s00394-017-1507-y. Epub 2017 Jul 17.

6.

A short-term intervention with selenium affects expression of genes implicated in the epithelial-to-mesenchymal transition in the prostate.

Kok DE, Kiemeney LA, Verhaegh GW, Schalken JA, van Lin EN, Sedelaar JP, Witjes JA, Hulsbergen-van de Kaa CA, van 't Veer P, Kampman E, Afman LA.

Oncotarget. 2017 Feb 7;8(6):10565-10579. doi: 10.18632/oncotarget.14551.

7.

A method for sensitivity analysis to assess the effects of measurement error in multiple exposure variables using external validation data.

Agogo GO, van der Voet H, van 't Veer P, Ferrari P, Muller DC, Sánchez-Cantalejo E, Bamia C, Braaten T, Knüppel S, Johansson I, van Eeuwijk FA, Boshuizen HC.

BMC Med Res Methodol. 2016 Oct 13;16(1):139.

8.

A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults.

Sluik D, Geelen A, de Vries JH, Eussen SJ, Brants HA, Meijboom S, van Dongen MC, Bueno-de-Mesquita HB, Wijckmans-Duysens NE, van 't Veer P, Dagnelie PC, Ocké MC, Feskens EJ.

Br J Nutr. 2016 Sep;116(5):913-23. doi: 10.1017/S0007114516002749. Epub 2016 Jul 25.

PMID:
27452894
9.

A risk assessment-driven quantitative comparison of gene expression profiles in PBMCs and white adipose tissue of humans and rats after isoflavone supplementation.

van der Velpen V, van 't Veer P, Islam MA, Ter Braak CJ, van Leeuwen FX, Afman LA, Hollman PC, Schouten EG, Geelen A.

Food Chem Toxicol. 2016 Sep;95:203-10. doi: 10.1016/j.fct.2016.07.013. Epub 2016 Jul 14.

PMID:
27424125
10.

Associations between company at dinner and daily diet quality in Dutch men and women from the NQplus study.

van Lee L, Geelen A, Hooft van Huysduynen EJ, de Vries JH, van 't Veer P, Feskens EJ.

Eur J Clin Nutr. 2016 Dec;70(12):1368-1373. doi: 10.1038/ejcn.2016.123. Epub 2016 Jul 13.

PMID:
27406161
11.

Effectiveness of Taste Lessons with and without additional experiential learning activities on children's psychosocial determinants of vegetables consumption.

Battjes-Fries MC, Haveman-Nies A, van Dongen EJ, Meester HJ, van den Top-Pullen R, de Graaf K, van 't Veer P.

Appetite. 2016 Oct 1;105:519-26. doi: 10.1016/j.appet.2016.06.016. Epub 2016 Jun 15.

PMID:
27317617
12.

Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study.

van Lee L, Geelen A, Kiefte-de Jong JC, Witteman JC, Hofman A, Vonk N, Jankovic N, Hooft van Huysduynen EJ, de Vries JH, van 't Veer P, Franco OH, Feskens EJ.

Eur J Clin Nutr. 2016 Feb;70(2):262-8. doi: 10.1038/ejcn.2015.163. Epub 2015 Oct 21.

PMID:
26486300
13.

Comparison of duplicate portion and 24 h recall as reference methods for validating a FFQ using urinary markers as the estimate of true intake.

Trijsburg L, de Vries JH, Boshuizen HC, Hulshof PJ, Hollman PC, van 't Veer P, Geelen A.

Br J Nutr. 2015 Oct 28;114(8):1304-12. doi: 10.1017/S0007114515002871. Epub 2015 Aug 28.

PMID:
26314241
14.

Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.

De Keyzer W, Dofková M, Lillegaard IT, De Maeyer M, Andersen LF, Ruprich J, Řehůřková I, Geelen A, van 't Veer P, De Henauw S, Crispim SP, de Boer E, Ocké M, Slimani N, Huybrechts I.

Br J Nutr. 2015 Feb 14;113(3):488-97. doi: 10.1017/S0007114514003791. Epub 2015 Jan 13.

PMID:
25582315
15.

Effect of the Dutch school-based education programme 'Taste Lessons' on behavioural determinants of taste acceptance and healthy eating: a quasi-experimental study.

Battjes-Fries MC, Haveman-Nies A, Renes RJ, Meester HJ, van 't Veer P.

Public Health Nutr. 2015 Aug;18(12):2231-41. doi: 10.1017/S1368980014003012. Epub 2014 Dec 29.

PMID:
25543855
16.

Association between vitamin B12 intake and EURRECA's prioritized biomarkers of vitamin B12 in young populations: a systematic review - CORRIGENDUM.

Iglesia I, Dhonukshe-Rutten RA, Bel-Serrat S, Doets EE, Cavelaars AE, van 't Veer P, Nissenshohn M, Benetou V, Hermoso MA, Berti C, de Groot LC, Moreno LA.

Public Health Nutr. 2015 May;18(7):1332. doi: 10.1017/S1368980014002882. Epub 2014 Dec 4. No abstract available.

PMID:
25471099
17.

Isoflavone supplement composition and equol producer status affect gene expression in adipose tissue: a double-blind, randomized, placebo-controlled crossover trial in postmenopausal women.

van der Velpen V, Geelen A, Hollman PC, Schouten EG, van 't Veer P, Afman LA.

Am J Clin Nutr. 2014 Nov;100(5):1269-77. doi: 10.3945/ajcn.114.088484. Epub 2014 Aug 20.

PMID:
25332325
18.

Evaluation of using spot urine to replace 24 h urine sodium and potassium excretions.

Hooft van Huysduynen EJ, Hulshof PJ, van Lee L, Geelen A, Feskens EJ, van 't Veer P, van Woerkum CJ, de Vries JH.

Public Health Nutr. 2014 Nov;17(11):2505-11. doi: 10.1017/S1368980014001177. Epub 2014 Jun 9.

PMID:
24909492
19.

A statistical method to base nutrient recommendations on meta-analysis of intake and health-related status biomarkers.

van der Voet H, de Boer WJ, Souverein OW, Doets EL, van 't Veer P.

PLoS One. 2014 Mar 28;9(3):e93171. doi: 10.1371/journal.pone.0093171. eCollection 2014.

20.

Optimising the selection of food items for FFQs using Mixed Integer Linear Programming.

Gerdessen JC, Souverein OW, van 't Veer P, de Vries JH.

Public Health Nutr. 2015 Jan;18(1):68-74. doi: 10.1017/S1368980013003479. Epub 2014 Jan 22.

PMID:
24476899
21.

Determinants of trends in loneliness among Dutch older people over the period 2005-2010.

Honigh-de Vlaming R, Haveman-Nies A, Bos-Oude Groeniger I, de Groot L, van 't Veer P.

J Aging Health. 2014 Apr;26(3):422-40. doi: 10.1177/0898264313518066. Epub 2014 Jan 21.

PMID:
24452851
22.

EURRECA-Framework for Aligning Micronutrient Recommendations.

Van 't Veer P, Grammatikaki E, Matthys C, Raats MM, Contor L.

Crit Rev Food Sci Nutr. 2013;53(10):988-98. doi: 10.1080/10408398.2012.742857. Review.

PMID:
23952084
23.

Systematic review on daily vitamin B12 losses and bioavailability for deriving recommendations on vitamin B12 intake with the factorial approach.

Doets EL, In 't Veld PH, Szczecińska A, Dhonukshe-Rutten RA, Cavelaars AE, van 't Veer P, Brzozowska A, de Groot LC.

Ann Nutr Metab. 2013;62(4):311-22. doi: 10.1159/000346968. Epub 2013 Jun 20. Review.

24.

Estrogen receptor-mediated effects of isoflavone supplementation were not observed in whole-genome gene expression profiles of peripheral blood mononuclear cells in postmenopausal, equol-producing women.

van der Velpen V, Geelen A, Schouten EG, Hollman PC, Afman LA, van 't Veer P.

J Nutr. 2013 Jun;143(6):774-80. doi: 10.3945/jn.113.174037. Epub 2013 Apr 24.

PMID:
23616509
25.

Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study.

Altorf-van der Kuil W, Brink EJ, Boetje M, Siebelink E, Bijlsma S, Engberink MF, van 't Veer P, Tomé D, Bakker SJ, van Baak MA, Geleijnse JM.

Br J Nutr. 2013 Sep 14;110(5):810-22. doi: 10.1017/S0007114512005788. Epub 2013 Mar 4.

PMID:
23452466
26.

The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study.

van Lee L, Feskens EJ, Hooft van Huysduynen EJ, de Vries JH, van 't Veer P, Geelen A.

J Nutr Sci. 2014 Jan 2;2:e40. doi: 10.1017/jns.2013.28. eCollection 2013.

27.

Systematic review with dose-response meta-analyses between vitamin B-12 intake and European Micronutrient Recommendations Aligned's prioritized biomarkers of vitamin B-12 including randomized controlled trials and observational studies in adults and elderly persons.

Dullemeijer C, Souverein OW, Doets EL, van der Voet H, van Wijngaarden JP, de Boer WJ, Plada M, Dhonukshe-Rutten RA, In 't Veld PH, Cavelaars AE, de Groot LC, van 't Veer P.

Am J Clin Nutr. 2013 Feb;97(2):390-402. doi: 10.3945/ajcn.112.033951. Epub 2012 Dec 26. Review.

PMID:
23269815
28.

Vitamin B12 intake and status and cognitive function in elderly people.

Doets EL, van Wijngaarden JP, Szczecińska A, Dullemeijer C, Souverein OW, Dhonukshe-Rutten RA, Cavelaars AE, van 't Veer P, Brzozowska A, de Groot LC.

Epidemiol Rev. 2013;35:2-21. doi: 10.1093/epirev/mxs003. Epub 2012 Dec 5. Review.

PMID:
23221971
29.

Association between vitamin B12 intake and EURRECA's prioritized biomarkers of vitamin B12 in young populations: a systematic review.

Iglesia I, Dhonukshe-Rutten RA, Bel-Serrat S, Doets EL, Cavelaars AE, van 't Veer P, Nissensohn M, Benetou V, Hermoso M, Berti C, de Groot LC, Moreno LA.

Public Health Nutr. 2013 Oct;16(10):1843-60. doi: 10.1017/S1368980012003953. Epub 2012 Sep 13. Review. Erratum in: Public Health Nutr. 2014 Dec 4; doi:10.1017/S1368980014002882. Nissenshohn, Mariela [corrected to Nissensohn, Mariela]. Public Health Nutr. 2015 May;18(7):1332.

PMID:
22971337
30.

EURRECA's approach for estimating micronutrient requirements.

Matthys C, van 't Veer P, de Groot L, Hooper L, Cavelaars AE, Collings R, Dhonukshe-Rutten R, Harvey LJ, Casgrain A, Rollin F, Contor L.

Int J Vitam Nutr Res. 2011 Jul;81(4):256-63. doi: 10.1024/0300-9831/a000071. Erratum in: Int J Vitam Nutr Res. 2012 Apr;82(2):76. Donutske-Rutten, Rosalie [corrected to Dhonukshe-Rutten, Rosalie].

PMID:
22237775
31.

Explaining the variability in recommended intakes of folate, vitamin B12, iron and zinc for adults and elderly people.

Doets EL, Cavelaars AE, Dhonukshe-Rutten RA, van 't Veer P, de Groot LC.

Public Health Nutr. 2012 May;15(5):906-15. doi: 10.1017/S1368980011002643. Epub 2011 Oct 31.

PMID:
22035597
32.

A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children.

Verkaik-Kloosterman J, Dodd KW, Dekkers AL, van 't Veer P, Ocké MC.

J Nutr. 2011 Nov;141(11):2055-63. doi: 10.3945/jn.111.142398. Epub 2011 Sep 28.

PMID:
21956963
33.

Comparing four methods to estimate usual intake distributions.

Souverein OW, Dekkers AL, Geelen A, Haubrock J, de Vries JH, Ocké MC, Harttig U, Boeing H, van 't Veer P; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S92-101. doi: 10.1038/ejcn.2011.93.

PMID:
21731012
34.

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.

Crispim SP, Geelen A, Souverein OW, Hulshof PJ, Ruprich J, Dofkova M, Huybrechts I, De Keyzer W, Lillegaard IT, Andersen LF, Lafay L, Rousseau AS, Ocké MC, Slimani N, van 't Veer P, de Vries JH; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S38-47. doi: 10.1038/ejcn.2011.86.

PMID:
21731004
35.

The European Food Consumption Validation Project: conclusions and recommendations.

de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S102-7. doi: 10.1038/ejcn.2011.94.

PMID:
21731001
36.

Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.

de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S1-4. doi: 10.1038/ejcn.2011.82.

PMID:
21731000
37.

Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption.

De Keyzer W, Huybrechts I, De Maeyer M, Ocké M, Slimani N, van 't Veer P, De Henauw S.

Br J Nutr. 2011 Apr;105(7):1073-83. doi: 10.1017/S0007114510004551. Epub 2010 Nov 24.

PMID:
21092383
38.

Dietary protein and blood pressure: a systematic review.

Altorf-van der Kuil W, Engberink MF, Brink EJ, van Baak MA, Bakker SJ, Navis G, van 't Veer P, Geleijnse JM.

PLoS One. 2010 Aug 11;5(8):e12102. doi: 10.1371/journal.pone.0012102. Review.

39.

Reduction of salt: will iodine intake remain adequate in The Netherlands?

Verkaik-Kloosterman J, van 't Veer P, Ocké MC.

Br J Nutr. 2010 Dec;104(11):1712-8. doi: 10.1017/S0007114510002722. Epub 2010 Jul 19.

PMID:
20637134
40.

European micronutrient recommendations aligned: a general framework developed by EURRECA.

Dhonukshe-Rutten RA, Timotijevic L, Cavelaars AE, Raats MM, de Wit LS, Doets EL, Tabacchi G, Roman B, Ngo-de la Cruz J, Gurinovic M, de Groot LC, van 't Veer P.

Eur J Clin Nutr. 2010 Jun;64 Suppl 2:S2-10. doi: 10.1038/ejcn.2010.55.

PMID:
20517317
41.

Prioritizing micronutrients for the purpose of reviewing their requirements: a protocol developed by EURRECA.

Cavelaars AE, Doets EL, Dhonukshe-Rutten RA, Hermoso M, Fairweather-Tait SJ, Koletzko B, Gurinović M, Moreno LA, Cetin I, Matthys C, van 't Veer P, Ashwell M, de Groot CP.

Eur J Clin Nutr. 2010 Jun;64 Suppl 2:S19-30. doi: 10.1038/ejcn.2010.57.

PMID:
20517316
42.

Simulation model accurately estimates total dietary iodine intake.

Verkaik-Kloosterman J, van 't Veer P, Ocké MC.

J Nutr. 2009 Jul;139(7):1419-25. doi: 10.3945/jn.108.103887. Epub 2009 May 27.

PMID:
19474152
43.

Family history of colorectal cancer: a determinant of advanced adenoma stage or adenoma multiplicity?

Wark PA, Wu K, van 't Veer P, Fuchs CF, Giovannucci EL.

Int J Cancer. 2009 Jul 15;125(2):413-20. doi: 10.1002/ijc.24288.

44.

Current micronutrient recommendations in Europe: towards understanding their differences and similarities.

Doets EL, de Wit LS, Dhonukshe-Rutten RA, Cavelaars AE, Raats MM, Timotijevic L, Brzozowska A, Wijnhoven TM, Pavlovic M, Totland TH, Andersen LF, Ruprich J, Pijls LT, Ashwell M, Lambert JP, van 't Veer P, de Groot LC.

Eur J Nutr. 2008 Apr;47 Suppl 1:17-40. doi: 10.1007/s00394-008-1003-5.

PMID:
18427858
45.

Plasma enterolignan concentrations and colorectal cancer risk in a nested case-control study.

Kuijsten A, Hollman PC, Boshuizen HC, Buijsman MN, van 't Veer P, Kok FJ, Arts IC, Bueno-de-Mesquita HB.

Am J Epidemiol. 2008 Mar 15;167(6):734-42. doi: 10.1093/aje/kwm349. Epub 2008 Jan 12.

PMID:
18192676
46.

Relation between plasma enterodiol and enterolactone and dietary intake of lignans in a Dutch endoscopy-based population.

Milder IE, Kuijsten A, Arts IC, Feskens EJ, Kampman E, Hollman PC, Van 't Veer P.

J Nutr. 2007 May;137(5):1266-71.

PMID:
17449591
47.

Association of smoking, alcohol drinking and dietary factors with esophageal cancer in high- and low-risk areas of Jiangsu Province, China.

Wu M, Zhao JK, Hu XS, Wang PH, Qin Y, Lu YC, Yang J, Liu AM, Wu DL, Zhang ZF, Frans KJ, van 't Veer P.

World J Gastroenterol. 2006 Mar 21;12(11):1686-93.

48.

Meat and fish consumption, APC gene mutations and hMLH1 expression in colon and rectal cancer: a prospective cohort study (The Netherlands).

Lüchtenborg M, Weijenberg MP, de Goeij AF, Wark PA, Brink M, Roemen GM, Lentjes MH, de Bruïne AP, Goldbohm RA, van 't Veer P, van den Brandt PA.

Cancer Causes Control. 2005 Nov;16(9):1041-54.

PMID:
16184469
49.

Fruits, vegetables, and hMLH1 protein-deficient and -proficient colon cancer: The Netherlands cohort study.

Wark PA, Weijenberg MP, van 't Veer P, van Wijhe G, Lüchtenborg M, van Muijen GN, de Goeij AF, Goldbohm RA, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 2005 Jul;14(7):1619-25.

50.

Low toenail chromium concentration and increased risk of nonfatal myocardial infarction.

Guallar E, Jiménez FJ, van 't Veer P, Bode P, Riemersma RA, Gómez-Aracena J, Kark JD, Arab L, Kok FJ, Martín-Moreno JM; EURAMIC-Heavy Metals and Myocardial Infraction Study Group.

Am J Epidemiol. 2005 Jul 15;162(2):157-64. Epub 2005 Jun 22.

PMID:
15972934

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