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Items: 1 to 50 of 185

1.

Nutritional Assessment in Inflammatory Bowel Disease (IBD)-Development of the Groningen IBD Nutritional Questionnaires (GINQ).

Peters V, Alizadeh BZ, de Vries JH, Dijkstra G, Campmans-Kuijpers MJ.

Nutrients. 2019 Nov 12;11(11). pii: E2739. doi: 10.3390/nu11112739.

2.

Systematic review of functional outcome and quality of life after total pancreatectomy.

Scholten L, Stoop TF, Del Chiaro M, Busch OR, van Eijck C, Molenaar IQ, de Vries JH, Besselink MG; Dutch Pancreatic Cancer Group.

Br J Surg. 2019 Dec;106(13):1735-1746. doi: 10.1002/bjs.11296. Epub 2019 Sep 10. Review.

PMID:
31502658
3.

Baby's first bites: a randomized controlled trial to assess the effects of vegetable-exposure and sensitive feeding on vegetable acceptance, eating behavior and weight gain in infants and toddlers.

van der Veek SMC, de Graaf C, de Vries JHM, Jager G, Vereijken CMJL, Weenen H, van Winden N, van Vliet MS, Schultink JM, de Wild VWT, Janssen S, Mesman J.

BMC Pediatr. 2019 Aug 1;19(1):266. doi: 10.1186/s12887-019-1627-z.

4.

Changes in body composition during and after adjuvant or neo-adjuvant chemotherapy in women with breast cancer stage I-IIIB compared with changes over a similar timeframe in women without cancer.

van den Berg MMGA, Kok DE, Visser M, de Vries JHM, de Kruif JTCM, de Vries Y, Posthuma L, Sommeijer DW, Timmer-Bonte A, Los M, van Laarhoven HWM, Kampman E, Winkels RM.

Support Care Cancer. 2019 Jul 9. doi: 10.1007/s00520-019-04951-6. [Epub ahead of print]

PMID:
31290019
5.

Diet quality indices for research in low- and middle-income countries: a systematic review.

Trijsburg L, Talsma EF, de Vries JHM, Kennedy G, Kuijsten A, Brouwer ID.

Nutr Rev. 2019 May 25. pii: nuz017. doi: 10.1093/nutrit/nuz017. [Epub ahead of print]

6.

How full is your glass? Portion sizes of wine, fortified wine and straight spirits at home in the Netherlands.

de Beukelaar MF, Janse ML, Sierksma A, Feskens EJ, de Vries JH.

Public Health Nutr. 2019 Jul;22(10):1727-1734. doi: 10.1017/S1368980019000442. Epub 2019 Mar 26.

PMID:
30909986
7.

The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study.

van Dongen MC, Wijckmans-Duysens NEG, den Biggelaar LJ, Ocké MC, Meijboom S, Brants HA, de Vries JH, Feskens EJ, Bueno-de-Mesquita HB, Geelen A, Stehouwer CD, Dagnelie PC, Eussen SJ.

Nutrition. 2019 Jun;62:39-46. doi: 10.1016/j.nut.2018.10.015. Epub 2018 Oct 26.

PMID:
30826598
8.

A systematic review of practices to promote vegetable acceptance in the first three years of life.

Barends C, Weenen H, Warren J, Hetherington MM, de Graaf C, de Vries JHM.

Appetite. 2019 Jun 1;137:174-197. doi: 10.1016/j.appet.2019.02.003. Epub 2019 Feb 19. Review.

PMID:
30794819
9.

A longitudinal mixed methods study on changes in body weight, body composition, and lifestyle in breast cancer patients during chemotherapy and in a comparison group of women without cancer: study protocol.

de Kruif JTCM, Visser M, van den Berg MMGA, Derks MJM, de Boer MR, van Laarhoven HWM, de Vries JHM, de Vries YC, Kampman E, Winkels RW, Westerman MJ.

BMC Cancer. 2019 Jan 5;19(1):7. doi: 10.1186/s12885-018-5207-7.

10.

Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation.

Eldridge AL, Piernas C, Illner AK, Gibney MJ, Gurinović MA, de Vries JHM, Cade JE.

Nutrients. 2018 Dec 28;11(1). pii: E55. doi: 10.3390/nu11010055. Review.

11.

The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium.

Brouwer-Brolsma EM, Berendsen AAM, Sluik D, van de Wiel AM, Raben A, de Vries JHM, Brand-Miller J, Feskens EJM.

Nutrients. 2018 Dec 20;11(1). pii: E13. doi: 10.3390/nu11010013.

12.

Telemonitoring to improve nutritional status in community-dwelling elderly: design and methods for process and effect evaluation of a non-randomized controlled trial.

van Doorn-van Atten MN, Haveman-Nies A, Pilichowski P, Roca R, de Vries JHM, de Groot CPGM.

BMC Geriatr. 2018 Nov 16;18(1):284. doi: 10.1186/s12877-018-0973-2.

13.

Higher Mediterranean Diet scores are not cross-sectionally associated with better cognitive scores in 20- to 70-year-old Dutch adults: The NQplus study.

Brouwer-Brolsma EM, Benati A, van de Wiel A, van Lee L, de Vries JHM, Feskens EJM, van de Rest O.

Nutr Res. 2018 Nov;59:80-89. doi: 10.1016/j.nutres.2018.07.013. Epub 2018 Jul 29.

PMID:
30442236
14.

Patient's Dietary Beliefs and Behaviours in Inflammatory Bowel Disease.

de Vries JHM, Dijkhuizen M, Tap P, Witteman BJM.

Dig Dis. 2019;37(2):131-139. doi: 10.1159/000494022. Epub 2018 Nov 2.

15.

Insufficient Protein Intakes is Highly Prevalent among Physically Active Elderly.

Ten Haaf DSM, De Regt MF, Visser M, Witteman BJM, de Vries JHM, Eijsvogels TMH, Hopman MTE.

J Nutr Health Aging. 2018;22(9):1112-1114. doi: 10.1007/s12603-018-1075-8.

PMID:
30379311
16.

Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure.

van Langeveld AWB, Teo PS, Mars M, Feskens EJM, de Graaf C, de Vries JHM.

Eur J Clin Nutr. 2019 Jan;73(1):132-140. doi: 10.1038/s41430-018-0300-1. Epub 2018 Sep 25.

PMID:
30254242
17.

Implementation of a multicomponent telemonitoring intervention to improve nutritional status of community-dwelling older adults: a process evaluation.

van Doorn-van Atten MN, de Groot LC, Romea AC, Schwartz S, de Vries JH, Haveman-Nies A.

Public Health Nutr. 2019 Feb;22(2):363-374. doi: 10.1017/S1368980018002185. Epub 2018 Sep 3.

PMID:
30175698
18.

Determinants of Behaviour Change in a Multi-Component Telemonitoring Intervention for Community-Dwelling Older Adults.

van Doorn-van Atten MN, de Groot LCPGM, de Vries JHM, Haveman-Nies A.

Nutrients. 2018 Aug 10;10(8). pii: E1062. doi: 10.3390/nu10081062.

19.

Nutrition Questionnaires plus (NQplus) study, a prospective study on dietary determinants and cardiometabolic health in Dutch adults.

Brouwer-Brolsma EM, van Lee L, Streppel MT, Sluik D, van de Wiel AM, de Vries JHM, Geelen A, Feskens EJM.

BMJ Open. 2018 Jul 30;8(7):e020228. doi: 10.1136/bmjopen-2017-020228.

20.

Dietary intake of patients with inflammatory bowel disease: A comparison with individuals from a general population and associations with relapse.

Opstelten JL, de Vries JHM, Wools A, Siersema PD, Oldenburg B, Witteman BJM.

Clin Nutr. 2019 Aug;38(4):1892-1898. doi: 10.1016/j.clnu.2018.06.983. Epub 2018 Jul 6.

PMID:
30049516
21.

Feasibility and Effectiveness of Nutritional Telemonitoring for Home Care Clients: A Pilot Study.

van Doorn-van Atten MN, Haveman-Nies A, Heery D, de Vries JHM, de Groot LCPGM.

Gerontologist. 2019 Jan 9;59(1):158-166. doi: 10.1093/geront/gny059.

PMID:
29860379
22.

Periconceptional maternal dairy-rich dietary pattern is associated with prenatal cerebellar growth.

Parisi F, Rousian M, Koning IV, Willemsen SP, de Vries JHM, Steegers EAP, Steegers-Theunissen RPM.

PLoS One. 2018 May 23;13(5):e0197901. doi: 10.1371/journal.pone.0197901. eCollection 2018.

23.

Effects of a multi-component nutritional telemonitoring intervention on nutritional status, diet quality, physical functioning and quality of life of community-dwelling older adults.

van Doorn-van Atten MN, Haveman-Nies A, van Bakel MM, Ferry M, Franco M, de Groot LCPGM, de Vries JHM.

Br J Nutr. 2018 May;119(10):1185-1194. doi: 10.1017/S0007114518000843.

PMID:
29759110
24.

Dietary taste patterns by sex and weight status in the Netherlands.

van Langeveld AWB, Teo PS, de Vries JHM, Feskens EJM, de Graaf C, Mars M.

Br J Nutr. 2018 May;119(10):1195-1206. doi: 10.1017/S0007114518000715.

PMID:
29759103
25.

Validating fatty acid intake as estimated by an FFQ: how does the 24 h recall perform as reference method compared with the duplicate portion?

Trijsburg L, de Vries JH, Hollman PC, Hulshof PJ, van 't Veer P, Boshuizen HC, Geelen A.

Public Health Nutr. 2018 Oct;21(14):2568-2574. doi: 10.1017/S1368980018001131. Epub 2018 May 8.

PMID:
29734960
26.

A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs.

Eussen SJ, van Dongen MC, Wijckmans NE, Meijboom S, Brants HA, de Vries JH, Bueno-de-Mesquita HB, Geelen A, Sluik D, Feskens EJ, Ocké MC, Dagnelie PC.

Public Health Nutr. 2018 Aug;21(12):2221-2229. doi: 10.1017/S1368980018000885. Epub 2018 Apr 22.

PMID:
29679987
27.

Early first trimester maternal 'high fish and olive oil and low meat' dietary pattern is associated with accelerated human embryonic development.

Parisi F, Rousian M, Steegers-Theunissen RPM, Koning AHJ, Willemsen SP, de Vries JHM, Cetin I, Steegers EAP.

Eur J Clin Nutr. 2018 Dec;72(12):1655-1662. doi: 10.1038/s41430-018-0161-7. Epub 2018 Apr 20.

PMID:
29674630
28.

Greater mindful eating practice is associated with better reversal learning.

Janssen LK, Duif I, van Loon I, de Vries JHM, Speckens AEM, Cools R, Aarts E.

Sci Rep. 2018 Apr 9;8(1):5702. doi: 10.1038/s41598-018-24001-1.

29.

Beam characterisation of the 1.5 T MRI-linac.

Woodings SJ, Bluemink JJ, de Vries JHW, Niatsetski Y, van Veelen B, Schillings J, Kok JGM, Wolthaus JWH, Hackett SL, van Asselen B, van Zijp HM, Pencea S, Roberts DA, Lagendijk JJW, Raaymakers BW.

Phys Med Biol. 2018 Apr 19;63(8):085015. doi: 10.1088/1361-6560/aab566.

PMID:
29521280
30.

Dietary patterns and physical activity in the metabolically (un)healthy obese: the Dutch Lifelines cohort study.

Slagter SN, Corpeleijn E, van der Klauw MM, Sijtsma A, Swart-Busscher LG, Perenboom CWM, de Vries JHM, Feskens EJM, Wolffenbuttel BHR, Kromhout D, van Vliet-Ostaptchouk JV.

Nutr J. 2018 Feb 12;17(1):18. doi: 10.1186/s12937-018-0319-0.

31.

Performance of a PTW 60019 microDiamond detector in a 1.5 T MRI-linac.

Woodings SJ, Wolthaus JWH, van Asselen B, de Vries JHW, Kok JGM, Lagendijk JJW, Raaymakers BW.

Phys Med Biol. 2018 Mar 8;63(5):05NT04. doi: 10.1088/1361-6560/aaa1c6.

PMID:
29239857
32.

Characterization of a prototype MR-compatible Delta4 QA system in a 1.5 tesla MR-linac.

de Vries JHW, Seravalli E, Houweling AC, Woodings SJ, van Rooij R, Wolthaus JWH, Lagendijk JJW, Raaymakers BW.

Phys Med Biol. 2018 Jan 11;63(2):02NT02. doi: 10.1088/1361-6560/aa9d26.

PMID:
29176067
33.

Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls.

Meijboom S, van Houts-Streppel MT, Perenboom C, Siebelink E, van de Wiel AM, Geelen A, Feskens EJM, de Vries JHM.

J Nutr Sci. 2017 Sep 19;6:e49. doi: 10.1017/jns.2017.45. eCollection 2017.

34.

A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design.

Brouwer-Brolsma EM, Streppel MT, van Lee L, Geelen A, Sluik D, van de Wiel AM, de Vries JHM, van 't Veer P, Feskens EJM.

Nutrients. 2017 Oct 18;9(10). pii: E1136. doi: 10.3390/nu9101136.

35.

The role of nutrition as risk factor for polyneuropathy: a case-control study.

Visser NA, Notermans NC, de Vries JHM, van den Berg LH, Vrancken AFJE.

J Peripher Nerv Syst. 2017 Dec;22(4):455-459. doi: 10.1111/jns.12233. Epub 2017 Aug 31.

PMID:
28786512
36.

A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study.

Vermeulen E, Stronks K, Snijder MB, Schene AH, Lok A, de Vries JH, Visser M, Brouwer IA, Nicolaou M.

Public Health Nutr. 2017 Sep;20(13):2374-2382. doi: 10.1017/S1368980017001550. Epub 2017 Jul 20.

PMID:
28724468
37.

Weight change during chemotherapy in breast cancer patients: a meta-analysis.

van den Berg MM, Winkels RM, de Kruif JT, van Laarhoven HW, Visser M, de Vries JH, de Vries YC, Kampman E.

BMC Cancer. 2017 Apr 12;17(1):259. doi: 10.1186/s12885-017-3242-4.

38.

Dietary patterns and the phenotype of polycystic ovary syndrome: the chance of ongoing pregnancy.

Huijgen NA, Louwers YV, Willemsen SP, de Vries JHM, Steegers-Theunissen RPM, Laven JSE.

Reprod Biomed Online. 2017 Jun;34(6):668-676. doi: 10.1016/j.rbmo.2017.02.014. Epub 2017 Mar 16.

PMID:
28363463
39.

Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer.

de Vries YC, van den Berg MMGA, de Vries JHM, Boesveldt S, de Kruif JTCM, Buist N, Haringhuizen A, Los M, Sommeijer DW, Timmer-Bonte JHN, van Laarhoven HWM, Visser M, Kampman E, Winkels RM.

Support Care Cancer. 2017 Aug;25(8):2581-2591. doi: 10.1007/s00520-017-3668-x. Epub 2017 Mar 16.

40.

Strong adherence to a healthy dietary pattern is associated with better semen quality, especially in men with poor semen quality.

Oostingh EC, Steegers-Theunissen RP, de Vries JH, Laven JS, Koster MP.

Fertil Steril. 2017 Apr;107(4):916-923.e2. doi: 10.1016/j.fertnstert.2017.02.103. Epub 2017 Mar 11.

PMID:
28292616
41.

Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project.

Park MK, Freisling H, Huseinovic E, Winkvist A, Huybrechts I, Crispim SP, de Vries JHM, Geelen A, Niekerk M, van Rossum C, Slimani N; EFCOVAL study group.

Eur J Nutr. 2018 Apr;57(3):1045-1057. doi: 10.1007/s00394-017-1388-0. Epub 2017 Mar 8.

PMID:
28275868
42.

Advanced glycation end-products (AGEs) and associations with cardio-metabolic, lifestyle, and dietary factors in a general population: the NQplus study.

Botros N, Sluik D, van Waateringe RP, de Vries JHM, Geelen A, Feskens EJM.

Diabetes Metab Res Rev. 2017 Jul;33(5). doi: 10.1002/dmrr.2892. Epub 2017 Apr 17.

PMID:
28249105
43.

Content Validity of a Short Calcium Intake List to Estimate Daily Dietary Calcium Intake of Patients with Osteoporosis.

Rasch LA, de van der Schueren MA, van Tuyl LH, Bultink IE, de Vries JH, Lems WF.

Calcif Tissue Int. 2017 Mar;100(3):271-277. doi: 10.1007/s00223-016-0221-8. Epub 2017 Jan 12.

44.

Periconceptional maternal 'high fish and olive oil, low meat' dietary pattern is associated with increased embryonic growth: The Rotterdam Periconceptional Cohort (Predict) Study.

Parisi F, Rousian M, Huijgen NA, Koning AHJ, Willemsen SP, de Vries JHM, Cetin I, Steegers EAP, Steegers-Theunissen RPM.

Ultrasound Obstet Gynecol. 2017 Dec;50(6):709-716. doi: 10.1002/uog.17408. Epub 2017 Nov 2.

45.

Loss of lateral prefrontal cortex control in food-directed attention and goal-directed food choice in obesity.

Janssen LK, Duif I, van Loon I, Wegman J, de Vries JHM, Cools R, Aarts E.

Neuroimage. 2017 Feb 1;146:148-156. doi: 10.1016/j.neuroimage.2016.11.015. Epub 2016 Nov 11.

PMID:
27845255
46.

Effects of estimated completion time and unconditional gift certificates on questionnaire response.

van Gelder MM, Geuijen PM, de Vries JH, Roeleveld N.

J Epidemiol Community Health. 2017 May;71(5):520. doi: 10.1136/jech-2016-208555. Epub 2016 Nov 11. No abstract available.

PMID:
27836918
47.

Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study.

Wanders AJ, Alssema M, de Koning EJ, le Cessie S, de Vries JH, Zock PL, Rosendaal FR, Heijer MD, de Mutsert R.

Eur J Clin Nutr. 2017 Feb;71(2):245-251. doi: 10.1038/ejcn.2016.204. Epub 2016 Nov 9.

PMID:
27827396
48.

BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods.

Trijsburg L, Geelen A, Hollman PC, Hulshof PJ, Feskens EJ, Van't Veer P, Boshuizen HC, de Vries JH.

Public Health Nutr. 2017 Mar;20(4):598-607. doi: 10.1017/S1368980016002743. Epub 2016 Oct 11.

PMID:
27724995
49.

Nutritional Supplement Use by Dutch Elite and Sub-Elite Athletes: Does Receiving Dietary Counseling Make a Difference?

Wardenaar FC, Ceelen IJ, Van Dijk JW, Hangelbroek RW, Van Roy L, Van der Pouw B, De Vries JH, Mensink M, Witkamp RF.

Int J Sport Nutr Exerc Metab. 2017 Feb;27(1):32-42. doi: 10.1123/ijsnem.2016-0157. Epub 2016 Sep 6.

PMID:
27615123
50.

A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults.

Sluik D, Geelen A, de Vries JH, Eussen SJ, Brants HA, Meijboom S, van Dongen MC, Bueno-de-Mesquita HB, Wijckmans-Duysens NE, van 't Veer P, Dagnelie PC, Ocké MC, Feskens EJ.

Br J Nutr. 2016 Sep;116(5):913-23. doi: 10.1017/S0007114516002749. Epub 2016 Jul 25.

PMID:
27452894

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