Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 50 of 91

1.

Comparative Metabolomics and Molecular Phylogenetics of Melon (Cucumis melo, Cucurbitaceae) Biodiversity.

Moing A, Allwood JW, Aharoni A, Baker J, Beale MH, Ben-Dor S, Biais B, Brigante F, Burger Y, Deborde C, Erban A, Faigenboim A, Gur A, Goodacre R, Hansen TH, Jacob D, Katzir N, Kopka J, Lewinsohn E, Maucourt M, Meir S, Miller S, Mumm R, Oren E, Paris HS, Rogachev I, Rolin D, Saar U, Schjoerring JK, Tadmor Y, Tzuri G, de Vos RCH, Ward JL, Yeselson E, Hall RD, Schaffer AA.

Metabolites. 2020 Mar 24;10(3). pii: E121. doi: 10.3390/metabo10030121.

2.

Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey.

Bakir S, Capanoglu E, Hall RD, de Vos RCH.

Food Chem. 2020 Jul 1;317:126406. doi: 10.1016/j.foodchem.2020.126406. Epub 2020 Feb 22.

PMID:
32097823
3.

Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue.

Pegiou E, Mumm R, Acharya P, de Vos RCH, Hall RD.

Metabolites. 2019 Dec 25;10(1). pii: E17. doi: 10.3390/metabo10010017. Review.

4.

Identification of Bioactive Phytochemicals in Mulberries.

D'Urso G, Mes JJ, Montoro P, Hall RD, de Vos RCH.

Metabolites. 2019 Dec 20;10(1). pii: E7. doi: 10.3390/metabo10010007.

5.

Stimulated biosynthesis of delphinidin-related anthocyanins in tea shoots reducing the quality of green tea in summer.

Zhang Q, Hu J, Liu M, Shi Y, De Vos RCH, Ruan J.

J Sci Food Agric. 2020 Mar 15;100(4):1505-1514. doi: 10.1002/jsfa.10158. Epub 2019 Dec 20.

PMID:
31756273
6.

Metabolomics of Thrips Resistance in Pepper (Capsicum spp.) Reveals Monomer and Dimer Acyclic Diterpene Glycosides as Potential Chemical Defenses.

Macel M, Visschers IGS, Peters JL, Kappers IF, de Vos RCH, van Dam NM.

J Chem Ecol. 2019 Jun;45(5-6):490-501. doi: 10.1007/s10886-019-01074-4. Epub 2019 Jun 8.

7.

Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability.

Ntagkas N, Woltering E, Bouras S, de Vos RC, Dieleman JA, Nicole CC, Labrie C, Marcelis LF.

Plants (Basel). 2019 Apr 3;8(4). pii: E86. doi: 10.3390/plants8040086.

8.

A genetical metabolomics approach for bioprospecting plant biosynthetic gene clusters.

Witjes L, Kooke R, van der Hooft JJJ, de Vos RCH, Keurentjes JJB, Medema MH, Nijveen H.

BMC Res Notes. 2019 Apr 2;12(1):194. doi: 10.1186/s13104-019-4222-3.

9.

Pyrethric acid of natural pyrethrin insecticide: complete pathway elucidation and reconstitution in Nicotiana benthamiana.

Xu H, Li W, Schilmiller AL, van Eekelen H, de Vos RCH, Jongsma MA, Pichersky E.

New Phytol. 2019 Jul;223(2):751-765. doi: 10.1111/nph.15821. Epub 2019 Apr 29.

PMID:
30920667
10.

Association between vitamin content, plant morphology and geographical origin in a worldwide collection of the orphan crop Gynandropsis gynandra (Cleomaceae).

Sogbohossou EOD, Kortekaas D, Achigan-Dako EG, Maundu P, Stoilova T, Van Deynze A, de Vos RCH, Schranz ME.

Planta. 2019 Sep;250(3):933-947. doi: 10.1007/s00425-019-03142-1. Epub 2019 Mar 25.

PMID:
30911886
11.

The effect of isolation methods of tomato pollen on the results of metabolic profiling.

Paupière MJ, Tikunov YM, Firon N, de Vos RCH, Maliepaard C, Visser RGF, Bovy AG.

Metabolomics. 2019 Jan 8;15(1):11. doi: 10.1007/s11306-018-1471-4.

12.

Metabolite variation in the lettuce gene pool: towards healthier crop varieties and food.

van Treuren R, van Eekelen HDLM, Wehrens R, de Vos RCH.

Metabolomics. 2018 Oct 29;14(11):146. doi: 10.1007/s11306-018-1443-8.

13.

Epigenetic mapping of the Arabidopsis metabolome reveals mediators of the epigenotype-phenotype map.

Kooke R, Morgado L, Becker F, van Eekelen H, Hazarika R, Zheng Q, de Vos RCH, Johannes F, Keurentjes JJB.

Genome Res. 2019 Jan;29(1):96-106. doi: 10.1101/gr.232371.117. Epub 2018 Nov 30.

14.

QTL mapping of insect resistance components of Solanum galapagense.

Vosman B, Kashaninia A, Van't Westende W, Meijer-Dekens F, van Eekelen H, Visser RGF, de Vos RCH, Voorrips RE.

Theor Appl Genet. 2019 Feb;132(2):531-541. doi: 10.1007/s00122-018-3239-7. Epub 2018 Nov 23.

15.

Kauniolide synthase is a P450 with unusual hydroxylation and cyclization-elimination activity.

Liu Q, Beyraghdar Kashkooli A, Manzano D, Pateraki I, Richard L, Kolkman P, Lucas MF, Guallar V, de Vos RCH, Franssen MCR, van der Krol A, Bouwmeester H.

Nat Commun. 2018 Nov 7;9(1):4657. doi: 10.1038/s41467-018-06565-8.

16.

Laser Ablation Electrospray Ionization-Mass Spectrometry Imaging (LAESI-MS) for Spatially Resolved Plant Metabolomics.

Etalo DW, Díez-Simón C, de Vos RCH, Hall RD.

Methods Mol Biol. 2018;1778:253-267. doi: 10.1007/978-1-4939-7819-9_18.

PMID:
29761444
17.

Broad spectrum insect resistance and metabolites in close relatives of the cultivated tomato.

Vosman B, Van't Westende WPC, Henken B, van Eekelen HDLM, de Vos RCH, Voorrips RE.

Euphytica. 2018;214(3):46. doi: 10.1007/s10681-018-2124-4. Epub 2018 Feb 6.

18.

Metabolic responses of Eucalyptus species to different temperature regimes.

Mokochinski JB, Mazzafera P, Sawaya ACHF, Mumm R, de Vos RCH, Hall RD.

J Integr Plant Biol. 2018 May;60(5):397-411. doi: 10.1111/jipb.12626. Epub 2018 Feb 9.

19.

Arabidopsis myrosinases link the glucosinolate-myrosinase system and the cuticle.

Ahuja I, de Vos RC, Rohloff J, Stoopen GM, Halle KK, Ahmad SJ, Hoang L, Hall RD, Bones AM.

Sci Rep. 2016 Dec 15;6:38990. doi: 10.1038/srep38990.

20.

Metabolomics meets functional assays: coupling LC-MS and microfluidic cell-based receptor-ligand analyses.

Henquet MGL, Roelse M, de Vos RCH, Schipper A, Polder G, de Ruijter NCA, Hall RD, Jongsma MA.

Metabolomics. 2016;12:115. doi: 10.1007/s11306-016-1057-y. Epub 2016 Jun 22.

21.

Chemical composition and anti-inflammatory activity of the leaves of Byrsonima verbascifolia.

Saldanha AA, do Carmo LF, do Nascimento SB, de Matos NA, de Carvalho Veloso C, Castro AH, De Vos RC, Klein A, de Siqueira JM, Carollo CA, do Nascimento TV, Toffoli-Kadri MC, Soares AC.

J Nat Med. 2016 Oct;70(4):760-8. doi: 10.1007/s11418-016-1011-3. Epub 2016 Jun 8.

PMID:
27278224
22.

Improved batch correction in untargeted MS-based metabolomics.

Wehrens R, Hageman JA, van Eeuwijk F, Kooke R, Flood PJ, Wijnker E, Keurentjes JJ, Lommen A, van Eekelen HD, Hall RD, Mumm R, de Vos RC.

Metabolomics. 2016;12:88. Epub 2016 Mar 18.

23.

Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics.

Mumm R, Hageman JA, Calingacion MN, de Vos RCH, Jonker HH, Erban A, Kopka J, Hansen TH, Laursen KH, Schjoerring JK, Ward JL, Beale MH, Jongee S, Rauf A, Habibi F, Indrasari SD, Sakhan S, Ramli A, Romero M, Reinke RF, Ohtsubo K, Boualaphanh C, Fitzgerald MA, Hall RD.

Metabolomics. 2016;12:38. doi: 10.1007/s11306-015-0925-1. Epub 2016 Jan 23.

24.

Spatially Resolved Plant Metabolomics: Some Potentials and Limitations of Laser-Ablation Electrospray Ionization Mass Spectrometry Metabolite Imaging.

Etalo DW, De Vos RC, Joosten MH, Hall RD.

Plant Physiol. 2015 Nov;169(3):1424-35. doi: 10.1104/pp.15.01176. Epub 2015 Sep 21.

25.

Towards Elucidating Carnosic Acid Biosynthesis in Lamiaceae: Functional Characterization of the Three First Steps of the Pathway in Salvia fruticosa and Rosmarinus officinalis.

Božić D, Papaefthimiou D, Brückner K, de Vos RC, Tsoleridis CA, Katsarou D, Papanikolaou A, Pateraki I, Chatzopoulou FM, Dimitriadou E, Kostas S, Manzano D, Scheler U, Ferrer A, Tissier A, Makris AM, Kampranis SC, Kanellis AK.

PLoS One. 2015 May 28;10(5):e0124106. doi: 10.1371/journal.pone.0124106. eCollection 2015.

26.

Control of anthocyanin and non-flavonoid compounds by anthocyanin-regulating MYB and bHLH transcription factors in Nicotiana benthamiana leaves.

Outchkourov NS, Carollo CA, Gomez-Roldan V, de Vos RC, Bosch D, Hall RD, Beekwilder J.

Front Plant Sci. 2014 Oct 8;5:519. doi: 10.3389/fpls.2014.00519. eCollection 2014.

27.

Regulatory network of secondary metabolism in Brassica rapa: insight into the glucosinolate pathway.

Pino Del Carpio D, Basnet RK, Arends D, Lin K, De Vos RC, Muth D, Kodde J, Boutilier K, Bucher J, Wang X, Jansen R, Bonnema G.

PLoS One. 2014 Sep 15;9(9):e107123. doi: 10.1371/journal.pone.0107123. eCollection 2014.

28.

Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees.

Lopez-Sanchez P, de Vos RC, Jonker HH, Mumm R, Hall RD, Bialek L, Leenman R, Strassburg K, Vreeken R, Hankemeier T, Schumm S, van Duynhoven J.

Food Chem. 2015 Feb 1;168:348-55. doi: 10.1016/j.foodchem.2014.07.076. Epub 2014 Jul 24.

PMID:
25172720
29.

Novel chemistry of invasive plants: exotic species have more unique metabolomic profiles than native congeners.

Macel M, de Vos RC, Jansen JJ, van der Putten WH, van Dam NM.

Ecol Evol. 2014 Jul;4(13):2777-86. doi: 10.1002/ece3.1132. Epub 2014 Jun 14.

30.

Nutrikinetic modeling reveals order of genistein phase II metabolites appearance in human plasma.

Smit S, Szymańska E, Kunz I, Gomez Roldan V, van Tilborg MW, Weber P, Prudence K, van der Kloet FM, van Duynhoven JP, Smilde AK, de Vos RC, Bendik I.

Mol Nutr Food Res. 2014 Nov;58(11):2111-21. doi: 10.1002/mnfr.201400325. Epub 2014 Aug 22.

PMID:
25045152
31.

In silico prediction and automatic LC-MS(n) annotation of green tea metabolites in urine.

Ridder L, van der Hooft JJ, Verhoeven S, de Vos RC, Vervoort J, Bino RJ.

Anal Chem. 2014 May 20;86(10):4767-74. doi: 10.1021/ac403875b. Epub 2014 Apr 29.

PMID:
24779709
32.

Metabolomics as a potential chemotaxonomical tool: application in the genus Vernonia schreb.

Martucci ME, De Vos RC, Carollo CA, Gobbo-Neto L.

PLoS One. 2014 Apr 15;9(4):e93149. doi: 10.1371/journal.pone.0093149. eCollection 2014.

33.

Rapid and sustained systemic circulation of conjugated gut microbial catabolites after single-dose black tea extract consumption.

van Duynhoven J, van der Hooft JJ, van Dorsten FA, Peters S, Foltz M, Gomez-Roldan V, Vervoort J, de Vos RC, Jacobs DM.

J Proteome Res. 2014 May 2;13(5):2668-78. doi: 10.1021/pr5001253. Epub 2014 Apr 10.

PMID:
24673575
34.

A metabolomics approach to identify factors influencing glucosinolate thermal degradation rates in Brassica vegetables.

Hennig K, de Vos RC, Maliepaard C, Dekker M, Verkerk R, Bonnema G.

Food Chem. 2014 Jul 15;155:287-97. doi: 10.1016/j.foodchem.2014.01.062. Epub 2014 Jan 31.

PMID:
24594187
35.

Characterization of two genes for the biosynthesis of abietane-type diterpenes in rosemary (Rosmarinus officinalis) glandular trichomes.

Brückner K, Božić D, Manzano D, Papaefthimiou D, Pateraki I, Scheler U, Ferrer A, de Vos RC, Kanellis AK, Tissier A.

Phytochemistry. 2014 May;101:52-64. doi: 10.1016/j.phytochem.2014.01.021. Epub 2014 Feb 22.

PMID:
24569175
36.

Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci.

Wahyuni Y, Stahl-Hermes V, Ballester AR, de Vos RC, Voorrips RE, Maharijaya A, Molthoff J, Zamora MV, Sudarmonowati E, Arisi AC, Bino RJ, Bovy AG.

Mol Breed. 2014;33:503-518. Epub 2013 Oct 23.

37.

Metabolomics in melon: a new opportunity for aroma analysis.

Allwood JW, Cheung W, Xu Y, Mumm R, De Vos RC, Deborde C, Biais B, Maucourt M, Berger Y, Schaffer AA, Rolin D, Moing A, Hall RD, Goodacre R.

Phytochemistry. 2014 Mar;99:61-72. doi: 10.1016/j.phytochem.2013.12.010. Epub 2014 Jan 10.

38.

Differences in insect resistance between tomato species endemic to the Galapagos Islands.

Lucatti AF, van Heusden AW, de Vos RC, Visser RG, Vosman B.

BMC Evol Biol. 2013 Aug 24;13:175. doi: 10.1186/1471-2148-13-175.

39.

Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.

Tikunov YM, Molthoff J, de Vos RC, Beekwilder J, van Houwelingen A, van der Hooft JJ, Nijenhuis-de Vries M, Labrie CW, Verkerke W, van de Geest H, Viquez Zamora M, Presa S, Rambla JL, Granell A, Hall RD, Bovy AG.

Plant Cell. 2013 Aug;25(8):3067-78. doi: 10.1105/tpc.113.114231. Epub 2013 Aug 16.

40.

System-wide hypersensitive response-associated transcriptome and metabolome reprogramming in tomato.

Etalo DW, Stulemeijer IJ, van Esse HP, de Vos RC, Bouwmeester HJ, Joosten MH.

Plant Physiol. 2013 Jul;162(3):1599-617. doi: 10.1104/pp.113.217471. Epub 2013 May 29.

41.

Automatic chemical structure annotation of an LC-MS(n) based metabolic profile from green tea.

Ridder L, van der Hooft JJ, Verhoeven S, de Vos RC, Bino RJ, Vervoort J.

Anal Chem. 2013 Jun 18;85(12):6033-40. doi: 10.1021/ac400861a. Epub 2013 May 31.

PMID:
23662787
42.

Changes in polyphenol content during production of grape juice concentrate.

Capanoglu E, de Vos RC, Hall RD, Boyacioglu D, Beekwilder J.

Food Chem. 2013 Aug 15;139(1-4):521-6. doi: 10.1016/j.foodchem.2013.01.023. Epub 2013 Jan 23.

PMID:
23561140
43.

Evaluation of glucosinolate variation in a collection of turnip (Brassica rapa) germplasm by the analysis of intact and desulfo glucosinolates.

Lee JG, Bonnema G, Zhang N, Kwak JH, de Vos RC, Beekwilder J.

J Agric Food Chem. 2013 Apr 24;61(16):3984-93. doi: 10.1021/jf400890p. Epub 2013 Apr 10.

PMID:
23528157
44.

Detoxification of α-tomatine by Cladosporium fulvum is required for full virulence on tomato.

Ökmen B, Etalo DW, Joosten MH, Bouwmeester HJ, de Vos RC, Collemare J, de Wit PJ.

New Phytol. 2013 Jun;198(4):1203-14. doi: 10.1111/nph.12208. Epub 2013 Mar 1.

45.

Identification and QTL mapping of whitefly resistance components in Solanum galapagense.

Firdaus S, van Heusden AW, Hidayati N, Supena ED, Mumm R, de Vos RC, Visser RG, Vosman B.

Theor Appl Genet. 2013 Jun;126(6):1487-501. doi: 10.1007/s00122-013-2067-z. Epub 2013 Feb 26.

PMID:
23440381
46.

Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity.

Wahyuni Y, Ballester AR, Tikunov Y, de Vos RC, Pelgrom KT, Maharijaya A, Sudarmonowati E, Bino RJ, Bovy AG.

Metabolomics. 2013 Feb;9(1):130-144. Epub 2012 Jun 2.

47.

Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits.

Schaart JG, Dubos C, Romero De La Fuente I, van Houwelingen AM, de Vos RC, Jonker HH, Xu W, Routaboul JM, Lepiniec L, Bovy AG.

New Phytol. 2013 Jan;197(2):454-67. doi: 10.1111/nph.12017. Epub 2012 Nov 16.

48.

Metabolic and transcriptomic changes induced in Arabidopsis by the rhizobacterium Pseudomonas fluorescens SS101.

van de Mortel JE, de Vos RC, Dekkers E, Pineda A, Guillod L, Bouwmeester K, van Loon JJ, Dicke M, Raaijmakers JM.

Plant Physiol. 2012 Dec;160(4):2173-88. doi: 10.1104/pp.112.207324. Epub 2012 Oct 16.

49.

Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent.

van Dorsten FA, Peters S, Gross G, Gomez-Roldan V, Klinkenberg M, de Vos RC, Vaughan EE, van Duynhoven JP, Possemiers S, van de Wiele T, Jacobs DM.

J Agric Food Chem. 2012 Nov 14;60(45):11331-42. doi: 10.1021/jf303165w. Epub 2012 Nov 1.

PMID:
23072624
50.

Citrus phenylpropanoids and defence against pathogens. Part I: metabolic profiling in elicited fruits.

Ballester AR, Lafuente MT, de Vos RC, Bovy AG, González-Candelas L.

Food Chem. 2013 Jan 1;136(1):178-85. doi: 10.1016/j.foodchem.2012.07.114. Epub 2012 Aug 7.

PMID:
23017410

Supplemental Content

Loading ...
Support Center