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Items: 5

1.

Food-grade controlled lysis of Lactococcus lactis for accelerated cheese ripening.

de Ruyter PG, Kuipers OP, Meijer WC, de Vos WM.

Nat Biotechnol. 1997 Oct;15(10):976-9.

PMID:
9335048
2.

Controlled overproduction of proteins by lactic acid bacteria.

Kuipers OP, de Ruyter PG, Kleerebezem M, de Vos WM.

Trends Biotechnol. 1997 Apr;15(4):135-40.

PMID:
9131833
3.

Controlled gene expression systems for Lactococcus lactis with the food-grade inducer nisin.

de Ruyter PG, Kuipers OP, de Vos WM.

Appl Environ Microbiol. 1996 Oct;62(10):3662-7.

4.

Functional analysis of promoters in the nisin gene cluster of Lactococcus lactis.

de Ruyter PG, Kuipers OP, Beerthuyzen MM, van Alen-Boerrigter I, de Vos WM.

J Bacteriol. 1996 Jun;178(12):3434-9.

5.

Autoregulation of nisin biosynthesis in Lactococcus lactis by signal transduction.

Kuipers OP, Beerthuyzen MM, de Ruyter PG, Luesink EJ, de Vos WM.

J Biol Chem. 1995 Nov 10;270(45):27299-304.

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