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Items: 5

1.

In vivo diagnosis with purified tropomyosin in mite and shellfish allergic patients.

López-Matas MA, de Larramendi CH, Moya R, Sánchez-Guerrero I, Ferrer A, Huertas AJ, Flores I, Navarro LA, García-Abujeta JL, Vicario S, Andreu C, Peña M, Carnés J.

Ann Allergy Asthma Immunol. 2016 Jun;116(6):538-43. doi: 10.1016/j.anai.2016.03.034. Epub 2016 Apr 28.

PMID:
27132158
2.

Prevalence and Natural History of Celiac Disease in a Cohort of At-risk Children.

Cilleruelo ML, Fernández-Fernández S, Jiménez-Jiménez J, Rayo AI, de Larramendi CH.

J Pediatr Gastroenterol Nutr. 2016 May;62(5):739-45. doi: 10.1097/MPG.0000000000001007.

PMID:
26485606
3.

Recently introduced foods as new allergenic sources: sensitisation to Goji berries (Lycium barbarum).

Carnés J, de Larramendi CH, Ferrer A, Huertas AJ, López-Matas MA, Pagán JA, Navarro LA, García-Abujeta JL, Vicario S, Peña M.

Food Chem. 2013 Apr 15;137(1-4):130-5. doi: 10.1016/j.foodchem.2012.10.005. Epub 2012 Oct 22.

PMID:
23200000
4.

Sensitization and allergy to Cannabis sativa leaves in a population of tomato (Lycopersicon esculentum)-sensitized patients.

de Larramendi CH, Carnés J, García-Abujeta JL, García-Endrino A, Muñoz-Palomino E, Huertas AJ, Fernández-Caldas E, Ferrer A.

Int Arch Allergy Immunol. 2008;146(3):195-202. doi: 10.1159/000115887. Epub 2008 Feb 11.

PMID:
18268387
5.

Mud bath dermatitis due to cinnamon oil.

García-Abujeta JL, de Larramendi CH, Berna JP, Palomino EM.

Contact Dermatitis. 2005 Apr;52(4):234.

PMID:
15860002

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