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Items: 10

1.

Deciphering the Origin, Evolution, and Physiological Function of the Subtelomeric Aryl-Alcohol Dehydrogenase Gene Family in the Yeast Saccharomyces cerevisiae.

Yang DD, de Billerbeck GM, Zhang JJ, Rosenzweig F, Francois JM.

Appl Environ Microbiol. 2017 Dec 15;84(1). pii: e01553-17. doi: 10.1128/AEM.01553-17. Print 2018 Jan 1.

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Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae.

Djordjević R, Gibson B, Sandell M, de Billerbeck GM, Bugarski B, Leskošek-Čukalović I, Vunduk J, Nikićević N, Nedović V.

Yeast. 2015 Jan;32(1):271-9. doi: 10.1002/yea.3060. Epub 2014 Dec 19.

4.

Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens.

Grondin E, Shum Cheong Sing A, Caro Y, de Billerbeck GM, François JM, Petit T.

Yeast. 2015 Jan;32(1):57-66. doi: 10.1002/yea.3057. Epub 2014 Dec 17.

5.

Process engineering for bioflavour production with metabolically active yeasts - a mini-review.

Carlquist M, Gibson B, Karagul Yuceer Y, Paraskevopoulou A, Sandell M, Angelov AI, Gotcheva V, Angelov AD, Etschmann M, de Billerbeck GM, Lidén G.

Yeast. 2015 Jan;32(1):123-43. doi: 10.1002/yea.3058. Epub 2014 Dec 16. Review.

6.

Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules.

Morrissey JP, Etschmann MM, Schrader J, de Billerbeck GM.

Yeast. 2015 Jan;32(1):3-16. doi: 10.1002/yea.3054. Epub 2014 Dec 11. Review.

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Xylosylation as an effective means for reducing yeast growth inhibition by 2-phenylethanol.

Zhang H, Fauré R, François JM, Blanc PJ, de Billerbeck GM.

J Basic Microbiol. 2013 Sep;53(9):792-5. doi: 10.1002/jobm.201200217. Epub 2013 Feb 18.

PMID:
23417851
9.

Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation.

Vidal EE, de Billerbeck GM, Simões DA, Schuler A, François JM, de Morais MA Jr.

Food Chem. 2013 May 1;138(1):701-8. doi: 10.1016/j.foodchem.2012.10.147. Epub 2012 Nov 10. Erratum in: Food Chem. 2013 Dec 15;141(4):4101.

PMID:
23265543
10.

Cloning, expression and characterization of an aryl-alcohol dehydrogenase from the white-rot fungus Phanerochaete chrysosporium strain BKM-F-1767.

Yang DD, François JM, de Billerbeck GM.

BMC Microbiol. 2012 Jun 28;12:126. doi: 10.1186/1471-2180-12-126.

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