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Items: 1 to 50 of 146

1.

Dynamic modelling of brewers' yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance.

van Rijswijck IMH, van Mastrigt O, Pijffers G, Wolkers-Rooijackers JCM, Abee T, Zwietering MH, Smid EJ.

Food Microbiol. 2019 Oct;83:113-121. doi: 10.1016/j.fm.2019.04.010. Epub 2019 May 15.

PMID:
31202402
2.

Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions.

Wells-Bennik MHJ, Janssen PWM, Klaus V, Yang C, Zwietering MH, Den Besten HMW.

Int J Food Microbiol. 2019 Feb 16;291:161-172. doi: 10.1016/j.ijfoodmicro.2018.11.005. Epub 2018 Nov 10.

3.

Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants.

Koomen J, den Besten HMW, Metselaar KI, Tempelaars MH, Wijnands LM, Zwietering MH, Abee T.

Int J Food Microbiol. 2018 Oct 20;283:14-21. doi: 10.1016/j.ijfoodmicro.2018.06.003. Epub 2018 Jun 7.

4.

Next generation microbiological risk assessment-Potential of omics data for hazard characterisation.

Haddad N, Johnson N, Kathariou S, Métris A, Phister T, Pielaat A, Tassou C, Wells-Bennik MHJ, Zwietering MH.

Int J Food Microbiol. 2018 Dec 20;287:28-39. doi: 10.1016/j.ijfoodmicro.2018.04.015. Epub 2018 Apr 12.

5.

Natural Diversity in Heat Resistance of Bacteria and Bacterial Spores: Impact on Food Safety and Quality.

den Besten HMW, Wells-Bennik MHJ, Zwietering MH.

Annu Rev Food Sci Technol. 2018 Mar 25;9:383-410. doi: 10.1146/annurev-food-030117-012808.

PMID:
29580137
6.

Editorial: Integration of omics into MRA.

Cocolin L, Membré JM, Zwietering MH.

Int J Food Microbiol. 2018 Dec 20;287:1-2. doi: 10.1016/j.ijfoodmicro.2017.11.006. Epub 2017 Nov 13. No abstract available.

PMID:
29150354
7.

Two complementary approaches to quantify variability in heat resistance of spores of Bacillus subtilis.

den Besten HMW, Berendsen EM, Wells-Bennik MHJ, Straatsma H, Zwietering MH.

Int J Food Microbiol. 2017 Jul 17;253:48-53. doi: 10.1016/j.ijfoodmicro.2017.04.014. Epub 2017 Apr 26.

PMID:
28478320
8.

Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables To Assess and Manage Microbial Risks.

Monaghan JM, Augustin JC, Bassett J, Betts R, Pourkomailian B, Zwietering MH.

J Food Prot. 2017 Mar 28:725-733. doi: 10.4315/0362-028X.JFP-16-237. [Epub ahead of print]

PMID:
28350184
9.

The effect of different matrices on the growth kinetics and heat resistance of Listeria monocytogenes and Lactobacillus plantarum.

Aryani DC, Zwietering MH, den Besten HM.

Int J Food Microbiol. 2016 Dec 5;238:326-337. doi: 10.1016/j.ijfoodmicro.2016.09.012. Epub 2016 Sep 21.

PMID:
27723494
10.

Determination of single cell lag times of Cronobacter spp. strains exposed to different stress conditions: Impact on detection.

Margot H, Zwietering MH, Joosten H, Stephan R.

Int J Food Microbiol. 2016 Nov 7;236:161-6. doi: 10.1016/j.ijfoodmicro.2016.08.002. Epub 2016 Aug 3.

11.

Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt.

Settachaimongkon S, van Valenberg HJ, Gazi I, Nout MJ, van Hooijdonk TC, Zwietering MH, Smid EJ.

Food Microbiol. 2016 Oct;59:14-22. doi: 10.1016/j.fm.2016.04.008. Epub 2016 Apr 28.

PMID:
27375240
12.

Modeling and Validation of the Ecological Behavior of Wild-Type Listeria monocytogenes and Stress-Resistant Variants.

Metselaar KI, Abee T, Zwietering MH, den Besten HM.

Appl Environ Microbiol. 2016 Aug 15;82(17):5389-401. doi: 10.1128/AEM.00442-16. Print 2016 Sep 1.

13.

Quantifying Variability in Growth and Thermal Inactivation Kinetics of Lactobacillus plantarum.

Aryani DC, den Besten HM, Zwietering MH.

Appl Environ Microbiol. 2016 Jul 29;82(16):4896-908. doi: 10.1128/AEM.00277-16. Print 2016 Aug 15.

14.

Effects of different media on the enrichment of low numbers of Shiga toxin-producing Escherichia coli in mung bean sprouts and on the development of the sprout microbiome.

Margot H, Tasara T, Zwietering MH, Joosten H, Stephan R.

Int J Food Microbiol. 2016 Sep 2;232:26-34. doi: 10.1016/j.ijfoodmicro.2016.05.005. Epub 2016 May 7.

15.

Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese.

Wemmenhove E, van Valenberg HJ, Zwietering MH, van Hooijdonk TC, Wells-Bennik MH.

Food Microbiol. 2016 Sep;58:63-7. doi: 10.1016/j.fm.2016.03.012. Epub 2016 Mar 26.

PMID:
27217360
16.

Microbial variability in growth and heat resistance of a pathogen and a spoiler: All variabilities are equal but some are more equal than others.

den Besten HM, Aryani DC, Metselaar KI, Zwietering MH.

Int J Food Microbiol. 2017 Jan 2;240:24-31. doi: 10.1016/j.ijfoodmicro.2016.04.025. Epub 2016 Apr 23.

PMID:
27207811
17.

How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes.

Wemmenhove E, Wells-Bennik MHJ, Stara A, van Hooijdonk ACM, Zwietering MH.

J Dairy Sci. 2016 Jul;99(7):5192-5201. doi: 10.3168/jds.2015-10523. Epub 2016 Apr 13.

18.

Bacterial Spores in Food: Survival, Emergence, and Outgrowth.

Wells-Bennik MH, Eijlander RT, den Besten HM, Berendsen EM, Warda AK, Krawczyk AO, Nierop Groot MN, Xiao Y, Zwietering MH, Kuipers OP, Abee T.

Annu Rev Food Sci Technol. 2016;7:457-82. doi: 10.1146/annurev-food-041715-033144. Review.

PMID:
26934174
19.

Characterization and Exposure Assessment of Emetic Bacillus cereus and Cereulide Production in Food Products on the Dutch Market.

Biesta-Peters EG, Dissel S, Reij MW, Zwietering MH, in't Veld PH.

J Food Prot. 2016 Feb;79(2):230-8. doi: 10.4315/0362-028X.JFP-15-217.

PMID:
26818983
20.

Impact of Pathogen Population Heterogeneity and Stress-Resistant Variants on Food Safety.

Abee T, Koomen J, Metselaar KI, Zwietering MH, den Besten HM.

Annu Rev Food Sci Technol. 2016;7:439-56. doi: 10.1146/annurev-food-041715-033128. Epub 2016 Jan 11. Review.

PMID:
26772414
21.

Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment.

Dabadé DS, Wolkers-Rooijackers JC, Azokpota P, Hounhouigan DJ, Zwietering MH, Nout MJ, den Besten HM.

Int J Food Microbiol. 2016 Feb 2;218:96-104. doi: 10.1016/j.ijfoodmicro.2015.11.013. Epub 2015 Dec 2.

PMID:
26656527
22.

Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba.

Mpofu A, Linnemann AR, Nout MJ, Zwietering MH, Smid EJ, den Besten HM.

Int J Food Microbiol. 2016 Jan 18;217:42-8. doi: 10.1016/j.ijfoodmicro.2015.09.016. Epub 2015 Oct 24.

PMID:
26490648
23.

Evaluation of different buffered peptone water (BPW) based enrichment broths for detection of Gram-negative foodborne pathogens from various food matrices.

Margot H, Zwietering MH, Joosten H, O'Mahony E, Stephan R.

Int J Food Microbiol. 2015 Dec 2;214:109-115. doi: 10.1016/j.ijfoodmicro.2015.07.033. Epub 2015 Aug 1.

PMID:
26267889
24.

Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes.

Dabadé DS, Azokpota P, Nout MJ, Hounhouigan DJ, Zwietering MH, den Besten HM.

Int J Food Microbiol. 2015 Oct 1;210:121-30. doi: 10.1016/j.ijfoodmicro.2015.06.010. Epub 2015 Jun 14.

PMID:
26119189
25.

Strain diversity and phage resistance in complex dairy starter cultures.

Spus M, Li M, Alexeeva S, Wolkers-Rooijackers JC, Zwietering MH, Abee T, Smid EJ.

J Dairy Sci. 2015 Aug;98(8):5173-82. doi: 10.3168/jds.2015-9535. Epub 2015 May 28.

26.

Quantifying strain variability in modeling growth of Listeria monocytogenes.

Aryani DC, den Besten HM, Hazeleger WC, Zwietering MH.

Int J Food Microbiol. 2015 Sep 2;208:19-29. doi: 10.1016/j.ijfoodmicro.2015.05.006. Epub 2015 May 12.

PMID:
26011600
27.

Diversity of acid stress resistant variants of Listeria monocytogenes and the potential role of ribosomal protein S21 encoded by rpsU.

Metselaar KI, den Besten HM, Boekhorst J, van Hijum SA, Zwietering MH, Abee T.

Front Microbiol. 2015 May 8;6:422. doi: 10.3389/fmicb.2015.00422. eCollection 2015.

28.

Reducing viral contamination from finger pads: handwashing is more effective than alcohol-based hand disinfectants.

Tuladhar E, Hazeleger WC, Koopmans M, Zwietering MH, Duizer E, Beumer RR.

J Hosp Infect. 2015 Jul;90(3):226-34. doi: 10.1016/j.jhin.2015.02.019. Epub 2015 Apr 10.

PMID:
25936671
29.

Performance of stress resistant variants of Listeria monocytogenes in mixed species biofilms with Lactobacillus plantarum.

Metselaar KI, Saá Ibusquiza P, Ortiz Camargo AR, Krieg M, Zwietering MH, den Besten HM, Abee T.

Int J Food Microbiol. 2015 Nov 20;213:24-30. doi: 10.1016/j.ijfoodmicro.2015.04.021. Epub 2015 Apr 19.

PMID:
25935090
30.

Risk assessment and risk management for safe foods: Assessment needs inclusion of variability and uncertainty, management needs discrete decisions.

Zwietering MH.

Int J Food Microbiol. 2015 Nov 20;213:118-23. doi: 10.1016/j.ijfoodmicro.2015.03.032. Epub 2015 Apr 4.

PMID:
25890788
31.

Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt.

Settachaimongkon S, van Valenberg HJ, Winata V, Wang X, Nout MJ, van Hooijdonk TC, Zwietering MH, Smid EJ.

Food Microbiol. 2015 Aug;49:104-15. doi: 10.1016/j.fm.2015.01.011. Epub 2015 Feb 17.

PMID:
25846920
32.

Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures.

Dabadé DS, den Besten HM, Azokpota P, Nout MJ, Hounhouigan DJ, Zwietering MH.

Food Microbiol. 2015 Jun;48:8-16. doi: 10.1016/j.fm.2014.11.005. Epub 2014 Dec 17.

PMID:
25790985
33.

Statistical aspects of food safety sampling.

Jongenburger I, den Besten HM, Zwietering MH.

Annu Rev Food Sci Technol. 2015;6:479-503. doi: 10.1146/annurev-food-022814-015546. Epub 2015 Mar 5. Review.

PMID:
25747233
34.

Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties.

Berendsen EM, Zwietering MH, Kuipers OP, Wells-Bennik MH.

Food Microbiol. 2015 Feb;45(Pt A):18-25. doi: 10.1016/j.fm.2014.04.009. Epub 2014 Apr 30.

PMID:
25481058
35.

Quantifying variability on thermal resistance of Listeria monocytogenes.

Aryani DC, den Besten HM, Hazeleger WC, Zwietering MH.

Int J Food Microbiol. 2015 Jan 16;193:130-8. doi: 10.1016/j.ijfoodmicro.2014.10.021. Epub 2014 Oct 23.

PMID:
25462932
36.

Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone libraries.

Zheng XW, Yan Z, Nout MJ, Boekhout T, Han BZ, Zwietering MH, Smid EJ.

World J Microbiol Biotechnol. 2015 Jan;31(1):199-208. doi: 10.1007/s11274-014-1776-z. Epub 2014 Nov 14.

PMID:
25395233
37.

Quality perceptions of stakeholders in Beninese export-oriented shrimp chain.

Dabade DS, den Besten HM, Azokpota P, Nout MJ, Hounhouigan DJ, Zwietering MH.

J Food Prot. 2014 Sep;77(9):1642-8. doi: 10.4315/0362-028X.JFP-13-525.

PMID:
25198861
38.

Microbiota dynamics related to environmental conditions during the fermentative production of Fen-Daqu, a Chinese industrial fermentation starter.

Zheng XW, Yan Z, Nout MJ, Smid EJ, Zwietering MH, Boekhout T, Han JS, Han BZ.

Int J Food Microbiol. 2014 Jul 16;182-183:57-62. doi: 10.1016/j.ijfoodmicro.2014.05.008. Epub 2014 May 15.

PMID:
24863368
39.

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.

Settachaimongkon S, Nout MJ, Antunes Fernandes EC, Hettinga KA, Vervoort JM, van Hooijdonk TC, Zwietering MH, Smid EJ, van Valenberg HJ.

Int J Food Microbiol. 2014 May 2;177:29-36. doi: 10.1016/j.ijfoodmicro.2014.02.008. Epub 2014 Feb 21.

PMID:
24598513
40.

Mutandabota, a food product from Zimbabwe: processing, composition, and socioeconomic aspects.

Mpofu A, Linnemann AR, Nout MJ, Zwietering MH, Smid EJ.

Ecol Food Nutr. 2014;53(1):24-41. doi: 10.1080/03670244.2013.767802.

PMID:
24437542
41.

Non-essential genes form the hubs of genome scale protein function and environmental gene expression networks in Salmonella enterica serovar Typhimurium.

Rosenkrantz JT, Aarts H, Abee T, Rolfe MD, Knudsen GM, Nielsen MB, Thomsen LE, Zwietering MH, Olsen JE, Pin C.

BMC Microbiol. 2013 Dec 17;13:294. doi: 10.1186/1471-2180-13-294.

42.

Transfer of noroviruses between fingers and fomites and food products.

Tuladhar E, Hazeleger WC, Koopmans M, Zwietering MH, Duizer E, Beumer RR.

Int J Food Microbiol. 2013 Nov 1;167(3):346-52. doi: 10.1016/j.ijfoodmicro.2013.09.018. Epub 2013 Oct 5.

PMID:
24184613
43.

Isolation and quantification of highly acid resistant variants of Listeria monocytogenes.

Metselaar KI, den Besten HM, Abee T, Moezelaar R, Zwietering MH.

Int J Food Microbiol. 2013 Sep 16;166(3):508-14. doi: 10.1016/j.ijfoodmicro.2013.08.011. Epub 2013 Aug 19.

PMID:
24051176
44.

Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits.

Nyanga LK, Nout MJ, Smid EJ, Boekhout T, Zwietering MH.

Int J Food Microbiol. 2013 Sep 16;166(3):426-32. doi: 10.1016/j.ijfoodmicro.2013.08.003. Epub 2013 Aug 20.

PMID:
24029027
45.

Diversity assessment of Listeria monocytogenes biofilm formation: impact of growth condition, serotype and strain origin.

Kadam SR, den Besten HM, van der Veen S, Zwietering MH, Moezelaar R, Abee T.

Int J Food Microbiol. 2013 Aug 1;165(3):259-64. doi: 10.1016/j.ijfoodmicro.2013.05.025. Epub 2013 Jun 5.

PMID:
23800738
46.

Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers.

Gkogka E, Reij MW, Gorris LG, Zwietering MH.

Int J Food Microbiol. 2013 Oct 1;167(1):8-28. doi: 10.1016/j.ijfoodmicro.2013.04.013. Epub 2013 Apr 25.

PMID:
23726259
47.

Virulence aspects of Listeria monocytogenes LO28 high pressure-resistant variants.

Van Boeijen IK, Casey PG, Hill C, Moezelaar R, Zwietering MH, Gahan CG, Abee T.

Microb Pathog. 2013 Jun-Jul;59-60:48-51. doi: 10.1016/j.micpath.2013.04.007. Epub 2013 Apr 17.

PMID:
23603274
48.

A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods.

Gonzales-Barron U, Zwietering MH, Butler F.

Int J Food Microbiol. 2013 Feb 1;161(2):84-96. doi: 10.1016/j.ijfoodmicro.2012.11.026. Epub 2012 Dec 6.

PMID:
23279817
49.

Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in Zimbabwe.

Nyanga LK, Gadaga TH, Nout MJ, Smid EJ, Boekhout T, Zwietering MH.

Food Chem. 2013 May 1;138(1):168-72. doi: 10.1016/j.foodchem.2012.10.016. Epub 2012 Nov 5.

PMID:
23265472
50.

Residual viral and bacterial contamination of surfaces after cleaning and disinfection.

Tuladhar E, Hazeleger WC, Koopmans M, Zwietering MH, Beumer RR, Duizer E.

Appl Environ Microbiol. 2012 Nov;78(21):7769-75. doi: 10.1128/AEM.02144-12. Epub 2012 Aug 31.

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