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Items: 7

1.

Prevalence of methicillin-resistant Staphylococcus aureus in meat.

de Boer E, Zwartkruis-Nahuis JT, Wit B, Huijsdens XW, de Neeling AJ, Bosch T, van Oosterom RA, Vila A, Heuvelink AE.

Int J Food Microbiol. 2009 Aug 31;134(1-2):52-6. doi: 10.1016/j.ijfoodmicro.2008.12.007. Epub 2008 Dec 13.

PMID:
19144432
2.

[Prevalence of human pathogenic Yersinia enterocolitica in pigs].

de Boer E, Zwartkruis-Nahuis JT, Lesuis R.

Tijdschr Diergeneeskd. 2008 Nov 15;133(22):938-41. Dutch.

PMID:
19058737
3.

Public farms: hygiene and zoonotic agents.

Heuvelink AE, Valkenburgh SM, Tilburg JJ, Van Heerwaarden C, Zwartkruis-Nahuis JT, De Boer E.

Epidemiol Infect. 2007 Oct;135(7):1174-83. Epub 2007 Feb 21.

4.

Escherichia coli O157 infection associated with a petting zoo.

Heuvelink AE, van Heerwaarden C, Zwartkruis-Nahuis JT, van Oosterom R, Edink K, van Duynhoven YT, de Boer E.

Epidemiol Infect. 2002 Oct;129(2):295-302.

5.

Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from slaughter pigs and poultry.

Heuvelink AE, Zwartkruis-Nahuis JT, van den Biggelaar FL, van Leeuwen WJ, de Boer E.

Int J Food Microbiol. 1999 Nov 1;52(1-2):67-75.

PMID:
10573393
6.

Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands.

Heuvelink AE, Zwartkruis-Nahuis JT, Beumer RR, de Boer E.

J Food Prot. 1999 Oct;62(10):1115-22.

PMID:
10528713
7.

Evaluation of Media and Test Kits for the Detection and Isolation of Escherichia coli O157 from Minced Beef.

Heuvelink AE, Zwartkruis Nahuis JTM, DE Boer E.

J Food Prot. 1997 Jul;60(7):817-824. doi: 10.4315/0362-028X-60.7.817.

PMID:
31026882

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