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Items: 2

1.

Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider.

Wright JR, Sumner SS, Hackney CR, Pierson MD, Zoecklein BW.

J Food Prot. 2000 May;63(5):563-7.

PMID:
10826711
2.

Supercritical fluid extraction of grape glycosides.

Palma M, Taylor LT, Zoecklein BW, Douglas LS.

J Agric Food Chem. 2000 Mar;48(3):775-9.

PMID:
10725148

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