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Items: 9

1.

Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality.

Basheer L, Dag A, Yermiyahu U, Ben-Gal A, Zipori I, Kerem Z.

J Sci Food Agric. 2019 Nov;99(14):6342-6349. doi: 10.1002/jsfa.9911. Epub 2019 Aug 8.

PMID:
31271222
2.

Irrigation-induced salinity affects olive oil quality and health-promoting properties.

Tietel Z, Dag A, Yermiyahu U, Zipori I, Beiersdorf I, Krispin S, Ben-Gal A.

J Sci Food Agric. 2019 Feb;99(3):1180-1189. doi: 10.1002/jsfa.9287. Epub 2018 Sep 21.

PMID:
30047164
3.

Fruit load governs transpiration of olive trees.

Bustan A, Dag A, Yermiyahu U, Erel R, Presnov E, Agam N, Kool D, Iwema J, Zipori I, Ben-Gal A.

Tree Physiol. 2016 Mar;36(3):380-91. doi: 10.1093/treephys/tpv138. Epub 2016 Jan 22.

4.

Seasonal effect and anthropogenic impact on the composition of the active bacterial community in Mediterranean orchard soil.

Frenk S, Dag A, Yermiyahu U, Zipori I, Hadar Y, Minz D.

FEMS Microbiol Ecol. 2015 Sep;91(9):fiv096. doi: 10.1093/femsec/fiv096. Epub 2015 Aug 6.

PMID:
26253508
5.

The effect of water stress on super-high- density 'Koroneiki' olive oil quality.

Dag A, Naor A, Ben-Gal A, Harlev G, Zipori I, Schneider D, Birger R, Peres M, Gal Y, Kerem Z.

J Sci Food Agric. 2015 Aug 15;95(10):2016-20. doi: 10.1002/jsfa.6913. Epub 2014 Oct 14.

PMID:
25214192
6.

Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil quality.

Erel R, Kerem Z, Ben-Gal A, Dag A, Schwartz A, Zipori I, Basheer L, Yermiyahu U.

J Agric Food Chem. 2013 Nov 27;61(47):11261-72. doi: 10.1021/jf4031585. Epub 2013 Nov 19.

PMID:
24245487
7.

Effects of harvest date, irrigation level, cultivar type and fruit water content on olive mill wastewater generated by a laboratory scale 'Abencor' milling system.

Aviani I, Raviv M, Hadar Y, Saadi I, Dag A, Ben-Gal A, Yermiyahu U, Zipori I, Laor Y.

Bioresour Technol. 2012 Mar;107:87-96. doi: 10.1016/j.biortech.2011.12.041. Epub 2011 Dec 24.

PMID:
22226593
8.

The influence of bearing cycles on olive oil quality response to irrigation.

Ben-Gal A, Dag A, Basheer L, Yermiyahu U, Zipori I, Kerem Z.

J Agric Food Chem. 2011 Nov 9;59(21):11667-75. doi: 10.1021/jf202324x. Epub 2011 Oct 10.

PMID:
21950468
9.

Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees.

Bustan A, Avni A, Lavee S, Zipori I, Yeselson Y, Schaffer AA, Riov J, Dag A.

Tree Physiol. 2011 May;31(5):519-30. doi: 10.1093/treephys/tpr036. Epub 2011 May 12.

PMID:
21571726

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