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Items: 1 to 50 of 51

1.

Effects of frozen storage on the quality characteristics of frozen cooked noodles.

Liu Q, Guo XN, Zhu KX.

Food Chem. 2019 Jun 15;283:522-529. doi: 10.1016/j.foodchem.2019.01.068. Epub 2019 Jan 19.

PMID:
30722908
2.

Influences of alkali on the quality and protein polymerization of buckwheat Chinese steamed bread.

Guo XN, Yang S, Zhu KX.

Food Chem. 2019 Jun 15;283:52-58. doi: 10.1016/j.foodchem.2019.01.039. Epub 2019 Jan 16.

PMID:
30722907
3.

Corrigendum to "Increasing the physicochemical stability of stored green tea noodles: Analysis of the quality and chemical components" [Food Chem. 278 (2019) 333-341].

Yu K, Zhou HM, Zhu KX, Guo XN, Peng W.

Food Chem. 2019 May 15;280:262. doi: 10.1016/j.foodchem.2018.12.034. Epub 2018 Dec 29. No abstract available.

PMID:
30642494
4.

Increasing the physicochemical stability of stored green tea noodles: Analysis of the quality and chemical components.

Yu K, Zhou HM, Zhu KX, Guo XN, Peng W.

Food Chem. 2019 Apr 25;278:333-341. doi: 10.1016/j.foodchem.2018.11.012. Epub 2018 Nov 2. Erratum in: Food Chem. 2019 May 15;280:262.

PMID:
30583380
5.

Emergent Endoscopic Retrograde Cholangiopancreatography with Placement of Biliary Double Stents to Salvage Endoscopic Retrograde Cholangiopancreatography-Induced Stapfer's Type II Perforation.

Yue P, Meng WB, Leung JW, Zhang L, Zhu XL, Zhang H, Wang HP, Wang ZF, Zhu KX, Miao L, Zhou WC, Li X.

Chin Med J (Engl). 2018 Oct 5;131(19):2346-2348. doi: 10.4103/0366-6999.241798. No abstract available.

6.

Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour.

Sulieman AA, Zhu KX, Peng W, Hassan HA, Obadi M, Siddeeg A, Zhou HM.

Food Chem. 2019 Jan 15;271:193-203. doi: 10.1016/j.foodchem.2018.07.189. Epub 2018 Jul 26.

PMID:
30236667
7.

Vistriterpenoids A and B, Two New 24-Nor-oleanane Triterpenoids from Dodonaea viscosa.

Wang XH, Zhu KX, Li JY, Lei C, Hou AJ.

Chem Biodivers. 2018 Nov;15(11):e1800426. doi: 10.1002/cbdv.201800426. Epub 2018 Oct 31.

PMID:
30187609
8.

Phylogenetic and temporal dynamics of human immunodeficiency virus type 1 CRF01_AE and CRF07_BC among recently infected antiretroviral therapy-naïve men who have sex with men in Jiangsu province, China, 2012 to 2015: A molecular epidemiology-based study.

Yang Y, Zhao XP, Zou HC, Chu MJ, Zhong P, Li XS, Li XY, Yu YH, Zhu KX, Chen YJ, Xia F, Zhu BW, Ruan LQ, Bao YN, Zhuang X.

Medicine (Baltimore). 2018 Feb;97(6):e9826. doi: 10.1097/MD.0000000000009826.

9.

Shelf life characteristics of bread produced from ozonated wheat flour.

Obadi M, Zhu KX, Peng W, Sulieman AA, Mahdi AA, Mohammed K, Zhou HM.

J Texture Stud. 2018 Oct;49(5):492-502. doi: 10.1111/jtxs.12309. Epub 2017 Dec 20.

PMID:
29131335
10.

Effects of alkali on protein polymerization and textural characteristics of textured wheat protein.

Li T, Guo XN, Zhu KX, Zhou HM.

Food Chem. 2018 Jan 15;239:579-587. doi: 10.1016/j.foodchem.2017.06.155. Epub 2017 Jun 30.

PMID:
28873608
11.

The enhanced inhibition of water extract of black tea under baking treatment on α-amylase and α-glucosidase.

Tong DP, Zhu KX, Guo XN, Peng W, Zhou HM.

Int J Biol Macromol. 2018 Feb;107(Pt A):129-136. doi: 10.1016/j.ijbiomac.2017.08.152. Epub 2017 Aug 31.

PMID:
28863898
12.

Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging.

Bai YP, Guo XN, Zhu KX, Zhou HM.

Food Chem. 2017 Dec 15;237:553-560. doi: 10.1016/j.foodchem.2017.05.156. Epub 2017 May 31.

PMID:
28764034
13.

Effect of Barley β-Glucan on the Gluten Polymerization Process in Dough during Heat Treatment.

Huang ZH, Zhao Y, Zhu KX, Guo XN, Peng W, Zhou HM.

J Agric Food Chem. 2017 Jul 26;65(29):6063-6069. doi: 10.1021/acs.jafc.7b02011. Epub 2017 Jul 13.

PMID:
28672109
14.

Artificial neural network - Genetic algorithm to optimize wheat germ fermentation condition: Application to the production of two anti-tumor benzoquinones.

Zheng ZY, Guo XN, Zhu KX, Peng W, Zhou HM.

Food Chem. 2017 Jul 15;227:264-270. doi: 10.1016/j.foodchem.2017.01.077. Epub 2017 Jan 18.

PMID:
28274431
15.

The impact of protein cross-linking induced by alkali on the quality of buckwheat noodles.

Guo XN, Wei XM, Zhu KX.

Food Chem. 2017 Apr 15;221:1178-1185. doi: 10.1016/j.foodchem.2016.11.041. Epub 2016 Nov 9.

PMID:
27979076
16.

Effect of deamidation-induced modification on umami and bitter taste of wheat gluten hydrolysates.

Liu BY, Zhu KX, Guo XN, Peng W, Zhou HM.

J Sci Food Agric. 2017 Aug;97(10):3181-3188. doi: 10.1002/jsfa.8162. Epub 2017 Feb 13.

PMID:
27885676
17.

In vivo activity and the transcriptional regulatory mechanism of the antimicrobial peptide SpHyastatin in Scylla paramamosain.

Shan ZG, Zhu KX, Chen FY, Liu J, Chen B, Qiao K, Peng H, Wang KJ.

Fish Shellfish Immunol. 2016 Dec;59:155-165. doi: 10.1016/j.fsi.2016.10.023. Epub 2016 Oct 15.

PMID:
27751917
18.

Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran.

Zhao HM, Guo XN, Zhu KX.

Food Chem. 2017 Feb 15;217:28-36. doi: 10.1016/j.foodchem.2016.08.062. Epub 2016 Aug 23.

PMID:
27664604
19.

Delineating the physico-chemical, structural, and water characteristic changes during the deterioration of fresh noodles: Understanding the deterioration mechanisms of fresh noodles.

Li M, Ma M, Zhu KX, Guo XN, Zhou HM.

Food Chem. 2017 Feb 1;216:374-81. doi: 10.1016/j.foodchem.2016.08.059. Epub 2016 Aug 24.

PMID:
27596433
20.

The intrapapillary capillary loop (IPCL) changes in superficial esophageal lesions.

Wu HL, Guan BX, Liu B, Wang HJ, Zhang MB, Li GC, Zhu KX, Zhou CJ, Guo JQ.

Dis Esophagus. 2017 Jan 1;30(1):1-5. doi: 10.1111/dote.12476.

PMID:
27061221
21.

A Polysaccharide from Ganoderma atrum Improves Liver Function in Type 2 Diabetic Rats via Antioxidant Action and Short-Chain Fatty Acids Excretion.

Zhu KX, Nie SP, Tan LH, Li C, Gong DM, Xie MY.

J Agric Food Chem. 2016 Mar 9;64(9):1938-44. doi: 10.1021/acs.jafc.5b06103. Epub 2016 Feb 29.

PMID:
26898215
22.

Polymerization of wheat gluten and the changes of glutenin macropolymer (GMP) during the production of Chinese steamed bread.

Wang XY, Guo XN, Zhu KX.

Food Chem. 2016 Jun 15;201:275-83. doi: 10.1016/j.foodchem.2016.01.072. Epub 2016 Jan 18.

PMID:
26868577
23.

Genetic variability of ERCC1 and ERCC2 influences treatment outcomes in gastric cancer.

Yu WH, Wang YX, Guo JQ, Wang YL, Zheng JS, Zhu KX.

Genet Mol Res. 2015 Dec 21;14(4):17529-35. doi: 10.4238/2015.December.21.25.

24.

Heat-induced interaction between egg white protein and wheat gluten.

Luo Y, Li M, Zhu KX, Guo XN, Peng W, Zhou HM.

Food Chem. 2016 Apr 15;197(Pt A):699-708. doi: 10.1016/j.foodchem.2015.09.088. Epub 2015 Sep 28.

PMID:
26617006
25.

Mechanism study on a new antimicrobial peptide Sphistin derived from the N-terminus of crab histone H2A identified in haemolymphs of Scylla paramamosain.

Chen B, Fan DQ, Zhu KX, Shan ZG, Chen FY, Hou L, Cai L, Wang KJ.

Fish Shellfish Immunol. 2015 Dec;47(2):833-46. doi: 10.1016/j.fsi.2015.10.010. Epub 2015 Oct 22.

PMID:
26475366
26.

Quality characteristics, structural changes, and storage stability of semi-dried noodles induced by moderate dehydration: understanding the quality changes in semi-dried noodles.

Li M, Zhu KX, Sun QJ, Amza T, Guo XN, Zhou HM.

Food Chem. 2016 Mar 1;194:797-804. doi: 10.1016/j.foodchem.2015.08.079. Epub 2015 Aug 21.

PMID:
26471620
27.

Genetic variability of genes in NER pathway influences the treatment outcome of gastric cancer.

Xue MH, Li GY, Wu XJ, Zhang CX, Zhang CF, Zhu KX.

Int J Clin Exp Pathol. 2015 May 1;8(5):5563-9. eCollection 2015.

28.

Effect of Lactobacillus plantarum NCU116 on loperamide-induced constipation in mice.

Li C, Nie SP, Zhu KX, Xiong T, Li C, Gong J, Xie MY.

Int J Food Sci Nutr. 2015;66(5):533-8. doi: 10.3109/09637486.2015.1024204. Epub 2015 Mar 30.

PMID:
25822005
29.

Ferulic acid renders protection to HEK293 cells against oxidative damage and apoptosis induced by hydrogen peroxide.

Bian YY, Guo J, Majeed H, Zhu KX, Guo XN, Peng W, Zhou HM.

In Vitro Cell Dev Biol Anim. 2015 Aug;51(7):722-9. doi: 10.1007/s11626-015-9876-0. Epub 2015 Feb 13.

PMID:
25678463
30.

Activation of Endogenous Phytase and Degradation of Phytate in Wheat Bran.

Guo J, Bian YY, Zhu KX, Guo XN, Peng W, Zhou HM.

J Agric Food Chem. 2015 Feb 4;63(4):1082-1087. doi: 10.1021/jf504319t. Epub 2015 Jan 22.

PMID:
25511133
31.

Lactobacillus plantarum NCU116 improves liver function, oxidative stress and lipid metabolism in rats with high fat diet induced non-alcoholic fatty liver disease.

Li C, Nie SP, Zhu KX, Ding Q, Li C, Xiong T, Xie MY.

Food Funct. 2014 Dec;5(12):3216-23. doi: 10.1039/c4fo00549j.

PMID:
25317840
32.

5-Azacytidine suppresses the proliferation of pancreatic cancer cells by inhibiting the Wnt/β-catenin signaling pathway.

Zhang H, Zhou WC, Li X, Meng WB, Zhang L, Zhu XL, Zhu KX, Bai ZT, Yan J, Liu T, Xu XC, Li YM.

Genet Mol Res. 2014 Jul 4;13(3):5064-72. doi: 10.4238/2014.July.4.22.

33.

Garlic-derived allyl sulfides in cancer therapy.

Cao HX, Zhu KX, Fan JG, Qiao L.

Anticancer Agents Med Chem. 2014;14(6):793-9. Review.

PMID:
24851880
35.

Ganoderma atrum polysaccharide improves aortic relaxation in diabetic rats via PI3K/Akt pathway.

Zhu KX, Nie SP, Li C, Gong D, Xie MY.

Carbohydr Polym. 2014 Mar 15;103:520-7. doi: 10.1016/j.carbpol.2013.12.080. Epub 2014 Jan 6.

PMID:
24528762
36.

Delineating the protein changes in Asian noodles induced by vacuum mixing.

Li M, Zhu KX, Peng J, Guo XN, Amza T, Peng W, Zhou HM.

Food Chem. 2014 Jan 15;143:9-16. doi: 10.1016/j.foodchem.2013.07.086. Epub 2013 Jul 26.

PMID:
24054205
37.

[Relationship between pCO2 and algal biomass in Xiangxi Bay in spring].

Yuan XG, Huang WM, Bi YH, Hu ZY, Zhao W, Zhu KX.

Huan Jing Ke Xue. 2013 May;34(5):1754-60. Chinese.

PMID:
23914524
38.

[Diurnal changes in greenhouse gases at water-air interface of Xiangxi River in autumn and their influencing factors].

Huang WM, Zhu KX, Zhao W, Yu BS, Yuan XG, Feng RJ, Bi YH, Hu ZY.

Huan Jing Ke Xue. 2013 Apr;34(4):1270-6. Chinese.

PMID:
23798102
39.

Functional properties of chitosan-xylose Maillard reaction products and their application to semi-dried noodle.

Zhu KX, Li J, Li M, Guo XN, Peng W, Zhou HM.

Carbohydr Polym. 2013 Feb 15;92(2):1972-7. doi: 10.1016/j.carbpol.2012.11.078. Epub 2012 Dec 3.

PMID:
23399246
40.

Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment.

Li M, Zhu KX, Wang BW, Guo XN, Peng W, Zhou HM.

Food Chem. 2012 Dec 15;135(4):2163-9. doi: 10.1016/j.foodchem.2012.06.103. Epub 2012 Jul 14.

PMID:
22980785
41.

Weakening interaction suppresses spontaneous symmetry breaking in two-channel asymmetric exclusion processes.

Zhu KX, Wang N, Hao QY, Liu QY, Jiang R.

Phys Rev E Stat Nonlin Soft Matter Phys. 2012 Apr;85(4 Pt 1):041132. Epub 2012 Apr 23.

PMID:
22680443
42.

Therapeutic effects of endoscopic therapy combined with enteral nutrition on acute severe biliary pancreatitis.

Zhou WC, Li YM, Zhang H, Li X, Zhang L, Meng WB, Zhu KX, Zhang QB, He MY.

Chin Med J (Engl). 2011 Oct;124(19):2993-6.

PMID:
22040542
43.

Immobilization of glucose oxidase in alginate-chitosan microcapsules.

Wang X, Zhu KX, Zhou HM.

Int J Mol Sci. 2011;12(5):3042-54. doi: 10.3390/ijms12053042. Epub 2011 May 11.

44.

Different expression patterns of CEACAM1 and its impacts on angiogenesis in gastric nonneoplastic and neoplastic lesions.

Guo JQ, Yu WH, Wang HJ, Liu B, Zhu KX, Zhang QH, Zhang TG, Xu WH, Wang HB, Wu HL, Zhou CJ.

Ann Surg Oncol. 2012 Jul;19 Suppl 3:S365-74. doi: 10.1245/s10434-011-1811-3. Epub 2011 Jun 3.

PMID:
21638097
45.

Evaluation of Nrf2 and IGF-1 expression in benign, premalignant and malignant gastric lesions.

Wang HB, Zhou CJ, Song SZ, Chen P, Xu WH, Liu B, Zhu KX, Yu WH, Wu HL, Wang HJ, Lin S, Guo JQ, Qin CY.

Pathol Res Pract. 2011 Mar 15;207(3):169-73. doi: 10.1016/j.prp.2010.12.009. Epub 2011 Mar 1.

PMID:
21367536
46.

Ganoderma atrum polysaccharide induces anti-tumor activity via the mitochondrial apoptotic pathway related to activation of host immune response.

Li WJ, Chen Y, Nie SP, Xie MY, He M, Zhang SS, Zhu KX.

J Cell Biochem. 2011 Mar;112(3):860-71. doi: 10.1002/jcb.22993.

PMID:
21328459
47.

Elevated expression of SOX9 is related with the progression of gastric carcinoma.

Zhou CJ, Guo JQ, Zhu KX, Zhang QH, Pan CR, Xu WH, Wang HJ, Liu B.

Diagn Cytopathol. 2011 Feb;39(2):105-9. doi: 10.1002/dc.21348.

PMID:
20301211
48.

The different expression of carcinoembryonic antigen-related cell adhesion molecule 1 (CEACAM1) and possible roles in gastric carcinomas.

Zhou CJ, Liu B, Zhu KX, Zhang QH, Zhang TG, Xu WH, Wang HB, Yu WH, Qu YD, Wang HJ, Wu HL, Sun SZ, Guo JQ.

Pathol Res Pract. 2009;205(7):483-9. doi: 10.1016/j.prp.2009.01.006. Epub 2009 Feb 24.

PMID:
19243897
49.

2,8-Dibromo-4,10-dichloro-6H,12H-5,11-methano-dibenzo[b,f][1,5]diazo-cine.

Zhu KX, Craig DC, Try AC.

Acta Crystallogr Sect E Struct Rep Online. 2008 Aug 20;64(Pt 9):o1797. doi: 10.1107/S1600536808026226.

50.

[Relationship between ALDH gene polymorphism and alcoholic liver diseases].

Yan M, Zhu KX, Meng FL, Wang HJ, Wu ML.

Zhonghua Gan Zang Bing Za Zhi. 2003 Nov;11(11):654-6. Chinese.

PMID:
14636437

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