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Items: 1 to 50 of 75

1.

The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women.

Sabatier M, Grathwohl D, Beaumont M, Groulx K, Guignard LF, Kastenmayer P, Dubascoux S, Richoz J, Habeych E, Zeder C, Moretti D, Zimmermann MB.

Eur J Nutr. 2019 Jun 11. doi: 10.1007/s00394-019-01989-4. [Epub ahead of print]

PMID:
31187261
2.

Effects of feed iodine concentrations and milk processing on iodine concentrations of cow's milk and dairy products, andpotential impact oniodine intake in Swiss adults.

van der Reijden OL, Galetti V, Herter-Aeberli I, Zimmermann MB, Zeder C, Krzystek A, Haldimann M, Barmaz A, Kreuzer M, Berard J, Schlegel P.

Br J Nutr. 2019 Jun 11:1-30. doi: 10.1017/S0007114519001041. [Epub ahead of print]

PMID:
31182169
3.

Consumption of Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate: A Stable Iron Isotope Study in Iron-Depleted Young Women.

Jeroense FMD, Michel L, Zeder C, Herter-Aeberli I, Zimmermann MB.

J Nutr. 2019 May 1;149(5):738-746. doi: 10.1093/jn/nxy327.

PMID:
31004135
4.

Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans.

Signorell C, Zimmermann MB, Cakmak I, Wegmüller R, Zeder C, Hurrell R, Aciksoz SB, Boy E, Tay F, Frossard E, Moretti D.

J Nutr. 2019 May 1;149(5):840-846. doi: 10.1093/jn/nxy328.

PMID:
31004128
5.

Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana.

Hackl LS, Abizari AR, Speich C, Zungbey-Garti H, Cercamondi CI, Zeder C, Zimmermann MB, Moretti D.

Sci Adv. 2019 Mar 27;5(3):eaau0790. doi: 10.1126/sciadv.aau0790. eCollection 2019 Mar.

6.

The opposing effects of acute inflammation and iron deficiency anemia on serum hepcidin and iron absorption in young women.

Stoffel NU, Lazrak M, Bellitir S, Mir NE, Hamdouchi AE, Barkat A, Zeder C, Moretti D, Aguenaou H, Zimmermann MB.

Haematologica. 2019 Jun;104(6):1143-1149. doi: 10.3324/haematol.2018.208645. Epub 2019 Jan 10.

7.

An intensified training schedule in recreational male runners is associated with increases in erythropoiesis and inflammation and a net reduction in plasma hepcidin.

Moretti D, Mettler S, Zeder C, Lundby C, Geurts-Moetspot A, Monnard A, Swinkels DW, Brittenham GM, Zimmermann MB.

Am J Clin Nutr. 2018 Dec 1;108(6):1324-1333. doi: 10.1093/ajcn/nqy247.

PMID:
30351387
8.

Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking.

Hackl L, Speich C, Zeder C, Sánchez-Ferrer A, Adelmann H, de Pee S, Tay F, Zimmermann MB, Moretti D.

J Nutr. 2017 Dec;147(12):2319-2325. doi: 10.3945/jn.117.259085. Epub 2017 Oct 18.

PMID:
29046406
9.

Iron absorption from oral iron supplements given on consecutive versus alternate days and as single morning doses versus twice-daily split dosing in iron-depleted women: two open-label, randomised controlled trials.

Stoffel NU, Cercamondi CI, Brittenham G, Zeder C, Geurts-Moespot AJ, Swinkels DW, Moretti D, Zimmermann MB.

Lancet Haematol. 2017 Nov;4(11):e524-e533. doi: 10.1016/S2352-3026(17)30182-5. Epub 2017 Oct 9.

PMID:
29032957
10.

Prediction of human iron bioavailability using rapid c-ELISAs for human plasma hepcidin.

Stoffel NU, Zeder C, Fort E, Swinkels DW, Zimmermann MB, Moretti D.

Clin Chem Lab Med. 2017 Jul 26;55(8):1186-1192. doi: 10.1515/cclm-2017-0097.

PMID:
28628474
11.

Efficient purification of arsenic-contaminated water using amyloid-carbon hybrid membranes.

Bolisetty S, Reinhold N, Zeder C, Orozco MN, Mezzenga R.

Chem Commun (Camb). 2017 May 23;53(42):5714-5717. doi: 10.1039/c7cc00406k.

PMID:
28487912
12.

The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders.

Monnard A, Moretti D, Zeder C, Steingötter A, Zimmermann MB.

Am J Clin Nutr. 2017 Jun;105(6):1521-1527. doi: 10.3945/ajcn.116.142976. Epub 2017 May 3.

PMID:
28468891
13.

Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women.

Talsma EF, Moretti D, Ly SC, Dekkers R, van den Heuvel EG, Fitri A, Boelsma E, Stomph TJ, Zeder C, Melse-Boonstra A.

J Nutr. 2017 Jun;147(6):1086-1093. doi: 10.3945/jn.116.244426. Epub 2017 Apr 19.

PMID:
28424261
14.

Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study.

Hackl L, Zimmermann MB, Zeder C, Parker M, Johns PW, Hurrell RF, Moretti D.

J Nutr. 2017 Mar;147(3):377-383. doi: 10.3945/jn.116.241778. Epub 2017 Feb 1.

PMID:
28148685
15.

Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial.

Bouhouch RR, El-Fadeli S, Andersson M, Aboussad A, Chabaa L, Zeder C, Kippler M, Baumgartner J, Sedki A, Zimmermann MB.

Am J Clin Nutr. 2016 Nov;104(5):1318-1326. Epub 2016 Oct 12.

PMID:
27733396
16.

Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children.

Brnić M, Hurrell RF, Songré-Ouattara LT, Diawara B, Kalmogho-Zan A, Tapsoba C, Zeder C, Wegmüller R.

Eur J Clin Nutr. 2017 Jan;71(1):137-141. doi: 10.1038/ejcn.2016.199. Epub 2016 Oct 19.

PMID:
27759065
17.

Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial.

Szymlek-Gay EA, Domellöf M, Hernell O, Hurrell RF, Lind T, Lönnerdal B, Zeder C, Egli IM.

Br J Nutr. 2016 Sep;116(6):1046-60. doi: 10.1017/S0007114516003032. Epub 2016 Aug 22.

PMID:
27546308
18.

Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.

Cercamondi CI, Duchateau GS, Harika RK, van den Berg R, Murray P, Koppenol WP, Zeder C, Zimmermann MB, Moretti D.

Br J Nutr. 2016 Aug;116(3):496-503. doi: 10.1017/S0007114516002191. Epub 2016 Jun 8.

PMID:
27267429
19.

Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexes.

Hackl L, Cercamondi CI, Zeder C, Wild D, Adelmann H, Zimmermann MB, Moretti D.

Am J Clin Nutr. 2016 May;103(5):1252-9. doi: 10.3945/ajcn.115.128173. Epub 2016 Apr 6.

PMID:
27053382
20.

Iron bioavailability from fresh cheese fortified with iron-enriched yeast.

Sabatier M, Egli I, Hurrell R, Hoppler M, Gysler C, Georgeon S, Mukherje R, Richon PA, Vigo M, Foman JT, Zeder C, Schaffer-Lequart C.

Eur J Nutr. 2017 Jun;56(4):1551-1560. doi: 10.1007/s00394-016-1200-6. Epub 2016 Mar 30.

PMID:
27029918
21.

Zinc Absorption by Adults Is Similar from Intrinsically Labeled Zinc-Biofortified Rice and from Rice Fortified with Labeled Zinc Sulfate.

Brnić M, Wegmüller R, Melse-Boonstra A, Stomph T, Zeder C, Tay FM, Hurrell RF.

J Nutr. 2016 Jan;146(1):76-80. doi: 10.3945/jn.115.213421. Epub 2015 Dec 16.

PMID:
26674764
22.

Optimization of a New Mass Spectrometry Method for Measurement of Breast Milk Iodine Concentrations and an Assessment of the Effect of Analytic Method and Timing of Within-Feed Sample Collection on Breast Milk Iodine Concentrations.

Dold S, Baumgartner J, Zeder C, Krzystek A, Osei J, Haldimann M, Zimmermann MB, Andersson M.

Thyroid. 2016 Feb;26(2):287-95. doi: 10.1089/thy.2015.0317. Epub 2015 Dec 18.

23.

Efficacy of highly bioavailable zinc from fortified water: a randomized controlled trial in rural Beninese children.

Galetti V, Kujinga P, Mitchikpè CE, Zeder C, Tay F, Tossou F, Hounhouigan JD, Zimmermann MB, Moretti D.

Am J Clin Nutr. 2015 Nov;102(5):1238-48. doi: 10.3945/ajcn.115.117028. Epub 2015 Oct 14.

PMID:
26468121
24.

Magnetic Control of Macromolecular Conformations in Supramolecular Anionic Polysaccharide-Iron Complexes.

Schefer L, Bulant A, Zeder C, Saha A, Mezzenga R.

Angew Chem Int Ed Engl. 2015 Nov 2;54(45):13289-92. doi: 10.1002/anie.201506898. Epub 2015 Sep 18.

PMID:
26381916
25.

Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women.

Moretti D, Goede JS, Zeder C, Jiskra M, Chatzinakou V, Tjalsma H, Melse-Boonstra A, Brittenham G, Swinkels DW, Zimmermann MB.

Blood. 2015 Oct 22;126(17):1981-9. doi: 10.1182/blood-2015-05-642223. Epub 2015 Aug 19.

26.

In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by half.

Glinz D, Hurrell RF, Righetti AA, Zeder C, Adiossan LG, Tjalsma H, Utzinger J, Zimmermann MB, N'Goran EK, Wegmüller R.

Am J Clin Nutr. 2015 Mar;101(3):462-70. doi: 10.3945/ajcn.114.090175. Epub 2015 Feb 4.

PMID:
25733630
27.
28.

Bifidobacteria strains isolated from stools of iron deficient infants can efficiently sequester iron.

Vazquez-Gutierrez P, Lacroix C, Jaeggi T, Zeder C, Zimmerman MB, Chassard C.

BMC Microbiol. 2015 Jan 16;15:3. doi: 10.1186/s12866-014-0334-z.

29.

The effect of timing of iron supplementation on iron absorption and haemoglobin in post-malaria anaemia: a longitudinal stable isotope study in Malawian toddlers.

Glinz D, Kamiyango M, Phiri KS, Munthali F, Zeder C, Zimmermann MB, Hurrell RF, Wegmüller R.

Malar J. 2014 Oct 10;13:397. doi: 10.1186/1475-2875-13-397.

30.

Iron speciation in beans (Phaseolus vulgaris) biofortified by common breeding.

Hoppler M, Egli I, Petry N, Gille D, Zeder C, Walczyk T, Blair MW, Hurrell RF.

J Food Sci. 2014 Sep;79(9):C1629-34. doi: 10.1111/1750-3841.12548. Epub 2014 Aug 14.

PMID:
25124357
31.

Circulating non-transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized study.

Brittenham GM, Andersson M, Egli I, Foman JT, Zeder C, Westerman ME, Hurrell RF.

Am J Clin Nutr. 2014 Sep;100(3):813-20. doi: 10.3945/ajcn.113.081505. Epub 2014 Jul 23.

32.

A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women.

Cercamondi CI, Icard-Vernière C, Egli IM, Vernay M, Hama F, Brouwer ID, Zeder C, Berger J, Hurrell RF, Mouquet-Rivier C.

J Nutr. 2014 Sep;144(9):1394-400. doi: 10.3945/jn.114.194670. Epub 2014 Jul 16.

PMID:
25031328
33.

Influence of phytase, EDTA, and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxide.

Brnić M, Wegmüller R, Zeder C, Senti G, Hurrell RF.

J Nutr. 2014 Sep;144(9):1467-73. doi: 10.3945/jn.113.185322. Epub 2014 Jun 25.

PMID:
24966411
34.

Zinc absorption by young adults from supplemental zinc citrate is comparable with that from zinc gluconate and higher than from zinc oxide.

Wegmüller R, Tay F, Zeder C, Brnic M, Hurrell RF.

J Nutr. 2014 Feb;144(2):132-6. doi: 10.3945/jn.113.181487. Epub 2013 Nov 20.

35.
36.

Total iron absorption by young women from iron-biofortified pearl millet composite meals is double that from regular millet meals but less than that from post-harvest iron-fortified millet meals.

Cercamondi CI, Egli IM, Mitchikpe E, Tossou F, Zeder C, Hounhouigan JD, Hurrell RF.

J Nutr. 2013 Sep;143(9):1376-82. doi: 10.3945/jn.113.176826. Epub 2013 Jul 24.

37.

Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.

Cercamondi CI, Egli IM, Mitchikpe E, Tossou F, Hessou J, Zeder C, Hounhouigan JD, Hurrell RF.

J Nutr. 2013 Aug;143(8):1233-9. doi: 10.3945/jn.113.175075. Epub 2013 Jun 12.

PMID:
23761652
38.

Ferrous ammonium phosphate (FeNH₄PO₄) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink.

Walczyk T, Kastenmayer P, Storcksdieck Genannt Bonsmann S, Zeder C, Grathwohl D, Hurrell RF.

Eur J Nutr. 2013 Jun;52(4):1361-8. doi: 10.1007/s00394-012-0445-y. Epub 2012 Sep 6.

PMID:
22956195
39.
40.

Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in women.

Troesch B, Egli I, Zeder C, Hurrell RF, Zimmermann MB.

J Nutr. 2011 May;141(5):822-7. doi: 10.3945/jn.110.136127. Epub 2011 Mar 23.

PMID:
21430252
41.

Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals.

Zimmermann MB, Biebinger R, Egli I, Zeder C, Hurrell RF.

Br J Nutr. 2011 Apr;105(8):1245-50. doi: 10.1017/S0007114510004903. Epub 2010 Dec 17.

PMID:
21205385
42.

Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women.

Cercamondi CI, Egli IM, Ahouandjinou E, Dossa R, Zeder C, Salami L, Tjalsma H, Wiegerinck E, Tanno T, Hurrell RF, Hounhouigan J, Zimmermann MB.

Am J Clin Nutr. 2010 Dec;92(6):1385-92. doi: 10.3945/ajcn.2010.30051. Epub 2010 Oct 6. Erratum in: Am J Clin Nutr. 2015 Apr;101(4):894.

43.

Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women.

Petry N, Egli I, Zeder C, Walczyk T, Hurrell R.

J Nutr. 2010 Nov;140(11):1977-82. doi: 10.3945/jn.110.125369. Epub 2010 Sep 22.

PMID:
20861210
44.

A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink.

Harrington M, Hotz C, Zeder C, Polvo GO, Villalpando S, Zimmermann MB, Walczyk T, Rivera JA, Hurrell RF.

Eur J Clin Nutr. 2011 Jan;65(1):20-5. doi: 10.1038/ejcn.2010.185. Epub 2010 Sep 15.

PMID:
20842166
45.

Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin.

Zimmermann MB, Troesch B, Biebinger R, Egli I, Zeder C, Hurrell RF.

Am J Clin Nutr. 2009 Nov;90(5):1280-7. doi: 10.3945/ajcn.2009.28129. Epub 2009 Sep 9.

PMID:
19740974
46.

Quantification of ferritin-bound iron in plant samples by isotope tagging and species-specific isotope dilution mass spectrometry.

Hoppler M, Zeder C, Walczyk T.

Anal Chem. 2009 Sep 1;81(17):7368-72. doi: 10.1021/ac900885j.

PMID:
19653660
47.

Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods.

Troesch B, Egli I, Zeder C, Hurrell RF, de Pee S, Zimmermann MB.

Am J Clin Nutr. 2009 Feb;89(2):539-44. doi: 10.3945/ajcn.2008.27026. Epub 2008 Dec 23.

PMID:
19106242
48.

Iron metabolism in heterozygotes for hemoglobin E (HbE), alpha-thalassemia 1, or beta-thalassemia and in compound heterozygotes for HbE/beta-thalassemia.

Zimmermann MB, Fucharoen S, Winichagoon P, Sirankapracha P, Zeder C, Gowachirapant S, Judprasong K, Tanno T, Miller JL, Hurrell RF.

Am J Clin Nutr. 2008 Oct;88(4):1026-31.

PMID:
18842790
49.

Inhibitory effects of spices and herbs on iron availability.

Tuntipopipat S, Zeder C, Siriprapa P, Charoenkiatkul S.

Int J Food Sci Nutr. 2009;60 Suppl 1:43-55. doi: 10.1080/09637480802084844. Epub 2008 Jul 4.

PMID:
18651292
50.

Adiposity in women and children from transition countries predicts decreased iron absorption, iron deficiency and a reduced response to iron fortification.

Zimmermann MB, Zeder C, Muthayya S, Winichagoon P, Chaouki N, Aeberli I, Hurrell RF.

Int J Obes (Lond). 2008 Jul;32(7):1098-104. doi: 10.1038/ijo.2008.43. Epub 2008 Apr 22.

PMID:
18427564

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