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Items: 29

1.

A quantitative microbiological exposure assessment model for Bacillus cereus in pasteurized rice cakes using computational fluid dynamics and Monte Carlo simulation.

Park HW, Yoon WB.

Food Res Int. 2019 Nov;125:108562. doi: 10.1016/j.foodres.2019.108562. Epub 2019 Jul 15.

PMID:
31554100
2.

Comparison of scopolamine-induced cognitive impairment responses in three different ICR stocks.

Yoon WB, Choi HJ, Kim JE, Park JW, Kang MJ, Bae SJ, Lee YJ, Choi YS, Kim KS, Jung YS, Cho JY, Hwang DY, Song HK.

Lab Anim Res. 2018 Dec;34(4):317-328. doi: 10.5625/lar.2018.34.4.317. Epub 2018 Dec 31.

3.

Effect of moisture content and particle size on grinding kinetics and flowability of balloon flower (Platycodon grandiflorum).

Moon JH, Yoon WB.

Food Sci Biotechnol. 2017 Dec 12;27(3):641-650. doi: 10.1007/s10068-017-0291-z. eCollection 2018 Jun.

4.
5.

Multifractal Approaches of the Ring Tensile Rupture Patterns of Dried Laver (Porphyra) as Affected by the Relative Humidity.

Jung H, Yoon WB.

J Food Sci. 2017 Dec;82(12):2894-2900. doi: 10.1111/1750-3841.13942. Epub 2017 Nov 7.

PMID:
29111587
6.

Combined effect of pH and heating conditions on the physical properties of Alaska pollock surimi gels.

Lee MG, Yoon WB, Park JW.

J Texture Stud. 2017 Jun;48(3):215-220. doi: 10.1111/jtxs.12230. Epub 2016 Sep 27.

PMID:
28573722
7.

Correction: Methods of Hematoxylin and Eosin Image Information Acquisition and Optimization in Confocal Microscopy.

Yoon WB, Kim H, Kim KG, Choi Y, Chang HJ, Sohn DK.

Healthc Inform Res. 2016 Oct;22(4):355. Epub 2016 Oct 31.

8.

Automatic Detection of Pectoral Muscle Region for Computer-Aided Diagnosis Using MIAS Mammograms.

Yoon WB, Oh JE, Chae EY, Kim HH, Lee SY, Kim KG.

Biomed Res Int. 2016;2016:5967580. Epub 2016 Oct 25.

9.

Mathematical models of pretreatment processes to utilize purple-fleshed potato (Solanum tuberosum L.) peels for anthocyanin extraction.

Jung H, Pan CH, Yoon WB.

Food Sci Biotechnol. 2016 Oct 31;25(5):1361-1367. doi: 10.1007/s10068-016-0213-5. eCollection 2016.

10.

Effects of the high pressure homogenization on the viability of yeast cell and volatile components in non-pasteurized rice wine.

Lee MG, Ham TH, Song SH, Chung DH, Yoon WB.

Food Sci Biotechnol. 2016 Aug 31;25(4):1073-1080. doi: 10.1007/s10068-016-0173-9. eCollection 2016.

11.

Methods of Hematoxylin and Erosin Image Information Acquisition and Optimization in Confocal Microscopy.

Yoon WB, Kim H, Kim KG, Choi Y, Chang HJ, Sohn DK.

Healthc Inform Res. 2016 Jul;22(3):238-42. doi: 10.4258/hir.2016.22.3.238. Epub 2016 Jul 31. Erratum in: Healthc Inform Res. 2016 Oct;22(4):355.

12.

Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds.

Lee J, Hwang YS, Kim ST, Yoon WB, Han WY, Kang IK, Choung MG.

Food Chem. 2017 Jan 1;214:248-258. doi: 10.1016/j.foodchem.2016.07.066. Epub 2016 Jul 14.

PMID:
27507473
13.

Characterization of fish gelatin-gum arabic complex coacervates as influenced by phase separation temperature.

Anvari M, Pan CH, Yoon WB, Chung D.

Int J Biol Macromol. 2015 Aug;79:894-902. doi: 10.1016/j.ijbiomac.2015.06.004. Epub 2015 Jun 6.

PMID:
26054661
14.

Objective assessment of corneal staining using digital image analysis.

Chun YS, Yoon WB, Kim KG, Park IK.

Invest Ophthalmol Vis Sci. 2014 Nov 18;55(12):7896-903. doi: 10.1167/iovs.14-15618.

PMID:
25406292
15.

Targeted next-generation sequencing at copy-number breakpoints for personalized analysis of rearranged ends in solid tumors.

Kim HK, Park WC, Lee KM, Hwang HL, Park SY, Sorn S, Chandra V, Kim KG, Yoon WB, Bae JS, Shin HD, Shin JY, Seoh JY, Kim JI, Hong KM.

PLoS One. 2014 Jun 17;9(6):e100089. doi: 10.1371/journal.pone.0100089. eCollection 2014.

16.

Predictive modeling for growth of non- and cold-adapted Listeria monocytogenes on fresh-cut cantaloupe at different storage temperatures.

Hong YK, Yoon WB, Huang L, Yuk HG.

J Food Sci. 2014 Jun;79(6):M1168-74. doi: 10.1111/1750-3841.12468. Epub 2014 Apr 22.

PMID:
24754226
17.

Using numerical analysis to develop and evaluate the method of high temperature sous-vide to soften carrot texture in different-sized packages.

Hong YK, Uhm JT, Yoon WB.

J Food Sci. 2014 Apr;79(4):E546-61. doi: 10.1111/1750-3841.12427. Epub 2014 Apr 1.

PMID:
24689882
18.

Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea.

Hwang SJ, Yoon WB, Lee OH, Cha SJ, Kim JD.

Food Chem. 2014 Mar 1;146:71-7. doi: 10.1016/j.foodchem.2013.09.035. Epub 2013 Sep 14.

PMID:
24176315
19.

Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures.

Ghate VS, Ng KS, Zhou W, Yang H, Khoo GH, Yoon WB, Yuk HG.

Int J Food Microbiol. 2013 Sep 16;166(3):399-406. doi: 10.1016/j.ijfoodmicro.2013.07.018. Epub 2013 Jul 28.

PMID:
24026011
20.

Effects of particle size and heating time on thiobarbituric acid (TBA) test of soybean powder.

Lee YJ, Yoon WB.

Food Chem. 2013 Jun 1;138(2-3):841-50. doi: 10.1016/j.foodchem.2012.11.113. Epub 2012 Dec 5.

PMID:
23411186
21.

Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures.

Sim HL, Hong YK, Yoon WB, Yuk HG.

Int J Food Microbiol. 2013 Jan 1;160(3):239-44. doi: 10.1016/j.ijfoodmicro.2012.11.003. Epub 2012 Nov 12.

PMID:
23290230
22.

Effects of high-pressure process on kinetics of leaching oil from soybean powder using hexane in batch systems.

Uhm JT, Yoon WB.

J Food Sci. 2011 Aug;76(6):E444-9. doi: 10.1111/j.1750-3841.2011.02252.x. Epub 2011 Jul 5.

PMID:
21729072
23.

Effects of probiotic fermentation on the enhancement of biological and pharmacological activities of Codonopsis lanceolata extracted by high pressure treatment.

He X, Zou Y, Yoon WB, Park SJ, Park DS, Ahn J.

J Biosci Bioeng. 2011 Aug;112(2):188-93. doi: 10.1016/j.jbiosc.2011.04.003. Epub 2011 May 4.

PMID:
21543255
24.

Combined effects of probiotic fermentation and high-pressure extraction on the antioxidant, antimicrobial, and antimutagenic activities of deodeok (Codonopsis lanceolata).

He X, Kim SS, Park SJ, Seong DH, Yoon WB, Lee HY, Park DS, Ahn J.

J Agric Food Chem. 2010 Feb 10;58(3):1719-25. doi: 10.1021/jf903493b.

PMID:
20000575
25.

Lipid production in Porphyridium cruentum grown under different culture conditions.

Oh SH, Han JG, Kim Y, Ha JH, Kim SS, Jeong MH, Jeong HS, Kim NY, Cho JS, Yoon WB, Lee SY, Kang DH, Lee HY.

J Biosci Bioeng. 2009 Nov;108(5):429-34. doi: 10.1016/j.jbiosc.2009.05.020. Epub 2009 Jul 18.

PMID:
19804869
26.

Normalization of transcranial Doppler middle cerebral artery velocities after aneurysm clipping.

Brint SU, Yoon WB, Hier DB, Ausman JI, Charbel F.

Surg Neurol. 1997 Jun;47(6):541-6.

PMID:
9167778
27.

Bilateral language representation demonstrated by language-activated SPECT and Wada test.

Brint SU, Hier DB, Sychra J, Pavel D, Yoon WB, Martin E, Charbel F.

Neurol Res. 1996 Jun;18(3):209-11. No abstract available.

PMID:
8837053
28.

Gender and aphasia in the Stroke Data Bank.

Hier DB, Yoon WB, Mohr JP, Price TR, Wolf PA.

Brain Lang. 1994 Jul;47(1):155-67.

PMID:
7922475

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