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Items: 1 to 50 of 87

1.

Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions.

Snyder AB, Churey JJ, Worobo RW.

Food Microbiol. 2019 Oct;83:211-218. doi: 10.1016/j.fm.2019.05.012. Epub 2019 May 29.

2.

The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts.

Grecka K, Kuś PM, Okińczyc P, Worobo RW, Walkusz J, Szweda P.

Molecules. 2019 May 3;24(9). pii: E1732. doi: 10.3390/molecules24091732.

3.

High levels of branched chain fatty acids in nātto and other Asian fermented foods.

Wang DH, Yang Y, Wang Z, Lawrence P, Worobo RW, Brenna JT.

Food Chem. 2019 Jul 15;286:428-433. doi: 10.1016/j.foodchem.2019.02.018. Epub 2019 Feb 14.

PMID:
30827628
4.

Thermal Resistance of Xerophilic Fungi in Low-Water-Activity (0.70 to 0.80) Confectionery Model Foods.

Buerman EC, Worobo RW, Padilla-Zakour OI.

J Food Prot. 2019 Mar;82(3):390-394. doi: 10.4315/0362-028X.JFP-18-407.

PMID:
30794459
5.

The Role of Solid Support Bound Metal Chelators on System-Dependent Synergy and Antagonism with Nisin.

Herskovitz JE, Worobo RW, Goddard JM.

J Food Sci. 2019 Mar;84(3):580-589. doi: 10.1111/1750-3841.14444. Epub 2019 Feb 4.

PMID:
30714624
6.

The Antimicrobial Potential of Bacteria Isolated from Honey Samples Produced in the Apiaries Located in Pomeranian Voivodeship in Northern Poland.

Pajor M, Worobo RW, Milewski S, Szweda P.

Int J Environ Res Public Health. 2018 Sep 14;15(9). pii: E2002. doi: 10.3390/ijerph15092002.

7.

Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC).

Cheng RM, Churey JJ, Worobo RW.

Int J Food Microbiol. 2018 Nov 20;285:152-157. doi: 10.1016/j.ijfoodmicro.2018.08.021. Epub 2018 Aug 22.

PMID:
30153527
8.

Microbial Safety and Quality Evaluation of UV-Treated, Cold-Pressed Colored and Turbid Juices and Beverages.

Usaga J, Worobo RW.

J Food Prot. 2018 Sep;81(9):1549-1556. doi: 10.4315/0362-028X.JFP-18-085.

PMID:
30132718
9.

Isolation of Bacteriocin-producing Staphylococcus spp. Strains from Human Skin Wounds, Soft Tissue Infections and Bovine Mastitis.

Zalewska M, Churey JJ, Worobo RW, Milewski S, Szweda P.

Pol J Microbiol. 2018 Jun 30;67(2):163-169. doi: 10.21307/pjm-2018-018.

PMID:
30015454
10.

Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germain Guidance and Remaining Needs.

Snyder AB, Worobo RW.

Microorganisms. 2018 May 18;6(2). pii: E45. doi: 10.3390/microorganisms6020045. Review.

11.

Fungal Spoilage in Food Processing.

Snyder AB, Worobo RW.

J Food Prot. 2018 Jun;81(6):1035-1040. doi: 10.4315/0362-028X.JFP-18-031.

PMID:
29768029
12.

Outgraded produce variably retains surface inoculated Escherichia coli through washing.

Cai S, Worobo RW, Snyder AB.

Int J Food Microbiol. 2018 Mar 23;269:27-35. doi: 10.1016/j.ijfoodmicro.2018.01.012. Epub 2018 Jan 12.

PMID:
29421355
13.

Study of the Anti-Staphylococcal Potential of Honeys Produced in Northern Poland.

Grecka K, Kuś PM, Worobo RW, Szweda P.

Molecules. 2018 Jan 28;23(2). pii: E260. doi: 10.3390/molecules23020260.

14.

Stability of alternariol and alternariol monomethyl ether during food processing of tomato products.

Estiarte N, Crespo-Sempere A, Marín S, Ramos AJ, Worobo RW.

Food Chem. 2018 Apr 15;245:951-957. doi: 10.1016/j.foodchem.2017.11.078. Epub 2017 Nov 22.

PMID:
29287464
15.

Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel.

Acosta O, Usaga J, Churey JJ, Worobo RW, Padilla-Zakour OI.

J Food Prot. 2017 Jun;80(6):922-927. doi: 10.4315/0362-028X.JFP-16-191.

PMID:
28459616
16.

Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA.

Zoellner C, Venegas F, Churey JJ, Dávila-Aviña J, Grohn YT, García S, Heredia N, Worobo RW.

Int J Food Microbiol. 2016 Dec 5;238:202-207. doi: 10.1016/j.ijfoodmicro.2016.09.013. Epub 2016 Sep 20.

PMID:
27664789
17.

Characterization and control of Mucor circinelloides spoilage in yogurt.

Snyder AB, Churey JJ, Worobo RW.

Int J Food Microbiol. 2016 Jul 2;228:14-21. doi: 10.1016/j.ijfoodmicro.2016.04.008. Epub 2016 Apr 8.

PMID:
27085035
18.

UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit.

Usaga J, Padilla-Zakour OI, Worobo RW.

J Food Prot. 2016 Feb;79(2):294-8. doi: 10.4315/0362-028X.JFP-15-080.

PMID:
26818991
19.

Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough?

Feng G, Cheng Y, Wang SY, Borca-Tasciuc DA, Worobo RW, Moraru CI.

NPJ Biofilms Microbiomes. 2015 Dec 2;1:15022. doi: 10.1038/npjbiofilms.2015.22. eCollection 2015.

20.

Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection.

Manns DC, Churey JJ, Worobo RW.

J Food Prot. 2015 Oct;78(10):1851-60. doi: 10.4315/0362-028X.JFP-15-128.

PMID:
26408134
21.

Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment.

Zhao D, Barrientos JU, Wang Q, Markland SM, Churey JJ, Padilla-Zakour OI, Worobo RW, Kniel KE, Moraru CI.

J Food Prot. 2015 Apr;78(4):716-22. doi: 10.4315/0362-028X.JFP-14-452.

PMID:
25836396
22.

Determination of the validation frequency for commercial UV juice processing units.

Usaga J, Churey JJ, Padilla-Zakour OI, Worobo RW.

J Food Prot. 2014 Dec;77(12):2076-80. doi: 10.4315/0362-028X.JFP-14-158.

PMID:
25474053
23.

Alumina surfaces with nanoscale topography reduce attachment and biofilm formation by Escherichia coli and Listeria spp.

Feng G, Cheng Y, Wang SY, Hsu LC, Feliz Y, Borca-Tasciuc DA, Worobo RW, Moraru CI.

Biofouling. 2014;30(10):1253-68. doi: 10.1080/08927014.2014.976561.

PMID:
25427545
24.

Geographical and meteorological factors associated with isolation of Listeria species in New York State produce production and natural environments.

Chapin TK, Nightingale KK, Worobo RW, Wiedmann M, Strawn LK.

J Food Prot. 2014 Nov;77(11):1919-28. doi: 10.4315/0362-028X.JFP-14-132.

PMID:
25364926
25.

Effect of acid adaptation and acid shock on thermal tolerance and survival of Escherichia coli O157:H7 and O111 in apple juice.

Usaga J, Worobo RW, Padilla-Zakour OI.

J Food Prot. 2014 Oct;77(10):1656-63. doi: 10.4315/0362-028X.JFP-14-126.

PMID:
25285481
26.

Nutrient-Dependent Efficacy of the Antifungal Protein YvgO Correlates to Cellular Proliferation Rate in Candida albicans 3153A and Byssochlamys fulva H25.

Manns DC, Churey JJ, Worobo RW.

Probiotics Antimicrob Proteins. 2014 Dec;6(3-4):198-207. doi: 10.1007/s12602-014-9167-1.

PMID:
25217289
27.

Bactericidal thurincin H causes unique morphological changes in Bacillus cereus F4552 without affecting membrane permeability.

Wang G, Feng G, Snyder AB, Manns DC, Churey JJ, Worobo RW.

FEMS Microbiol Lett. 2014 Aug;357(1):69-76. doi: 10.1111/1574-6968.12486. Epub 2014 Jun 30.

28.

Plant-pathogenic oomycetes, Escherichia coli strains, and Salmonella spp. Frequently found in surface water used for irrigation of fruit and vegetable crops in New York State.

Jones LA, Worobo RW, Smart CD.

Appl Environ Microbiol. 2014 Aug;80(16):4814-20. doi: 10.1128/AEM.01012-14. Epub 2014 May 30.

29.

Large-Scale Purification, Characterization, and Spore Outgrowth Inhibitory Effect of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361.

Wang G, Manns DC, Guron GK, Churey JJ, Worobo RW.

Probiotics Antimicrob Proteins. 2014 Jun;6(2):105-13. doi: 10.1007/s12602-014-9159-1.

PMID:
24798125
30.

Short communication: Homologous expression of recombinant and native thurincin H in an engineered natural producer.

Wang G, Manns DC, Guron GK, Churey JJ, Worobo RW.

J Dairy Sci. 2014 Jul;97(7):4120-6. doi: 10.3168/jds.2014-8196. Epub 2014 May 2.

31.
32.

Distributions of Salmonella subtypes differ between two U.S. produce-growing regions.

Strawn LK, Danyluk MD, Worobo RW, Wiedmann M.

Appl Environ Microbiol. 2014 Jul;80(13):3982-91. doi: 10.1128/AEM.00348-14. Epub 2014 Apr 18.

34.

Thermal resistance parameters of acid-adapted and unadapted Escherichia coli O157:H7 in apple-carrot juice blends: effect of organic acids and pH.

Usaga J, Worobo RW, Padilla-Zakour OI.

J Food Prot. 2014 Apr;77(4):567-73. doi: 10.4315/0362-028X.JFP-13-371.

PMID:
24680067
35.

UV light inactivation of human and plant pathogens in unfiltered surface irrigation water.

Jones LA, Worobo RW, Smart CD.

Appl Environ Microbiol. 2014 Feb;80(3):849-54. doi: 10.1128/AEM.02964-13. Epub 2013 Nov 15.

36.

Pickled egg production: inactivation rate of Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus during acidification step.

Sullivan EK, Manns DC, Churey JJ, Worobo RW, Padilla-Zakour OI.

J Food Prot. 2013 Nov;76(11):1846-53. doi: 10.4315/0362-028X.JFP-13-132.

PMID:
24215686
37.

Risk factors associated with Salmonella and Listeria monocytogenes contamination of produce fields.

Strawn LK, Gröhn YT, Warchocki S, Worobo RW, Bihn EA, Wiedmann M.

Appl Environ Microbiol. 2013 Dec;79(24):7618-27. doi: 10.1128/AEM.02831-13. Epub 2013 Sep 27.

38.

Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety.

Snyder AB, Worobo RW.

J Sci Food Agric. 2014 Jan 15;94(1):28-44. doi: 10.1002/jsfa.6293. Epub 2013 Aug 9. Review.

PMID:
23818338
39.

A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw.

Harris LJ, Berry ED, Blessington T, Erickson M, Jay-Russell M, Jiang X, Killinger K, Michel FC, Millner P, Schneider K, Sharma M, Suslow TV, Wang L, Worobo RW.

J Food Prot. 2013 Jun;76(6):1062-84. doi: 10.4315/0362-028X.JFP-13-007.

PMID:
23726206
40.

Effect of micro- and nanoscale topography on the adhesion of bacterial cells to solid surfaces.

Hsu LC, Fang J, Borca-Tasciuc DA, Worobo RW, Moraru CI.

Appl Environ Microbiol. 2013 Apr;79(8):2703-12. doi: 10.1128/AEM.03436-12. Epub 2013 Feb 15.

41.

Shelf-life evaluation of natural antimicrobials for Concord and Niagara grape juices.

Siricururatana P, Iyer MM, Manns DC, Churey JJ, Worobo RW, Padilla-Zakour OI.

J Food Prot. 2013 Jan;76(1):72-8. doi: 10.4315/0362-028X.JFP-12-144.

PMID:
23317859
42.

Landscape and meteorological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farms.

Strawn LK, Fortes ED, Bihn EA, Nightingale KK, Gröhn YT, Worobo RW, Wiedmann M, Bergholz PW.

Appl Environ Microbiol. 2013 Jan;79(2):588-600. doi: 10.1128/AEM.02491-12. Epub 2012 Nov 9.

43.
44.

Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.

Durak MZ, Churey JJ, Gates M, Sacks GL, Worobo RW.

J Food Prot. 2012 Jun;75(6):1012-22. doi: 10.4315/0362-028X.JFP-12-008.

PMID:
22691467
45.

Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider.

Assatarakul K, Churey JJ, Manns DC, Worobo RW.

J Food Prot. 2012 Apr;75(4):717-24. doi: 10.4315/0362-028X.JFP-11-429.

PMID:
22488060
46.

Functional assignment of YvgO, a novel set of purified and chemically characterized proteinaceous antifungal variants produced by Bacillus thuringiensis SF361.

Manns DC, Churey JJ, Worobo RW.

Appl Environ Microbiol. 2012 Apr;78(8):2543-52. doi: 10.1128/AEM.07727-11. Epub 2012 Feb 3.

47.

Growth inhibition of foodborne pathogens by Oenococcus oeni.

Chiang IY, Worobo RW, Churey JJ, Henick-Kling T.

J Food Sci. 2012 Jan;77(1):M15-9. doi: 10.1111/j.1750-3841.2011.02446.x. Epub 2011 Nov 10.

PMID:
22260113
48.

The 3D solution structure of thurincin H, a bacteriocin with four sulfur to α-carbon crosslinks.

Sit CS, van Belkum MJ, McKay RT, Worobo RW, Vederas JC.

Angew Chem Int Ed Engl. 2011 Sep 5;50(37):8718-21. doi: 10.1002/anie.201102527. Epub 2011 Jul 22. No abstract available.

PMID:
21786372
49.

Reducing patulin contamination in apple juice by using inactive yeast.

Yue T, Dong Q, Guo C, Worobo RW.

J Food Prot. 2011 Jan;74(1):149-53. doi: 10.4315/0362-028X.JFP-10-326.

PMID:
21219779
50.

Thermoaciduric Clostridium pasteurianum spoilage of shelf-stable apple juice.

Feng G, Churey JJ, Worobo RW.

J Food Prot. 2010 Oct;73(10):1886-90.

PMID:
21067677

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