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Items: 3

1.

Detection of Species Substitution in Raw and Cooked Meats Using Immunoassays.

Hsieh YP, Woodward BB, Ho SH.

J Food Prot. 1995 May;58(5):555-559. doi: 10.4315/0362-028X-58.5.555.

PMID:
31137275
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