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Items: 3

1.

Short communication: Nalpha-lauroyl-L-arginine ethylester monohydrochloride reduces bacterial growth in pasteurized milk.

Woodcock NH, Hammond BH, Ralyea RD, Boor KJ.

J Dairy Sci. 2009 Sep;92(9):4207-10. doi: 10.3168/jds.2009-2150.

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Tracking spore-forming bacterial contaminants in fluid milk-processing systems.

Huck JR, Hammond BH, Murphy SC, Woodcock NH, Boor KJ.

J Dairy Sci. 2007 Oct;90(10):4872-83.

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