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Items: 22

1.

Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial.

Ebbeling CB, Feldman HA, Klein GL, Wong JMW, Bielak L, Steltz SK, Luoto PK, Wolfe RR, Wong WW, Ludwig DS.

BMJ. 2018 Nov 14;363:k4583. doi: 10.1136/bmj.k4583.

2.

A randomized study of dietary composition during weight-loss maintenance: Rationale, study design, intervention, and assessment.

Ebbeling CB, Klein GL, Luoto PK, Wong JMW, Bielak L, Eddy RG, Steltz SK, Devlin C, Sandman M, Hron B, Shimy K, Heymsfield SB, Wolfe RR, Wong WW, Feldman HA, Ludwig DS.

Contemp Clin Trials. 2018 Feb;65:76-86. doi: 10.1016/j.cct.2017.12.004. Epub 2017 Dec 9.

PMID:
29233719
3.

Effects of Advice to Drink 8 Cups of Water per Day in Adolescents With Overweight or Obesity: A Randomized Clinical Trial.

Wong JMW, Ebbeling CB, Robinson L, Feldman HA, Ludwig DS.

JAMA Pediatr. 2017 May 1;171(5):e170012. doi: 10.1001/jamapediatrics.2017.0012. Epub 2017 May 1.

4.

Gut microbiota and cardiometabolic outcomes: influence of dietary patterns and their associated components.

Wong JM.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:369S-77S. doi: 10.3945/ajcn.113.071639. Epub 2014 Jun 4. Review.

PMID:
24898225
5.

Effect of a 6-month vegan low-carbohydrate ('Eco-Atkins') diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial.

Jenkins DJ, Wong JM, Kendall CW, Esfahani A, Ng VW, Leong TC, Faulkner DA, Vidgen E, Paul G, Mukherjea R, Krul ES, Singer W.

BMJ Open. 2014 Feb 5;4(2):e003505. doi: 10.1136/bmjopen-2013-003505.

6.

Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia.

Labonté MÈ, Jenkins DJ, Lewis GF, Chiavaroli L, Wong JM, Kendall CW, Hogue JC, Couture P, Lamarche B.

Br J Nutr. 2013 Aug 28;110(3):426-36. doi: 10.1017/S000711451200534X. Epub 2013 Jan 14.

PMID:
23312076
7.

Gut microbiota, diet, and heart disease.

Wong JM, Esfahani A, Singh N, Villa CR, Mirrahimi A, Jenkins DJ, Kendall CW.

J AOAC Int. 2012 Jan-Feb;95(1):24-30. Review.

PMID:
22468338
8.

Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods.

Wong JM, Kendall CW, Marchie A, Liu Z, Vidgen E, Holmes C, Jackson CJ, Josse RG, Pencharz PB, Rao AV, Vuksan V, Singer W, Jenkins DJ.

Am J Clin Nutr. 2012 Mar;95(3):564-71. doi: 10.3945/ajcn.111.017418. Epub 2012 Feb 1.

PMID:
22301925
9.

Health effects of mixed fruit and vegetable concentrates: a systematic review of the clinical interventions.

Esfahani A, Wong JM, Truan J, Villa CR, Mirrahimi A, Srichaikul K, Kendall CW.

J Am Coll Nutr. 2011 Oct;30(5):285-94. Review.

PMID:
22081614
10.

The application of the glycemic index and glycemic load in weight loss: A review of the clinical evidence.

Esfahani A, Wong JM, Mirrahimi A, Villa CR, Kendall CW.

IUBMB Life. 2011 Jan;63(1):7-13. doi: 10.1002/iub.418. Review.

11.

Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.

Jenkins DJ, Chiavaroli L, Wong JM, Kendall C, Lewis GF, Vidgen E, Connelly PW, Leiter LA, Josse RG, Lamarche B.

CMAJ. 2010 Dec 14;182(18):1961-7. doi: 10.1503/cmaj.092128. Epub 2010 Nov 1.

12.

Supplemental barley protein and casein similarly affect serum lipids in hypercholesterolemic women and men.

Jenkins DJ, Srichaikul K, Wong JM, Kendall CW, Bashyam B, Vidgen E, Lamarche B, Rao AV, Jones PJ, Josse RG, Jackson CJ, Ng V, Leong T, Leiter LA.

J Nutr. 2010 Sep;140(9):1633-7. doi: 10.3945/jn.110.123224. Epub 2010 Jul 28.

PMID:
20668250
13.

The glycemic index: physiological significance.

Esfahani A, Wong JM, Mirrahimi A, Srichaikul K, Jenkins DJ, Kendall CW.

J Am Coll Nutr. 2009 Aug;28 Suppl:439S-445S. Review.

PMID:
20234030
14.

The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial.

Wong JM, Kendall CW, de Souza R, Emam A, Marchie A, Vidgen E, Holmes C, Jenkins DJ.

Metabolism. 2010 Sep;59(9):1331-40. doi: 10.1016/j.metabol.2009.12.017. Epub 2010 Jan 22.

PMID:
20096897
15.

The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.

Jenkins DJ, Wong JM, Kendall CW, Esfahani A, Ng VW, Leong TC, Faulkner DA, Vidgen E, Greaves KA, Paul G, Singer W.

Arch Intern Med. 2009 Jun 8;169(11):1046-54. doi: 10.1001/archinternmed.2009.115. Erratum in: Arch Intern Med. 2009 Sep 14;169(16):1490.

PMID:
19506174
16.

The portfolio diet for cardiovascular risk reduction.

Jenkins DJ, Josse AR, Wong JM, Nguyen TH, Kendall CW.

Curr Atheroscler Rep. 2007 Dec;9(6):501-7. Review.

PMID:
18377791
17.

Carbohydrate digestibility and metabolic effects.

Wong JM, Jenkins DJ.

J Nutr. 2007 Nov;137(11 Suppl):2539S-2546S. doi: 10.1093/jn/137.11.2539S. Review.

PMID:
17951499
18.

Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants.

Gigleux I, Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Wong JM, de Souza R, Emam A, Parker TL, Trautwein EA, Lapsley KG, Connelly PW, Lamarche B.

Br J Nutr. 2007 Dec;98(6):1229-36. Epub 2007 Jul 30.

PMID:
17663803
19.

Colonic health: fermentation and short chain fatty acids.

Wong JM, de Souza R, Kendall CW, Emam A, Jenkins DJ.

J Clin Gastroenterol. 2006 Mar;40(3):235-43. Review.

PMID:
16633129
20.

Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.

Jenkins DJ, Kendall CW, Faulkner DA, Nguyen T, Kemp T, Marchie A, Wong JM, de Souza R, Emam A, Vidgen E, Trautwein EA, Lapsley KG, Holmes C, Josse RG, Leiter LA, Connelly PW, Singer W.

Am J Clin Nutr. 2006 Mar;83(3):582-91.

PMID:
16522904
21.

Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.

Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Wong JM, de Souza R, Emam A, Parker TL, Vidgen E, Trautwein EA, Lapsley KG, Josse RG, Leiter LA, Singer W, Connelly PW.

Am J Clin Nutr. 2005 Feb;81(2):380-7.

PMID:
15699225
22.

Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein.

Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Wong JM, de Souza R, Emam A, Parker TL, Vidgen E, Lapsley KG, Trautwein EA, Josse RG, Leiter LA, Connelly PW.

JAMA. 2003 Jul 23;290(4):502-10.

PMID:
12876093

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