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Items: 1 to 50 of 162

1.

Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort.

Ericson U, Brunkwall L, Alves Dias J, Drake I, Hellstrand S, Gullberg B, Sonestedt E, Nilsson PM, Wirfält E, Orho-Melander M.

Eur J Nutr. 2018 May 31. doi: 10.1007/s00394-018-1727-9. [Epub ahead of print]

PMID:
29855685
2.

Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration.

Hörnell A, Berg C, Forsum E, Larsson C, Sonestedt E, Åkesson A, Lachat C, Hawwash D, Kolsteren P, Byrnes G, De Keyzer W, Van Camp J, Cade JE, Greenwood DC, Slimani N, Cevallos M, Egger M, Huybrechts I, Wirfält E.

Adv Nutr. 2017 Sep 15;8(5):652-678. doi: 10.3945/an.117.015941. Print 2017 Sep.

3.

Plasma enterolactone and risk of prostate cancer in middle-aged Swedish men.

Wallström P, Drake I, Sonestedt E, Gullberg B, Bjartell A, Olsson H, Adlercreutz H, Tikkanen MJ, Wirfält E.

Eur J Nutr. 2018 Oct;57(7):2595-2606. doi: 10.1007/s00394-017-1530-z. Epub 2017 Sep 7.

4.

Type 2 diabetes, adiposity and cancer morbidity and mortality risk taking into account competing risk of noncancer deaths in a prospective cohort setting.

Drake I, Gullberg B, Sonestedt E, Stocks T, Bjartell A, Wirfält E, Wallström P, Orho-Melander M.

Int J Cancer. 2017 Sep 15;141(6):1170-1180. doi: 10.1002/ijc.30824. Epub 2017 Jun 24.

5.

Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population.

Nybacka S, Bertéus Forslund H, Wirfält E, Larsson I, Ericson U, Warensjö Lemming E, Bergström G, Hedblad B, Winkvist A, Lindroos AK.

J Nutr Sci. 2016 Oct 3;5:e39. eCollection 2016.

6.

Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statement.

Lachat C, Hawwash D, Ocké MC, Berg C, Forsum E, Hörnell A, Larsson CL, Sonestedt E, Wirfält E, Åkesson A, Kolsteren P, Byrnes G, De Keyzer W, Van Camp J, Cade JE, Slimani N, Cevallos M, Egger M, Huybrechts I.

Nutr Bull. 2016 Sep;41(3):240-251. Epub 2016 Aug 14.

7.

Low-Grade Inflammation, Oxidative Stress and Risk of Invasive Post-Menopausal Breast Cancer - A Nested Case-Control Study from the Malmö Diet and Cancer Cohort.

Dias JA, Fredrikson GN, Ericson U, Gullberg B, Hedblad B, Engström G, Borgquist S, Nilsson J, Wirfält E.

PLoS One. 2016 Jul 8;11(7):e0158959. doi: 10.1371/journal.pone.0158959. eCollection 2016.

8.

A High Diet Quality Based on Dietary Recommendations Is Not Associated with Lower Incidence of Type 2 Diabetes in the Malmö Diet and Cancer Cohort.

Mandalazi E, Drake I, Wirfält E, Orho-Melander M, Sonestedt E.

Int J Mol Sci. 2016 Jun 8;17(6). pii: E901. doi: 10.3390/ijms17060901.

9.

Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement.

Lachat C, Hawwash D, Ocké MC, Berg C, Forsum E, Hörnell A, Larsson C, Sonestedt E, Wirfält E, Åkesson A, Kolsteren P, Byrnes G, De Keyzer W, Van Camp J, Cade JE, Slimani N, Cevallos M, Egger M, Huybrechts I.

PLoS Med. 2016 Jun 7;13(6):e1002036. doi: 10.1371/journal.pmed.1002036. eCollection 2016 Jun.

10.

Healthy Lifestyle and Risk of Cancer in the European Prospective Investigation Into Cancer and Nutrition Cohort Study.

McKenzie F, Biessy C, Ferrari P, Freisling H, Rinaldi S, Chajès V, Dahm CC, Overvad K, Dossus L, Lagiou P, Trichopoulos D, Trichopoulou A, Bueno-de-Mesquita HB, May A, Peeters PH, Weiderpass E, Sanchez MJ, Navarro C, Ardanaz E, Ericson U, Wirfält E, Travis RC, Romieu I.

Medicine (Baltimore). 2016 Apr;95(16):e2850. doi: 10.1097/MD.0000000000002850.

11.

Plasma variation and reproducibility of oxidized LDL-cholesterol and low-grade inflammation biomarkers among participants of the Malmö Diet and Cancer cohort.

Alves Dias J, Hellstrand S, Ericson U, Gullberg B, Nilsson J, Alm R, Persson M, Engström G, Nordin Fredrikson G, Hedblad B, Wirfält E.

Biomarkers. 2016 Sep;21(6):562-71. doi: 10.3109/1354750X.2016.1160431. Epub 2016 Apr 14.

PMID:
27075407
12.

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

Ericson U, Hellstrand S, Brunkwall L, Schulz CA, Sonestedt E, Wallström P, Gullberg B, Wirfält E, Orho-Melander M.

Am J Clin Nutr. 2015 May;101(5):1065-80. doi: 10.3945/ajcn.114.103010. Epub 2015 Apr 1.

PMID:
25832335
13.

Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC).

Ekelund U, Ward HA, Norat T, Luan J, May AM, Weiderpass E, Sharp SJ, Overvad K, Østergaard JN, Tjønneland A, Johnsen NF, Mesrine S, Fournier A, Fagherazzi G, Trichopoulou A, Lagiou P, Trichopoulos D, Li K, Kaaks R, Ferrari P, Licaj I, Jenab M, Bergmann M, Boeing H, Palli D, Sieri S, Panico S, Tumino R, Vineis P, Peeters PH, Monnikhof E, Bueno-de-Mesquita HB, Quirós JR, Agudo A, Sánchez MJ, Huerta JM, Ardanaz E, Arriola L, Hedblad B, Wirfält E, Sund M, Johansson M, Key TJ, Travis RC, Khaw KT, Brage S, Wareham NJ, Riboli E.

Am J Clin Nutr. 2015 Mar;101(3):613-21. doi: 10.3945/ajcn.114.100065. Epub 2015 Jan 14.

14.

Alcohol intake and breast cancer in the European prospective investigation into cancer and nutrition.

Romieu I, Scoccianti C, Chajès V, de Batlle J, Biessy C, Dossus L, Baglietto L, Clavel-Chapelon F, Overvad K, Olsen A, Tjønneland A, Kaaks R, Lukanova A, Boeing H, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Sieri S, Tumino R, Vineis P, Panico S, Bueno-de-Mesquita HB, van Gils CH, Peeters PH, Lund E, Skeie G, Weiderpass E, Quirós García JR, Chirlaque MD, Ardanaz E, Sánchez MJ, Duell EJ, Amiano P, Borgquist S, Wirfält E, Hallmans G, Johansson I, Nilsson LM, Khaw KT, Wareham N, Key TJ, Travis RC, Murphy N, Wark PA, Ferrari P, Riboli E.

Int J Cancer. 2015 Oct 15;137(8):1921-30. doi: 10.1002/ijc.29469. Epub 2015 Jul 14.

15.

Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study.

Bhoo-Pathy N, Peeters PH, Uiterwaal CS, Bueno-de-Mesquita HB, Bulgiba AM, Bech BH, Overvad K, Tjønneland A, Olsen A, Clavel-Chapelon F, Fagherazzi G, Perquier F, Teucher B, Kaaks R, Schütze M, Boeing H, Lagiou P, Orfanos P, Trichopoulou A, Agnoli C, Mattiello A, Palli D, Tumino R, Sacerdote C, van Duijnhoven FJ, Braaten T, Lund E, Skeie G, Redondo ML, Buckland G, Pérez MJ, Chirlaque MD, Ardanaz E, Amiano P, Wirfält E, Wallström P, Johansson I, Nilsson LM, Khaw KT, Wareham N, Allen NE, Key TJ, Rinaldi S, Romieu I, Gallo V, Riboli E, van Gils CH.

Breast Cancer Res. 2015 Jan 31;17:15. doi: 10.1186/s13058-015-0521-3.

16.

The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease: a population based cohort study.

Hindy G, Ericson U, Hamrefors V, Drake I, Wirfält E, Melander O, Orho-Melander M.

BMC Med Genet. 2014 Dec 31;15:1220. doi: 10.1186/s12881-014-0138-x. eCollection 2014.

17.

A high quality diet is associated with reduced systemic inflammation in middle-aged individuals.

Dias JA, Wirfält E, Drake I, Gullberg B, Hedblad B, Persson M, Engström G, Nilsson J, Schiopu A, Fredrikson GN, Björkbacka H.

Atherosclerosis. 2015 Jan;238(1):38-44. doi: 10.1016/j.atherosclerosis.2014.11.006. Epub 2014 Nov 13.

PMID:
25437888
18.

Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study.

McKenzie F, Ferrari P, Freisling H, Chajès V, Rinaldi S, de Batlle J, Dahm CC, Overvad K, Baglietto L, Dartois L, Dossus L, Lagiou P, Trichopoulos D, Trichopoulou A, Krogh V, Panico S, Tumino R, Rosso S, Bueno-de-Mesquita HB, May A, Peeters PH, Weiderpass E, Buckland G, Sanchez MJ, Navarro C, Ardanaz E, Andersson A, Sund M, Ericson U, Wirfält E, Key TJ, Travis RC, Gunter M, Riboli E, Vergnaud AC, Romieu I.

Int J Cancer. 2015 Jun 1;136(11):2640-8. doi: 10.1002/ijc.29315. Epub 2014 Nov 16.

19.

Dietary intake of acrylamide and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (EPIC) cohort.

Obón-Santacana M, Peeters PH, Freisling H, Dossus L, Clavel-Chapelon F, Baglietto L, Schock H, Fortner RT, Boeing H, Tjønneland A, Olsen A, Overvad K, Menéndez V, Sanchez MJ, Larrañaga N, Huerta Castaño JM, Barricarte A, Khaw KT, Wareham N, Travis RC, Merritt MA, Trichopoulou A, Trichopoulos D, Orfanos P, Masala G, Sieri S, Tumino R, Vineis P, Mattiello A, Bueno-de-Mesquita HB, Onland-Moret NC, Wirfält E, Stocks T, Idahl A, Lundin E, Skeie G, Gram IT, Weiderpass E, Riboli E, Duell EJ.

Cancer Epidemiol Biomarkers Prev. 2015 Jan;24(1):291-7. doi: 10.1158/1055-9965.EPI-14-0636. Epub 2014 Oct 9.

20.

TCF7L2 type 2 diabetes risk variant, lifestyle factors, and incidence of prostate cancer.

Drake I, Wallström P, Hindy G, Ericson U, Gullberg B, Bjartell A, Sonestedt E, Orho-Melander M, Wirfält E.

Prostate. 2014 Sep;74(12):1161-70. doi: 10.1002/pros.22832. Epub 2014 Jun 24.

PMID:
24961829
21.

Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.

Obón-Santacana M, Kaaks R, Slimani N, Lujan-Barroso L, Freisling H, Ferrari P, Dossus L, Chabbert-Buffet N, Baglietto L, Fortner RT, Boeing H, Tjønneland A, Olsen A, Overvad K, Menéndez V, Molina-Montes E, Larrañaga N, Chirlaque MD, Ardanaz E, Khaw KT, Wareham N, Travis RC, Lu Y, Merritt MA, Trichopoulou A, Benetou V, Trichopoulos D, Saieva C, Sieri S, Tumino R, Sacerdote C, Galasso R, Bueno-de-Mesquita HB, Wirfält E, Ericson U, Idahl A, Ohlson N, Skeie G, Gram IT, Weiderpass E, Onland-Moret NC, Riboli E, Duell EJ.

Br J Cancer. 2014 Aug 26;111(5):987-97. doi: 10.1038/bjc.2014.328. Epub 2014 Jun 17.

22.

Health-related lifestyle factors and mammography screening attendance in a Swedish cohort study.

Lagerlund M, Drake I, Wirfält E, Sontrop JM, Zackrisson S.

Eur J Cancer Prev. 2015 Jan;24(1):44-50. doi: 10.1097/CEJ.0000000000000025.

PMID:
24787378
23.

Dietary fat intake and development of specific breast cancer subtypes.

Sieri S, Chiodini P, Agnoli C, Pala V, Berrino F, Trichopoulou A, Benetou V, Vasilopoulou E, Sánchez MJ, Chirlaque MD, Amiano P, Quirós JR, Ardanaz E, Buckland G, Masala G, Panico S, Grioni S, Sacerdote C, Tumino R, Boutron-Ruault MC, Clavel-Chapelon F, Fagherazzi G, Peeters PH, van Gils CH, Bueno-de-Mesquita HB, van Kranen HJ, Key TJ, Travis RC, Khaw KT, Wareham NJ, Kaaks R, Lukanova A, Boeing H, Schütze M, Sonestedt E, Wirfält E, Sund M, Andersson A, Chajes V, Rinaldi S, Romieu I, Weiderpass E, Skeie G, Dagrun E, Tjønneland A, Halkjær J, Overvard K, Merritt MA, Cox D, Riboli E, Krogh V.

J Natl Cancer Inst. 2014 Apr 9;106(5). pii: dju068. doi: 10.1093/jnci/dju068.

PMID:
24718872
24.

Risk factors for cancers of unknown primary site: Results from the prospective EPIC cohort.

Kaaks R, Sookthai D, Hemminki K, Krämer A, Boeing H, Wirfält E, Weiderpass E, Overvad K, Tjønneland A, Olsen A, Peeters PH, Bueno-de-Mesquita HB, Panico S, Pala V, Vineis P, Quirós JR, Ardanaz E, Sánchez MJ, Chirlaque MD, Larrañaga N, Brennan P, Trichopoulos D, Trichopoulou A, Lagiou P, Hallmans G, Khaw KT, Key TJ, Riboli E, Canzian F.

Int J Cancer. 2014 Nov 15;135(10):2475-81. doi: 10.1002/ijc.28874. Epub 2014 Apr 10.

25.

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Roswall N, Olsen A, Boll K, Christensen J, Halkjær J, Sørensen TI, Dahm CC, Overvad K, Clavel-Chapelon F, Boutron-Ruault MC, Cottet V, Teucher B, Kaaks R, Boeing H, von Ruesten A, Trichopoulou A, Oikonomou E, Vasilopoulou E, Pala V, Sacerdote C, Mattiello A, Masala G, Peeters PH, Bueno-de-Mesquita HB, Engeset D, Skeie G, Asli LA, Amiano P, Jakszyn P, Ardanaz E, Huerta JM, Quirós JR, Molina-Montes E, Nilsson LM, Johansson I, Wirfält E, Drake I, Mulligan AA, Khaw KT, Romaguera D, Vergnaud AC, Key T, Riboli E, Tjønneland A.

Public Health Nutr. 2014 Dec;17(12):2650-9. doi: 10.1017/S1368980014000159. Epub 2014 Mar 3.

PMID:
24589249
26.

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.

Lujan-Barroso L, González CA, Slimani N, Obón-Santacana M, Ferrari P, Freisling H, Overvad K, Clavel-Chapelon F, Boutron-Ruault MC, Racine A, Katzke V, Kühn T, Tjønneland A, Olsen A, Quirós JR, Sánchez-Cantalejo E, Amiano P, Navarro C, Barricarte A, Khaw KT, Wareham N, Travis RC, Trichopoulou A, Bamia C, Benetou V, Saieva C, Grioni S, Tumino R, Vineis P, Mattiello A, Bueno-de-Mesquita HB, Siersema PD, Numans ME, Peeters PH, Ericson U, Wirfält E, Sund M, Johansson M, Weiderpass E, Skeie G, Riboli E, Boeing H, Duell EJ.

Cancer Causes Control. 2014 May;25(5):639-46. doi: 10.1007/s10552-014-0359-5. Epub 2014 Feb 16.

PMID:
24532026
27.

Plasma alkylresorcinol metabolites as biomarkers for whole-grain intake and their association with prostate cancer: a Swedish nested case-control study.

Drake I, Sonestedt E, Gullberg B, Bjartell A, Olsson H, Adlercreutz H, Tikkanen MJ, Wirfält E, Wallström P.

Cancer Epidemiol Biomarkers Prev. 2014 Jan;23(1):73-83. doi: 10.1158/1055-9965.EPI-13-0878. Epub 2013 Nov 12.

28.

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review.

Akesson A, Andersen LF, Kristjánsdóttir AG, Roos E, Trolle E, Voutilainen E, Wirfält E.

Food Nutr Res. 2013 Oct 9;57. doi: 10.3402/fnr.v57i0.22790. Review.

29.

Determinants of serum levels of vitamin D: a study of life-style, menopausal status, dietary intake, serum calcium, and PTH.

Shirazi L, Almquist M, Malm J, Wirfält E, Manjer J.

BMC Womens Health. 2013 Aug 15;13:33. doi: 10.1186/1472-6874-13-33.

30.

A high diet quality is associated with lower incidence of cardiovascular events in the Malmö diet and cancer cohort.

Hlebowicz J, Drake I, Gullberg B, Sonestedt E, Wallström P, Persson M, Nilsson J, Hedblad B, Wirfält E.

PLoS One. 2013 Aug 5;8(8):e71095. doi: 10.1371/journal.pone.0071095. Print 2013.

31.

Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study.

Rukh G, Sonestedt E, Melander O, Hedblad B, Wirfält E, Ericson U, Orho-Melander M.

Genes Nutr. 2013 Nov;8(6):535-47. doi: 10.1007/s12263-013-0352-8. Epub 2013 Jul 17.

32.

Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Obón-Santacana M, Slimani N, Lujan-Barroso L, Travier N, Hallmans G, Freisling H, Ferrari P, Boutron-Ruault MC, Racine A, Clavel F, Saieva C, Pala V, Tumino R, Mattiello A, Vineis P, Argüelles M, Ardanaz E, Amiano P, Navarro C, Sánchez MJ, Molina Montes E, Key T, Khaw KT, Wareham N, Peeters PH, Trichopoulou A, Bamia C, Trichopoulos D, Boeing H, Kaaks R, Katzke V, Ye W, Sund M, Ericson U, Wirfält E, Overvad K, Tjønneland A, Olsen A, Skeie G, Åsli LA, Weiderpass E, Riboli E, Bueno-de-Mesquita HB, Duell EJ.

Ann Oncol. 2013 Oct;24(10):2645-51. doi: 10.1093/annonc/mdt255. Epub 2013 Jul 14.

PMID:
23857962
33.

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Zamora-Ros R, Knaze V, Romieu I, Scalbert A, Slimani N, Clavel-Chapelon F, Touillaud M, Perquier F, Skeie G, Engeset D, Weiderpass E, Johansson I, Landberg R, Bueno-de-Mesquita HB, Sieri S, Masala G, Peeters PH, Grote V, Huerta JM, Barricarte A, Amiano P, Crowe FL, Molina-Montes E, Khaw KT, Argüelles MV, Tjønneland A, Halkjær J, de Magistris MS, Ricceri F, Tumino R, Wirfält E, Ericson U, Overvad K, Trichopoulou A, Dilis V, Vidalis P, Boeing H, Förster J, Riboli E, González CA.

Eur J Clin Nutr. 2013 Jul;67(7):779-82. doi: 10.1038/ejcn.2013.89. Epub 2013 Apr 24.

PMID:
23612513
34.

Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4.

Vergnaud AC, Romaguera D, Peeters PH, van Gils CH, Chan DS, Romieu I, Freisling H, Ferrari P, Clavel-Chapelon F, Fagherazzi G, Dartois L, Li K, Tikk K, Bergmann MM, Boeing H, Tjønneland A, Olsen A, Overvad K, Dahm CC, Redondo ML, Agudo A, Sánchez MJ, Amiano P, Chirlaque MD, Ardanaz E, Khaw KT, Wareham NJ, Crowe F, Trichopoulou A, Orfanos P, Trichopoulos D, Masala G, Sieri S, Tumino R, Vineis P, Panico S, Bueno-de-Mesquita HB, Ros MM, May A, Wirfält E, Sonestedt E, Johansson I, Hallmans G, Lund E, Weiderpass E, Parr CL, Riboli E, Norat T.

Am J Clin Nutr. 2013 May;97(5):1107-20. doi: 10.3945/ajcn.112.049569. Epub 2013 Apr 3.

PMID:
23553166
35.

What do review papers conclude about food and dietary patterns?

Wirfält E, Drake I, Wallström P.

Food Nutr Res. 2013;57. doi: 10.3402/fnr.v57i0.20523. Epub 2013 Mar 4.

36.

Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition.

Abbas S, Linseisen J, Rohrmann S, Chang-Claude J, Peeters PH, Engel P, Brustad M, Lund E, Skeie G, Olsen A, Tjønneland A, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Fagherazzi G, Kaaks R, Boeing H, Buijsse B, Adarakis G, Ouranos V, Trichopoulou A, Masala G, Krogh V, Mattiello A, Tumino R, Sacerdote C, Buckland G, Suárez MV, Sánchez MJ, Chirlaque MD, Barricarte A, Amiano P, Manjer J, Wirfält E, Lenner P, Sund M, Bueno-de-Mesquita HB, van Duijnhoven FJ, Khaw KT, Wareham N, Key TJ, Fedirko V, Romieu I, Gallo V, Norat T, Wark PA, Riboli E.

Nutr Cancer. 2013;65(2):178-87. doi: 10.1080/01635581.2013.752018.

37.

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.

Freisling H, Moskal A, Ferrari P, Nicolas G, Knaze V, Clavel-Chapelon F, Boutron-Ruault MC, Nailler L, Teucher B, Grote VA, Boeing H, Clemens M, Tjønneland A, Olsen A, Overvad K, Quirós JR, Duell EJ, Sánchez MJ, Amiano P, Chirlaque MD, Barricarte A, Khaw KT, Wareham NJ, Crowe FL, Gallo V, Oikonomou E, Naska A, Trichopoulou A, Palli D, Agnoli C, Tumino R, Polidoro S, Mattiello A, Bueno-de-Mesquita HB, Ocké MC, Peeters PH, Wirfält E, Ericson U, Bergdahl IA, Johansson I, Hjartåker A, Engeset D, Skeie G, Riboli E, Slimani N.

Eur J Nutr. 2013 Jun;52(4):1369-80. doi: 10.1007/s00394-012-0446-x. Epub 2012 Dec 13.

PMID:
23238529
38.

Sex-specific interactions between the IRS1 polymorphism and intakes of carbohydrates and fat on incident type 2 diabetes.

Ericson U, Rukh G, Stojkovic I, Sonestedt E, Gullberg B, Wirfält E, Wallström P, Orho-Melander M.

Am J Clin Nutr. 2013 Jan;97(1):208-16. doi: 10.3945/ajcn.112.046474. Epub 2012 Dec 5.

PMID:
23221578
39.

Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study.

Buckland G, Travier N, Cottet V, González CA, Luján-Barroso L, Agudo A, Trichopoulou A, Lagiou P, Trichopoulos D, Peeters PH, May A, Bueno-de-Mesquita HB, Bvan Duijnhoven FJ, Key TJ, Allen N, Khaw KT, Wareham N, Romieu I, McCormack V, Boutron-Ruault M, Clavel-Chapelon F, Panico S, Agnoli C, Palli D, Tumino R, Vineis P, Amiano P, Barricarte A, Rodríguez L, Sanchez MJ, Chirlaque MD, Kaaks R, Teucher B, Boeing H, Bergmann MM, Overvad K, Dahm CC, Tjønneland A, Olsen A, Manjer J, Wirfält E, Hallmans G, Johansson I, Lund E, Hjartåker A, Skeie G, Vergnaud AC, Norat T, Romaguera D, Riboli E.

Int J Cancer. 2013 Jun 15;132(12):2918-27. doi: 10.1002/ijc.27958. Epub 2012 Dec 19.

40.

Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmö Diet and Cancer cohort.

Drake I, Sonestedt E, Gullberg B, Ahlgren G, Bjartell A, Wallström P, Wirfält E.

Am J Clin Nutr. 2012 Dec;96(6):1409-18. doi: 10.3945/ajcn.112.039438. Epub 2012 Nov 7.

PMID:
23134882
41.

Smoking, low formal level of education, alcohol consumption, and the risk of rheumatoid arthritis.

Bergström U, Jacobsson LT, Nilsson JÅ, Wirfält E, Turesson C.

Scand J Rheumatol. 2013;42(2):123-30. doi: 10.3109/03009742.2012.723744. Epub 2012 Nov 6.

PMID:
23126587
42.

Challenges in estimating the validity of dietary acrylamide measurements.

Ferrari P, Freisling H, Duell EJ, Kaaks R, Lujan-Barroso L, Clavel-Chapelon F, Boutron-Ruault MC, Nailler L, Polidoro S, Mattiello A, Palli D, Tumino R, Grioni S, Knüppel S, Tjønneland A, Olsen A, Overvad K, Orfanos P, Katsoulis M, Trichopoulou A, Quirós JR, Ardanaz E, Huerta JM, Etxezarreta PA, Sánchez MJ, Crowe F, Khaw KT, Wareham NJ, Ocke M, Bueno-de-Mesquita B, Peeters PH, Ericson U, Wirfält E, Hallmans G, Johansson I, Engeset D, Nicolas G, Gallo V, Norat T, Riboli E, Slimani N.

Eur J Nutr. 2013 Aug;52(5):1503-12. doi: 10.1007/s00394-012-0457-7. Epub 2012 Nov 1.

PMID:
23114503
43.

High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.

Ericson U, Sonestedt E, Gullberg B, Hellstrand S, Hindy G, Wirfält E, Orho-Melander M.

Br J Nutr. 2013 Mar 28;109(6):1143-53. doi: 10.1017/S0007114512003017. Epub 2012 Aug 1.

PMID:
22850191
44.

Role of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes.

Hindy G, Sonestedt E, Ericson U, Jing XJ, Zhou Y, Hansson O, Renström E, Wirfält E, Orho-Melander M.

Diabetologia. 2012 Oct;55(10):2646-2654. doi: 10.1007/s00125-012-2634-x. Epub 2012 Jul 11.

45.

Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Romieu I, Ferrari P, Rinaldi S, Slimani N, Jenab M, Olsen A, Tjonneland A, Overvad K, Boutron-Ruault MC, Lajous M, Kaaks R, Teucher B, Boeing H, Trichopoulou A, Naska A, Vasilopoulo E, Sacerdote C, Tumino R, Masala G, Sieri S, Panico S, Bueno-de-Mesquita HB, Van-der-A D, van Gils CH, Peeters PH, Lund E, Skeie G, Asli LA, Rodriguez L, Navarro C, Amiano P, Sanchez MJ, Barricarte A, Buckland G, Sonestedt E, Wirfält E, Hallmans G, Johansson I, Key TJ, Allen NE, Khaw KT, Wareham NJ, Norat T, Riboli E, Clavel-Chapelon F.

Am J Clin Nutr. 2012 Aug;96(2):345-55. doi: 10.3945/ajcn.111.026724. Epub 2012 Jul 3.

PMID:
22760570
46.

Fish consumption and subsequent change in body weight in European women and men.

Jakobsen MU, Dethlefsen C, Due KM, May AM, Romaguera D, Vergnaud AC, Norat T, Sørensen TI, Halkjær J, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Fagherazzi G, Teucher B, Kühn T, Bergmann MM, Boeing H, Naska A, Orfanos P, Trichopoulou A, Palli D, Santucci De Magistris M, Sieri S, Bueno-de-Mesquita HB, van der A DL, Engeset D, Hjartåker A, Rodríguez L, Agudo A, Molina-Montes E, Huerta JM, Barricarte A, Amiano P, Manjer J, Wirfält E, Hallmans G, Johansson I, Khaw KT, Wareham NJ, Key TJ, Chajès V, Slimani N, Riboli E, Peeters PH, Overvad K.

Br J Nutr. 2013 Jan 28;109(2):353-62. doi: 10.1017/S0007114512001079. Epub 2012 Apr 13.

PMID:
22716915
47.

Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women.

Drake I, Gullberg B, Sonestedt E, Wallström P, Persson M, Hlebowicz J, Nilsson J, Hedblad B, Wirfält E.

Public Health Nutr. 2013 Mar;16(3):468-78. doi: 10.1017/S1368980012002789. Epub 2012 May 29.

PMID:
22643161
48.

Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study.

Romaguera D, Vergnaud AC, Peeters PH, van Gils CH, Chan DS, Ferrari P, Romieu I, Jenab M, Slimani N, Clavel-Chapelon F, Fagherazzi G, Perquier F, Kaaks R, Teucher B, Boeing H, von Rüsten A, Tjønneland A, Olsen A, Dahm CC, Overvad K, Quirós JR, Gonzalez CA, Sánchez MJ, Navarro C, Barricarte A, Dorronsoro M, Khaw KT, Wareham NJ, Crowe FL, Key TJ, Trichopoulou A, Lagiou P, Bamia C, Masala G, Vineis P, Tumino R, Sieri S, Panico S, May AM, Bueno-de-Mesquita HB, Büchner FL, Wirfält E, Manjer J, Johansson I, Hallmans G, Skeie G, Benjaminsen Borch K, Parr CL, Riboli E, Norat T.

Am J Clin Nutr. 2012 Jul;96(1):150-63. doi: 10.3945/ajcn.111.031674. Epub 2012 May 16.

PMID:
22592101
49.

Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data.

Vikström AC, Warholm M, Paulsson B, Axmon A, Wirfält E, Törnqvist M.

Food Chem Toxicol. 2012 Jul;50(7):2531-9. doi: 10.1016/j.fct.2012.04.004. Epub 2012 Apr 16.

PMID:
22525869
50.

Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C.

Hellstrand S, Sonestedt E, Ericson U, Gullberg B, Wirfält E, Hedblad B, Orho-Melander M.

J Lipid Res. 2012 Jun;53(6):1183-9. doi: 10.1194/jlr.P023721. Epub 2012 Mar 26.

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