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Items: 17

1.

Alginate increases water stability whilst maintaining diet digestibility in farmed saltwater crocodiles ().

Francis M, Morel PC, Wilkinson BH, Wester TJ.

J Anim Sci. 2017 Feb;95(2):820-826. doi: 10.2527/jas.2016.0908.

PMID:
28380593
2.

The retention and recovery of amino acids from pork longissimus muscle following cooking to either 60°C or 75°C.

Wilkinson BH, Lee E, Purchas RW, Morel PC.

Meat Sci. 2014 Jan;96(1):361-5. doi: 10.1016/j.meatsci.2013.07.019. Epub 2013 Jul 19.

PMID:
23954276
3.

Effect of lipid type on growth performance, meat quality and the content of long chain n-3 fatty acids in pork meat.

Morel PC, Leong J, Nuijten WG, Purchas RW, Wilkinson BH.

Meat Sci. 2013 Oct;95(2):151-9. doi: 10.1016/j.meatsci.2013.04.047. Epub 2013 Apr 26.

PMID:
23739265
4.

Effects of dietary components including garlic on concentrations of skatole and indole in subcutaneous fat of female pigs.

Leong J, Morel PC, Purchas RW, Wilkinson BH.

Meat Sci. 2011 May;88(1):45-50. doi: 10.1016/j.meatsci.2010.12.001. Epub 2010 Dec 13.

PMID:
21216539
5.

The production of pork with garlic flavour notes using garlic essential oil.

Leong J, Morel PC, Purchas RW, Wilkinson BH.

Meat Sci. 2010 Apr;84(4):699-705. doi: 10.1016/j.meatsci.2009.11.006. Epub 2009 Nov 13.

PMID:
20374845
6.

Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore.

Purchas RW, Morel PC, Janz JA, Wilkinson BH.

Meat Sci. 2009 Mar;81(3):540-8. doi: 10.1016/j.meatsci.2008.10.008. Epub 2008 Oct 14.

PMID:
20416593
7.

The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs.

Janz JA, Morel PC, Purchas RW, Corrigan VK, Cumarasamy S, Wilkinson BH, Hendriks WH.

J Anim Sci. 2008 Jun;86(6):1402-9. doi: 10.2527/jas.2007-0437. Epub 2008 Feb 29.

PMID:
18310494
8.

The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs.

Morel PC, Janz JA, Zou M, Purchas RW, Hendriks WH, Wilkinson BH.

J Anim Sci. 2008 May;86(5):1145-55. doi: 10.2527/jas.2007-0358. Epub 2008 Feb 13.

PMID:
18272859
9.

Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality.

Janz JA, Morel PC, Wilkinson BH, Purchas RW.

Meat Sci. 2007 Feb;75(2):350-5. doi: 10.1016/j.meatsci.2006.06.027. Epub 2006 Aug 22.

PMID:
22063669
10.

Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q(10), and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestion.

Purchas RW, Busboom JR, Wilkinson BH.

Meat Sci. 2006 Nov;74(3):443-9. doi: 10.1016/j.meatsci.2006.03.015. Epub 2006 Mar 30.

PMID:
22063048
11.

The effect of modified atmosphere packaging with carbon monoxide on the storage quality of master-packaged fresh pork.

Wilkinson BH, Janz JA, Morel PC, Purchas RW, Hendriks WH.

Meat Sci. 2006 Aug;73(4):605-10. doi: 10.1016/j.meatsci.2006.03.001. Epub 2006 Mar 18.

PMID:
22062559
12.

Cooking temperature effects on the forms of iron and levels of several other compounds in beef semitendinosus muscle.

Purchas RW, Rutherfurd SM, Pearce PD, Vather R, Wilkinson BH.

Meat Sci. 2004 Oct;68(2):201-7. doi: 10.1016/j.meatsci.2004.02.018.

PMID:
22062229
13.

Concentrations in beef and lamb of taurine, carnosine, coenzyme Q(10), and creatine.

Purchas RW, Rutherfurd SM, Pearce PD, Vather R, Wilkinson BH.

Meat Sci. 2004 Mar;66(3):629-37. doi: 10.1016/S0309-1740(03)00181-5.

PMID:
22060873
14.

Depositional Cyclicity in the Lower Devonian Helderberg Group of New York State.

Diedrich NW, Wilkinson BH.

J Geol. 1999 Nov;107(6):643-658.

PMID:
10517881
15.
16.

1,5-glucono-δ-lactone-induced gelation of myofibrillar protein at chilled temperatures.

Ngapo TM, Wilkinson BH, Chong R.

Meat Sci. 1996;42(1):3-13.

PMID:
22060297
17.

Characteristics of the carcases and meat of slaughtered calves as indicators of 'immaturity'.

Biss ME, Hathaway SC, Purchas RW, Wilkinson BH.

Vet Rec. 1993 May 29;132(22):548-52.

PMID:
8333116

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