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Items: 6


In reply.

Wigand P, Decker H, Blettner M, Saloga J.

Dtsch Arztebl Int. 2013 Jan;110(3):40. doi: 10.3238/arztebl.2013.0040. Epub 2013 Jan 18. No abstract available.


Purification and structural characterisation of lipid transfer protein from red wine and grapes.

Jaeckels N, Tenzer S, Rosfa S, Schild H, Decker H, Wigand P.

Food Chem. 2013 May 1;138(1):263-9. doi: 10.1016/j.foodchem.2012.09.113. Epub 2012 Nov 8.


Prevalence of wine intolerance: results of a survey from Mainz, Germany.

Wigand P, Blettner M, Saloga J, Decker H.

Dtsch Arztebl Int. 2012 Jun;109(25):437-44. doi: 10.3238/arztebl.2012.0437. Epub 2012 Jun 22.


Analysis of protein composition of red wine in comparison with rosé and white wines by electrophoresis and high-pressure liquid chromatography-mass spectrometry (HPLC-MS).

Wigand P, Tenzer S, Schild H, Decker H.

J Agric Food Chem. 2009 May 27;57(10):4328-33. doi: 10.1021/jf8034836. Epub 2009 Apr 22.


Comment on "Redefining the age of Clovis: implications for the peopling of the Americas".

Haynes G, Anderson DG, Ferring CR, Fiedel SJ, Grayson DK, Haynes CV Jr, Holliday VT, Huckell BB, Kornfeld M, Meltzer DJ, Morrow J, Surovell T, Waguespack NM, Wigand P, Yohe RM 2nd.

Science. 2007 Jul 20;317(5836):320; author reply 320.


Chlorine-36 in fossil rat urine: an archive of cosmogenic nuclide deposition during the past 40,000 years.

Plummer MA, Phillips FM, Fabryka-Martin J, Turin HJ, Wigand PE, Sharma P.

Science. 1997 Jul 25;277(5325):538-41.

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