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Items: 7

1.

Introducing SPeDE: High-Throughput Dereplication and Accurate Determination of Microbial Diversity from Matrix-Assisted Laser Desorption-Ionization Time of Flight Mass Spectrometry Data.

Dumolin C, Aerts M, Verheyde B, Schellaert S, Vandamme T, Van der Jeugt F, De Canck E, Cnockaert M, Wieme AD, Cleenwerck I, Peiren J, Dawyndt P, Vandamme P, Carlier A.

mSystems. 2019 Sep 10;4(5). pii: e00437-19. doi: 10.1128/mSystems.00437-19.

2.

Actinomadura roseirufa sp. nov., producer of semduramicin, a polyether ionophore.

Wieme AD, Gosselé F, Snauwaert C, Cleenwerck I, Vandamme P.

Int J Syst Evol Microbiol. 2019 Jul 16. doi: 10.1099/ijsem.0.003591. [Epub ahead of print]

PMID:
31310199
3.

The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation.

Spitaels F, Wieme AD, Janssens M, Aerts M, Van Landschoot A, De Vuyst L, Vandamme P.

Food Microbiol. 2015 Aug;49:23-32. doi: 10.1016/j.fm.2015.01.008. Epub 2015 Feb 7.

PMID:
25846912
4.

Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.

Spitaels F, Van Kerrebroeck S, Wieme AD, Snauwaert I, Aerts M, Van Landschoot A, De Vuyst L, Vandamme P.

Food Microbiol. 2015 May;47:1-11. doi: 10.1016/j.fm.2014.10.004. Epub 2014 Oct 31.

PMID:
25583332
5.

Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

Wieme AD, Spitaels F, Aerts M, De Bruyne K, Van Landschoot A, Vandamme P.

Int J Food Microbiol. 2014 Aug 18;185:41-50. doi: 10.1016/j.ijfoodmicro.2014.05.003. Epub 2014 May 29.

PMID:
24929682
6.

The microbial diversity of traditional spontaneously fermented lambic beer.

Spitaels F, Wieme AD, Janssens M, Aerts M, Daniel HM, Van Landschoot A, De Vuyst L, Vandamme P.

PLoS One. 2014 Apr 18;9(4):e95384. doi: 10.1371/journal.pone.0095384. eCollection 2014.

7.

Effects of growth medium on matrix-assisted laser desorption-ionization time of flight mass spectra: a case study of acetic acid bacteria.

Wieme AD, Spitaels F, Aerts M, De Bruyne K, Van Landschoot A, Vandamme P.

Appl Environ Microbiol. 2014 Feb;80(4):1528-38. doi: 10.1128/AEM.03708-13. Epub 2013 Dec 20.

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